Chefs Peter Tempelhoff and Ashley Moss’s edgy ramen house is offering the very best of Japan’s popular street food, with premium sakés creating the ideal pairing. It’s all about good noodles and sophisticated sipping at Cape Town’s Ramenhead. The FYN Group’s casual eatery, Ramenhead, continues to dish up its take on the popular Japanese noodle bowls and is set to launch its latest menu, specifically designed for summer enjoyment and bringing exciting new offerings. As the season approaches, the team has also expanded their extensive saké selection— well suited for sipping while you slurp your noodles. Ramen | The Perfect…
According to the Readers’ Choice Awards 2024, Conde Nast has named Cape Town the world’s best food city. With a score of 95.65, travellers are impressed by the…
The bold blue liquid and curious colour-changing ability of Six Dogs Blue gin set tongues wagging for all the right reasons. Six Dogs Blue embodies the freshness of a classic dry gin with the addition of two infusions that, when combined, were previously unknown in the world of gin: the blue pea flower which provides an earthy ‘cut-grass’ layer as well as the gin’s naturally blue hue; and rose pelargonium which gives our gin its refreshing lightness and slightly floral character. Fun fact: The blue pea flower reflects the pH (acidity or alkalinity) of the mix and, as tonic is…
Cape Town’s Bardelli’s Restaurant has clinched the top spot in this year’s Porcupine Ridge Pizzeria Challenge and taken the title of South Africa’s favourite pizza restaurant. It is…
Wouldn’t it be amazing if reheated food could taste as delicious as when it was freshly prepared? While certain foods like crispy fries may never regain their original glory, the right reheating method can work wonders. But there are times when you might only have an office microwave or you might not want to use the original cooking method for reheating, like deep-frying chicken again. So what do you do in these instances? Whether you’re at home with a full kitchen or relying on a trusty microwave, here’s how to bring your leftovers back to life. The golden rule for…
Food&Home’s talented food stylist and one of this year’s Food&Home Awards judges, Jezza-Rae Larsen, had our mouths watering with these succulent, perfectly flavoured prawns made using Colleen’s Handmade…
Introducing the Eiger 40CM Mist Fan – your ultimate solution for staying cool and comfortable, even on the hottest days! With its efficient 75W motor, this fan delivers powerful airflow to keep your space refreshingly cool. Features and Benefits · 75W · LED Display · Fan Timer Setting · 3 Speed Settings · Adjustable Mist Volume · 3 Breeze Modes: Natural / Normal / Sleep The sleek LED Display makes it easy to control and customize your cooling experience. Set the perfect cooling schedule with the Fan Timer Setting, ensuring your fan operates exactly when you need it. Choose from…
This zesty, fresh dressing will give a delicious kick to any piece of meat! Chimichurri is the most delicious silky condiment that drips over your steak, chicken or fish. Super easy…
Immerse into your inner tourist this holiday season by visiting some of South Africa’s longest standing restaurants. With menu’s and atmospheres sure to impress, these restaurants and pubs provide a piece of South African culinary history with the promise of delicious food. Perseverance Tavern: Grab a delicious pizza or burger at one of Cape Town’s oldest restaurant/ pub establishment Perseverance Tavern also known as ‘Percy’s. Since the 1800’s this local pub provides a relaxing space to those seeking a delicious cold brew whilst enjoying good food. Address: 83 Buitenkant Street, Cape Town, South Africa Contact number: 082 487…
Inspired by Pretty Woman (1990), these toasted meringue-dipped strawberries and fruity bubbly are sweet little bites of pure summer romance. Fresh, juicy strawberries are coated in light, fluffy…