Hartiwood Food and Film Night Market is a feast for all the senses. The very best of local and international culinary cinema is paired with an elite artisan food and wine market. This year, the Hartiwood Food and Film Night Market takes place on 1 September 2018. WHERE? Less than an hour from Johannesburg and Pretoria, Hartbeespoort is blessed with natural beauty and agricultural abundance – all of which has resulted in a thriving artisanal food scene. It is also the epicentre of South Africa’s cinematic success story; Hartiwood films. This multi-award winning production company not only makes movies but…
Have you got your own signature salad? What makes it signature? A signature salad is all about the way you plate it, the flavour combinations and of…
Calexico is a brand-new Americana-style restaurant and vinyl lounge situated in 44 Stanley Ave, Milpark. The newly launched spot prides itself on the quirky décor, vinyl wall and the much-anticipated new menu designed and created by consulting Chef Robyn Timson-Moss. We pride ourselves on diversity and originality – inspiration hit when trawling through the names of great rock legends and flavorful food styles and genres – a perfect combo of music, eating and drinking. We have collected small pieces of things that inspire us and created a hearty and homely space for everyone to enjoy. Our menu is a vibrant…
Lientjie Wessels, the renowned South African artist and culinary icon, inherited her passion for food from her mother, who also taught her to think out of the box…
Savouring the tastes of South Africa’s unique culinary offerings is what dining at The Restaurant at Franschhoek’s Grande Provence is all about. This recipe forms part of our Grande Provence feature in our September 2018 issue.
The Compact geyser is an elegant and small geyser that is easy to install directly at the sink. What this means is that when you open a tap,…
Making home-made mayonnaise is a great way to use up any leftover egg yolks – and it’s super simple to do. Stored in a lidded jar, it will last about a week in the fridge. Recipe and styling by Claire Ferrandi Photograph by Dylan Swart
Perfect for quick and easy weeknight meals. Serve with a salad or greens of your choice. Recipe and styling by Claire Ferrandi Photograph by Dylan Swart
A nurse and a fiery freedom fighter for the South African “renaissance”, Albertina Sisulu was the only woman to attend the first ever ANC Youth League conference in 1944 at her husband Walter’s side; later filling leading roles in the ANC and the Federation of South African Women (FEDSAW). She was among those in the front row of the Pretoria Women’s March on 9 August in 1956, with the likes of Helen Joseph, Sophie de Bruyn and Lilian Ngoyi – fellow icons who formed part of the 20 000-strong force who walked to the Union Buildings with a petition to…
We interview Jenny Morris, top South African chef, author, restaurateur, radio- and TV presenter, caterer, culinary tour guide and so much more! Read on to find out more…