Gentle, mild and giving, the good leek fits in anywhere. Recipes and styling by Anna Montali Photograph by Graeme Borchers
Easter is right around the corner, and whether the plan is to spend the day hunting for eggs or celebrating with loved ones, you’ll want to fuel up with some delicious food before the festivities begin. From 12:00pm until sunset on 21 April, the President Hotel, located in picturesque Bantry Bay, nestled in-between the pristine beaches and vibrant city, invites guests and locals alike to indulge in a bountiful buffet lunch the whole family will enjoy. Diners can choose from comfort-classics such as Cape Malay pickled fish, roast beef sirloin with horseradish and Yorkshire pudding, and a wide array of…
On 30 March, The Pantry Market at Keyes will raise a glass for its one year birthday. To honour the milestone, the market has launched a campaign that…
Hot cross buns with a twist, these savoury hot cross buns are a must-try this Easter! Recipe, photograph and styling by Katelyn Allegra Assisted by Cassandra Upton
Indulge your nearest and dearest with some scrumptious bites this Easter thanks to SPAR Freshline’s range of baked goods. Here’s your chance to win a SPAR voucher worth…
KAMERS/Makers was blessed with a record-breaking 2018 – new Makers, new venues, new cities… and our largest ever number of shoppers looking for the coolest stuff they’d never seen. Most significant – over 30% of the Makers at each 2018 show were brand new to the artisan community (and we have even more lined up for this year!). As South Africans, we can all be proud that, firstly, creativity, innovation and entrepreneurship are thriving in our country; and secondly, that so many consumers appreciate the value and magic that a truly unique, locally made artisan product can offer. So… a…
Fresh flowers will always be timeless and stylish gifts for a lot of special occasions. They allow us to express emotions or messages in more meaningful ways. We…
This wine, for that dish So much wine, so little time. Here are some standout wines to try this March, paired with delicious recipes from our magazine. Christoffel Hazenwinkel Rosé 2017, R94 The full red-fruited bouquet of red berries, cherries, strawberries and raspberries tumble out of the glass, the red berries evolve on the palate with elements of orange citrus, and a rose petal finish. Pair with: Prawn, pumpkin seed, pomegranate and avo salad with lemon curd dressing Win! To celebrate the month of March—and with it, the March hare!—we’re giving away Hazendal’s hare-inspired range of wines, Christoffel Hazenwinkel. Hazendal…
The popular South African Cheese Festival celebrates a huge milestone in 2019 – its 18th anniversary! Festivalgoers can look forward to a truly unique experience (18 experiences in…