Eskorts Bacon Benedict Try Eskorts Bacon Benedict recipeUse bacon instead of ham for this delectable, indulgent breakfast or brunch dish that is sure to make you love the mornings again. INGREDIENTS: HOLLANDAISE SAUCE 6 egg yolks 125ml (½ cup) butter juice of one lemon 15ml (1 tbsp) hot water pinch of salt 5ml (½ tsp) black pepper EGGS BENEDICT 200g Eskort Shoulder Bacon 4 English muffins 8 poached eggs 5g sage 45ml (3 tbsp) butter salt and pepper, to taste METHOD HOLLANDAISE SAUCE PREPARE a double-boiler by placing a heatproof bowl over a pot of gently simmering water. The bowl…
How to cook the perfect steak In avoiding incidents of steak not cooked to your guests’ liking, we’ve put together your right-hand guide on how to cook the…
Cook your spatchcock chicken in the kitchen or on the braai. Marinating the chicken overnight in the yoghurt makes it super-tender. Try our Spiced Yoghurt Spatchcock chicken SERVES 4 |TOTAL TIME 1 hr 15 mins + 12 – 24 hrs, to marinate INGREDIENTS MARINADE 1 whole free-range chicken 300g full cream plain yoghurt 125ml (½ cup) coconut milk 2 tomatoes, chopped 15ml (1 tbsp) smoked Spanish paprika 2 garlic cloves, peeled and minced handful fresh coriander large handful thyme leaves + extra, to garnish (optional) 15ml (1 tbsp) ground coriander 15ml (1 tbsp) ground cumin juice of 1 lemon 5ml…
Iconic Allesverloren Wine Estate celebrates 150-year milestone Riebeek Kasteel, South Africa, August 2022: South Africa’s iconic Allesverloren Wine Estate this year marks a truly rare and historic milestone,…
Win with Eskort As South Africa’s best-loved bacon brand, Eskort is the hero of mornings and breakfast tables around the country. And this month, Eskort is giving one lucky reader yet another reason to fall in love with their mornings again by offering you the chance to win a limited edition, jam-packed Eskort hamper bursting with delicious products to the value of R3,000. The hamper contains: Eskort products Apron Air fryer Nothing beats the savoury flavour and satisfying crunch of SA’s best loved bacon, Eskort. Founded in 1917 by a small group of meat lovers in the small town of…
The Food&Home Awards are nearly here (published in the September issue of Food&Home) and we want you to get to know the judges! Ilse van der Merwe, more…
Impress with these unique Charcuterie Boards! Charcuterie boards or just charcuterie (shar-Koo-Tuh-Ree), although not a new concept, and dating back as far as 15th century France, Charcuterie Boards have only gained popularity amongst South Africans in the last couple of years. The charcuterie board is based on the belief that nothing from the animal should go to waste, the origin of the word Charcuterie is French with ‘chair’ meaning flesh and ‘cuit’ meaning cooked. It is the practice of salting and smoking meats to preserve them and dates back 6 000 years to ancient Rome. Today the charcuterie board remains…
Cheese and wine – a match made in heaven and one of life’s finest culinary pleasures we all so enjoy. Here’s Food & Home Entertaining’s guide on how…
5 Proudly S.A products taking on the world Take a look at 5 Proudly S.A products taking on the world, one product at a time. Pepperdew A favourite on pizzas across the world, spicy-sweet pickled Pepperdews are a product of Limpopo. After being discovered and identified as a new fruit by founder Johan Steenkamp almost 25 years ago, the tasty Juanita pepper was first trademarked, pickled and bottled at a “modest farming facility” in the province. According to the brand’s website, “Pepperdew International” is still based in Limpopo, but the operation has grown substantially and is now exported to “some of the…
Olive this recipe! Make sure to try out this Baked Vegan feta with white wine and olives, an easy, quick starter that is perfectly inclusive and equally delicious!…