Tired of the same old grilled chicken breasts? Well try our quick stuffed chicken breasts to level up you chicken game. Here’s how… USE a sharp knife to make diagonal cuts in skinless boneless chicken breasts, taking care not to slice right through the chicken. Open the breasts out on wax paper, cover with a second sheet of wax paper and beat with a mallet to flatten. JULIENNE a few vegetables, such as carrots, baby marrows and red peppers. Season the flattened chicken breasts and sprinkle with freshly chopped thyme and garlic. Place a bundle of vegetables on each breast,…
Alcohol and baking, what are the best kinds to use and how to pair flavours… Your breakdown on the best booze in the biz and how to use…
Nederburg teams up with My Kitchen Rules South Africa Home and cooking from the heart set the scene for the latest season of popular local reality cooking show My Kitchen Rules South Africa, this time, enriched and flavoured by Nederburg. Dining, wining and entertaining with love and conviction are on the menu for season four of the cooking competition filmed in people’s homes across the country. The message is loud and clear, you don’t have to be a gourmet-trained chef to compete. You just have to put your heart into what you are doing and give it your all. The…
From managing food waste to prepping more efficiently, these are our top kitchen tricks. WORDS BY KIRSTY BUCHANAN How to make pineapple flowers Preheat the oven to 95°C.…
Words from Eskort and food experts The brain-boosting benefits of bacon to make mornings great again! Celebrate world Bacon Day on the 3rd September !!! Bacon has been a beloved staple of breakfast plates for centuries, treasured for its umami flavour and satisfying crunch. But according to food experts, it’s also important not to underestimate bacon’s power as a brain food to keep you performing at your best throughout the day. Melindi Wyma, professional food scientist and Group Technical Manager of leading pork manufacturer Eskort, notes that while bacon is often prepared as a special weekend treat, it can…
Lamb rataouille with pesto dressing Not your typical ratatouille, but once you try our spin on it- Lamb rataouille with pesto dressing recipe, you wont look back .…
Food&Home September is on shelf today, and to celebrate, you could win a luxury stay at mFulaWozi Wilderness Private Game Reserve. Congratulations to our winner Candice Redlinghuis! About mFulaWozi Wilderness Private Game Reserve Located in the heart of Zululand, just two and a half hours from Durban, mFulaWozi Wilderness Private Game Reserve is home to sister-lodges Biyela, and family-friendly Mthembu. Mtembu Lodge is a place to relax, regenerate and rediscover. Situated on the embankment of the White iMfolozi River, the lodge has been carefully hand-built by members of the Mthembu clan, stone by stone. There are seven luxury one-bedroom suites…
You’ve likely seen pictures of avocado roses on the internet – and if you haven’t yet, they’re bound to pop onto your radar soon! They look exquisite and…
The braai is here to stay, of that there’s no doubt. The connection to a simpler time, a primal past, a companionable coming-together is powerful. Accompanied by the best ingredients available – from Woolworths, of course, it’s a no-brainer. And so it Begins Every continent and every culture has tried to claim the origin of the braai. The Americans shout the loudest, suggesting formal grilling originated there in 1769, when George Washington coined the phrase “barbicue”. In fact, the word “barbecue” comes from the Spanish word for a skottel (barbacoa), and has South American origins, when colonialists noted the curious…
From locally inspired seasonings to exotic blends, the versatile seasonings from Cape Herb & Spice give you the opportunity to broaden your culinary horizons, and elevate the flavour…