Peanut butter & honey crunch A tasty vegan sweet treat, perfect for on-the-go! COOK TIME 50 minutes | VEGAN INGREDIENTS 1⁄3 cup smooth natural peanut butter 1⁄4 cup coconut oil 1⁄4 cup pure maple syrup 1 teaspoon vanilla bean paste 1 1⁄2 cups rolled oats 1 1⁄2 cups rolled barley 1⁄4 cup amaranth 1⁄3 cup pumpkin seed kernels 2 tablespoons flaxseeds 1⁄3 cup chopped roasted salted peanuts METHOD PREHEAT oven to 160°C. Line two oven trays with baking paper. STIR peanut butter, coconut oil, maple syrup and vanilla paste in a small saucepan, over low heat until melted and…
Get swept up in the magic of Christmas at Melrose Arch on Saturday, 26 November when the Piazza comes alive with the sound of Carols performed by the…
The best chicken salad ever We’re not being arrogant with the title. This really is the best chicken salad ever. Try it immediately if not sooner, because it’s guaranteed to be everything you’re looking for! COOKING TIME: 1 hr 40 mins | SERVES 4-6 View this post on Instagram A post shared by Food&Home (@foodandhomesa) INGREDIENTS 1 x 1,2kg free-range or organic chicken sea salt and freshly ground black pepper, to taste olive oil, to taste 1 ciabatta loaf, torn into chunks 12 slices of pancetta 50 g wild rocket a bunch of fresh mint, leaves picked 280 g…
Looking for some gifting inspiration this upcoming holiday season? We’re loving Mogau Seshoene’s (AKA The Lazy Makoti) gifting range with Woolworths. Whether you need a gift for your…
You may have seen the unique six-sided Roku Gin bottle in stores, but do you know the story behind it? We were lucky enough to step into the world of Roku Gin and experience their rich history firsthand. ROKU whisked us away to Angora Stud Farm where we got to immerse ourselves in Japanese culture and the stories that make up Roku Gin’s legacy to find out more. How it started The House of Suntory – Roku Gin’s founding company – found its success in creating award-winning whisky. Founder Shinjiro Torii dreamed of creating “original Japanese Spirits the whole world can…
For those who aren’t sure, hors d’oeuvres are small, savoury dishes that are served before a meal or as a starter. They are usually finger food, meaning that…
Have you ever wanted to make your own chocolate? Artichoc Creative Cafe in Stellenbosch is offering just that. In this 2 hour chocolate workshop, you’ll create your own chocolate masterpieces. It’s a fun activity for kids and adults alike! You’ll learn all the tips and tricks to temper chocolate, melting, pouring and filling chocolate moulds. The best part? You can decorate your chocolate bars however you’d like to create something truly unique – and delicious. Plus you’ll get to learn all about how cocoa beans are farmed and processed as well as receive a full tasting introduction. If you’re a…
The first step to cooking more delicious and healthy meals at home is a fully stocked food cupboard. Especially on days when you aren’t able to get to…
Another of South Africa’s top fine-dining restaurants has made it onto the sought-after 50 Best Discovery List. Chef Ryan Cole’s, Salsify at the Roundhouse, has been rated among some of the best restaurants to discover in the world. “It’s an incredible honour to be recognised among some of the best newly discovered restaurants in the world,” says Ryan. “It’s a credit to the entire Salsify team who put so much effort – every day – to make our guests’ experience so memorable.” Opened in 2018, Salsify is located at the historic national monument, The Roundhouse. With sweeping views of the…
Another win for South African chefs! Thinus Van Der Westhuizen – the head chef at 99 Sushi Bar in Abu Dhabi – is the fourth South African chef…