Salsify at the Roundhouse reimagined The historic Roundhouse property in Camps Bay and award-winning restaurant, Salsify, enters the next chapter of its long and fabled story. It’s recently reopened with an elaborate and eccentric new look. The space and the food are equally stunning. Location: The Roundhouse, Roundhouse Road, Camps Bay Website: salsify.co.za Reservations: [email protected] | 021 010 6444 The restaurant, situated within the upper level of the historically significant building, The Roundhouse, has been given a stylishly eccentric new look, thanks to the skilful eye of interior designer, Jean Francois de Villiers. Make sure you also check…
Roast pumpkin with rosemary crumble Try this incredible Roast pumpkin with rosemary crumble recipe thats lets you get creative with your veggies and make them the star of the…
Spanish chicken, chorizo and rice soup One of our favourites ,a hearty and delicious soup, busting any cold winter woes . Try our Spanish chicken, chorizo and rice soup PREP TIME 10 min |COOK TIME 35 min|SERVES 4 INGREDIENTS 30g butter 1 small onion, finely chopped 2 garlic cloves, minced 1 red bell pepper, finely chopped 2 tsp dried origanum 1 tsp paprika 1 tsp ground cumin 1 tbsp flour 2 tbsp tomato paste 4 cups chicken stock 2 cups water 400g can crushed tomatoes ½ cup white medium-grain rice 1 cured chorizo sausage, thinly sliced 2 cups shredded…
Where to find the culinary heart of South Korea in Cape Town We’ve said it before and we’ll continue saying it for years to come. Cape Town –…
Easy fish curry Using store-bought cook-in sauce allows you to flavour your fish curry in any way you please using Durban, Cape Malay or Thai influences. HANDS-ON TIME 30 min | TOTAL TIME 30 min | SERVES 6 | GLUTEN-FREE | QUICK & EASY INGREDIENTS 1 Tbsp. vegetable oil 2 potatoes, cut into wedges 500 grams white fish fillets, cut into 2.5 cm pieces 1 onion, thinly sliced 1 garlic clove, finely chopped 1 cinnamon stick 800 grams mild curry cook-in-sauce 200 grams green beans, halved lengthways 750 grams packaged microwave white rice, cooked 45 grams roasted peanuts, coarsely chopped ½ cup…
Gordan Ramsey 10-minute winners Feast on the delicious flavours from Gordon Ramsay’s cookbook tailored for the adventurous cook If you’re looking to challenge yourself in the kitchen, try new…
WATCH: coffee, cake and cat cuddles at Africa’s first cat café South Africa’s first cat café is rescuing feline friends from the Western Cape and giving them a special home where cat-lovers can visit them. And while you’re there, you can stock up on all sorts of cute cat goodies and humans can enjoy tasty treats. WATCH: https://www.youtube.com/watch?v=zs8fuRVkrRQ Local resident and retired academic, Valerie Steinmann, spent the best part of the last 20 years travelling the world. It was in Thun, Switzerland that she came across “a true cat lover’s shop”. Enchanted by her discovery, Valerie’s passion for “all things…
Kitchen 101 : Hacked No need to struggle with broken bits of eggshells, stinging eyes as you chop an onion or the hassle of peeling ginger. We’ve revealed…
Roundhouse re imagine The historic Roundhouse property in Camps Bay and award-winning restaurant, Salsify, enters the next chapter of its long and fabled story. It’s recently reopened with…
Tacos with vindaloo beans, crushed avocado and charred corn Who knew that vegan tacos could be so delicious, and so easy? These tacos with vindaloo beans, crushed avocado and charred corn are the perfect quick dinner. SERVES 4| PREP & COOKING TIME 30 minutes INGREDIENTS olive oil 1 onion , finely chopped 2 garlic cloves, minced 50g vindaloo paste 1x 400g tinned kidney beans, drained 1/2 cup tomato passata Handful chopped fresh coriander, plus extra for serving Salt and pepper 2 corn on the cobs 4 soft tacos 2 avocados, mashed 1 lemon cut into wedges METHOD HEAT olive…
Bread is one of life’s most beautiful things. Slap a piece of cheese on it, and that stuff’s pure gold. We’re not talking about your usual store-bought sliced…