Breakfast Tart When making this breakfast tart, it’s important to create a good ‘dam’, or well, for the egg to sit in to prevent spillages. And when you’re arranging the first layer of leeks, create the wells and reinforce them with the pancetta – some serious building skills are required here! SERVES 4-6 | TOTAL TIME 45 min Ingredients 50 g butter, roughly chopped 1 leek, thinly sliced 1 garlic clove, finely chopped 2 tbsp roughly chopped thyme and origanum (or 1 tsp each of dried thyme and origanum) 8 phyllo pastry sheets 10 slices of pancetta 6 eggs 1…
Spend Garden day at coffee painting & baking works This Garden Day on Saturday October 8th, Baard&Co. Coffee Roasters are hosting a workshop on bread baking and…
Tapenade is a particularly French dish consisting of puréed or finely chopped olives, capers, and olive oil is usually enjoyed as a starter or hors-d’oeuvre. It is often spread on bread or crackers and is sometimes used to stuff chicken. Here we present you with two of our favourite tapenades, smoked olive tapenade and a mushroom tapenade. Recipe and styling by Vickie de Beer Photograph by Lee Malan How to make the perfect smoked olive tapenade: ALSO SEE:https://www.foodandhome.co.za/how-to/how-to-make-kefir-all-about-the-probiotic-drink https://www.foodandhome.co.za/how-to/how-to-make-kefir-all-about-the-probiotic-drink
Start off your Sunday mornings the traditional way of the Cape with a few hot, syrupy koesisters, each bite overflowing with love and comfort. Cape Malay koeksisters, fondly…
Sea Point welcomes Sonny and Irene to the neighbourhood The Kove Collection’s newest restaurant offers a nostalgic, yet contemporary dining experience. Just in time for the summer season, Sea Point’s newest experience to excite local foodies, Sonny and Irene, has opened its doors. Crafted by The Kove Collection, the local gem showcases everything that the group has become known for – stylish and contemporary interiors, a menu packed with delicious dishes and drinks, and a buzzing vibe. Affectionately named after Paul Kovensky’s grandparents, this timeless venue communicates a sentimental nod to the past in a modern fresh way. Pink pastel…
4 Reasons why you should consider meal prep Many – if not all – of us desire to live a happy and healthy lifestyle that makes us feel…
5 ways with tinned tomatoes Tinned tomatoes, an ingredient we all have in our pantries. Dont know how to use your tinned tomatoes? Check out 5 ways to use tinned tomatoes. Tomato sauce Make an easy tomato sauce by heating a knob of butter with some olive oil and adding a finely sliced garlic clove. Toss for a minute, then add a tin of whole Italian tomatoes. Cook over a low heat for 20 minutes and mash the tomatoes with a fork. Throw in a few torn fresh basil leaves, season to taste and serve with hot pasta. Cocktail Make…
A spoonful in your tea and a drizzle over your pancakes — sounds like a sweet, sweet morning, doesn’t it? The goodness of honey knows no end, and…
The redemptive power of baking Kitty Tait was a bubbly, full-of-life 14-year old girl until she started struggling with depression and anxiety. After trying every activity that her parents suggested to help get their daughter to smile, her dad Alex baked a bread. That small moment changed everything for Kitty, and she notes how the colours, sounds and smells of a simple dough was magically transformed – ultimately grabbing her attention and slowly pulling her out of her slump. One loaf quickly turned into an obsession and Kitty started to find a way out of the terrible place she was…
A touch of the tropics is just so refreshing! Tropical salad with chilled mint syrup is perfect for a breakfast or as a side dish for lunch. Full…