Stand the chance to win a hamper from Simply Granola valued at R450 for Easter! Congratulations to our lucky winner Dieter van Es! Simply Granola has been making their mark in granola land since 2016 and we’re here for their delicious ranges of consciously created products with trademark aesthetic packaging. Their limited edition Speckle & Spice (speculaas flavoured and laced with pieces of easter eggs) Easter range hits the spot on both the indulgent and chocolate side of things and is a must-have this Easter season. The prize contains: 2 Speckle & Spice granola 1 carton Easter eggs 1 honey…
The award-winning distillery at Boplaas celebrates a milestone in April with the launch of its first single malt whisky, a spirit of remarkable historic pedigree. With a distilling…
The scenic coastal suburb of Hout Bay is nestled in a pretty valley almost halfway between the city and Cape Point, and is known for its beautiful beach, bustling fishing harbour and majestic mountain views. It also happens to be home to a bunch of Hout Bay restaurants that have become favourites among the community. Fish is caught daily by local fishermen and served in many of the restaurants, however, there are many different Hout Bay restaurants, which offer a diverse range of cuisine, from the catch of the day and sushi to Italian and Asian. The beauty about eating…
Courvoisier cocktail recipes Try these refreshing cocktail recipes for your next get together with friends. We Found Joy INGREDIENTS 50ml Courvoisier VSOP 15ml Falernum Liqueur 15ml Monín…
It’s that time of the year again when water bottles and snacks disappear from desks, eateries become crowded close to sunset and some breaths become slightly more odoured. The blessed month of Ramadan is upon us. The thought of surviving from sunrise to sunset without food and drink (and yes, that includes water too) can seem unfathomable to those that don’t understand the essence of this holy month. The truth is though, for 99.9% of Muslims it’s our favourite time of the year and the month we most look forward to. So for those that have always wondered about its…
Several black-owned wine brands – including Amari Wines, Ayepyep, House of Azari and Khulu – will be in attendance at the upcoming Johannesburg Cap Classique & Champagne Festival,…
Listen, I’m a sucker for a restocked fridge. I could scroll through TikTok’s restocking wormhole for ages, watching people immaculately organise their groceries. Everything has its own spot, and I’m here for it. From wildly satisfying restocks to Marie Kondo urging us to throw out those old condiment bottles (unless they spark joy), I get it… However, the latest trend in fridge organisation videos has me stumped. A user named @GardenofEve recently took to TikTok, sharing a video of the inside of her fridge, complete with plant fronds and a framed picture of the family cat. A bit much, or no? That’s…
Raspberry ice-blocks The perfect treat or to add in juices or any other drink! Perfect for this recent warm weather. PREP TIME 5 minutes + freezing time |…
Whether you’re an avid Japanese dessert enthusiast or simply looking to try something new, we’ve got some news for you. South Africa’s first mochi (pronounced mow-chee) café has found an oh-so-kawaii (which means cute in Japanese) new home in Cape Town’s city centre. View this post on Instagram A post shared by Cape {town} Etc (@capetownetc) The inception of Mochi Mochi began as a pop-up within Tjing Tjing, the Mother City’s much-loved Japanese restaurant and rooftop bar. The explosion of new Japanese flavour and texture combinations soon became an instant hit and the idea for a mochi café was born. Picture:…
Studio H launches pioneering culinary industry resource, including digital hub and downloadable reports. Following extensive research into the cross-cultural cuisines that make up South Africa’s immense and diverse…