Hit the winter jackpot with this fragrant, spicy salad that is frugally low in fat but happily high in taste. By Nicola Basson Photograph by Johan Wilke
A slow-cooked juicy roast is the easiest thing in the world to cook and the most satisfying thing to serve. Recipe by Vickie Crease Photograph by Vanessa Lewis
Sweet, sticky, rich and fruity, this heavenly pudding takes hedonism to new heights.
For a hearty soup, sauté 1 chopped onion in a pan with a little olive oil, together with 15ml (1 tbsp) grated ginger and 15ml (1 tbsp) ground…
The perfect winter indulgence…
Just when you thought it doesn’t get any better than good ol’ mac ’n cheese, along comes this oh-so gratifying remix! For a vegetarian version, simply omit the…
If you are looking for the perfect pancake recipe, look no further than this quick and easy pancake recipe (it’s a real hit among the Food & Home readers). But, if you are feeling a bit more adventurous, perhaps try one of these alternative pancake recipes instead – from red velvet pancakes, to sweet potato pancakes and savoury pancake recipes, we’ve got it all! And don’t forget to bookmark your favourite recipes for future use. Puffed pancakes with bananas and Horlicks ice cream This recipe is a real favourite. We’d even go as far as to say that it is…
This dish is perfect for when you want to potter around the kitchen over the weekend. Recipe and styling by Sarah Dall Photograph by Toby Murphy
Meet Nathan Jacobs, Executive Pastry Chef at the Saxon. His white chocolate crème brûlée with mango sorbet, caramel ganache, mango- thyme ginger salad and crispy marshmallow is dedicated to his mother because… “Being a pastry chef, my family has always nagged me to make them desserts. I finally gave in. After chirps of chocolate cake, cheesecake and malva pudding from my siblings, Mom steps in and says she would white chocolate crème brûlée, so crème brûlée it is. What can I say? Mom always has the last say when it comes to me.” Watch the step-by-step video and find the…