Dedication and passion for the hospitality industry have seen Wesli Jacobs climbing the cheffing ladder, and the 33-year-old can now proudly claim the position of Executive Chef at Sun International’s flagship property, The Palace at the Lost City. Durban-born Jacobs cooked alongside his mother and grandmother from the age of seven, and holds a three-year diploma in cookery and kitchen management from the International Hotel School in Durban and is studying a bachelor’s degree in business administration in hospitality management. He was previously Executive Chef at Sun International’s The Table Bay Hotel in Cape Town, and moved to Sun City…
Galjoen, a South African sustainably sourced seafood restaurant, plans to open its doors in Cape Town later this year in Cape Town’s trendy East City district. The restaurant…
Much has already been written about ‘challenging times’ for brands in South Africa. Preoccupied with battling private label’s progression and finding new ways to meet consumers’ growing expectation of an experience. For delegates at MMR’s Growth Makers event in Sandton, Johannesburg, the call for elevated product experiences was made loud and clear. In these times, where shopper baskets are more heavily curated, manufacturers were advised to develop products that are not just liked but deliver a burst of sensory theatre that rocks people’s worlds. A report by McKinsey in 2022 revealed that ⅔ of South Africans are cutting back on…
The Ladles of Love ‘Love Food’ campaign kicked off in February and what better way to open our hearts than to contribute to this heart-warming campaign, which continues…
Boiled and baked to perfection, bagels have almost reached cult status in Cape Town, with the top spot reserved for coffee (we all know how much we love our coffee). If you’re looking for the best places to satisfy your bagel craving, here are five in-demand places around Cape Town. Against The Grain (ATG) Originally established in Buitengracht Street, in its green-accented home adorned with hanging plants and textured wallpapers, Against The Grain (lovingly known as A.T.G) exuded a cosy atmosphere that made you feel right at home instantly. Locals loved it so much, it had to move to a…
Coffee is unanimously the drink of choice when it comes to morning beverages. If you’re like us, you can’t start your day until you’ve had your coffee. Though…
3-ingredient brown onion soup bread Let’s get baking! Nothing beats the smell of freshly baked bread. Try this easy 3 ingredient recipe for the heartiest brown onion soup bread ever! TOTAL TIME 45 mins INGREDIENTS 500g Self-Raising Flour 1 Packet of Brown Onion Soup 1 Carton of Buttermilk A sprinkle of grated cheese – This is optional but absolutely recommended METHOD It’s as easy 1, 2, 3… Preheat the oven to 200°C. Spray your bread tin with a non-stick spray or line it with baking paper Combine the self-raising flour, brown onion soup and buttermilk and mix till…
Plum and bay crostata with honey Bright, tasty and sweet. Try this Plum and Bay Crostata with honey for the perfect warm after dinner dessert. PREP TIME 15…
Calling all vegans, ketoers, banters and the hungry. If it’s not already, Kanéla Café is about to become your new local favourite for all your plant-based and taste-bud desires. From the moment you enter, the earthy look and feel of the café embraces you as if you’ve just stepped into the solace of Mother Nature’s arms. There’s ample seating all over, with cosy couches inside and an airy courtyard surrounding a large stone water fountain. Despite being in the bustling centre of Sea Point, it’s difficult to believe you’re only a pavement away from the busy main road from within…
Slow-cooked lamb shoulder with stout and farro The most perfect slow-cooked lamb with the tastiest sides! TOTAL TIME 3 hours 35 minutes + standing | SERVES 4 …