It’s time to get the soup pot out and opt for easy comfort food. Our vegetable soup recipe is one you’ll go back to regularly during the colder months By Vicki Clarke and Nikki Wefelmeier Photograph by Elsa Young Add a small dollop of pesto just before serving along with Parmesan shavings, or add small pasta such as macaroni for a hearty winter warmer.
A variety of flavours emerge from the stuffing to combine with the delicate flavour of pork. Recipe and styling by Anna Montali Photograph by Mark Green
When is Mandela Day? Mandela Day takes place, every year, on Nelson Mandela’s birthday, 18 July. This year, Mandela Day is taking place on Wednesday, 18 July 2018. “When a man has done what he considers to be his duty to his people and his country, he can rest in peace. I believe I have made that effort and that is, therefore, why I will sleep for the eternity.” – Nelson Mandela Things you can do this Mandela Day Join FoodForwardSA FoodForward SA and Pick n Pay are partnering to unite a nation around Mandela Day, with the goal of raising…
Set on the lavish lawns of the House on Fire Sculpture Garden against a breathtaking backdrop of endless cane fields and rolling hills, August 4th 2018 is a…
Based on the internationally bestselling novel of the same name, The Guernsey Literary And Potato Peel Pie Society tells the story of Juliet Ashton (Lily James), a free-spirited, successful writer living in post-war London. This film features the cream-of-the-crop from the cast of the BBC’s Downtown Abbey. It is a touching, visually spectacular, inspiring, funny and romantic drama for fans of movies that stay true to its source. Despite the success of her recent novel and support from her dear friend and publisher Sidney (Matthew Goode), she struggles to find inspiration for her writing after the harsh experiences of the…
This wine, for that dish So much wine, so little time. Here are some standout wines to try this July, paired with delicious recipes from our magazine. Blue…
These tasty brunch or teatime delights are made with a rainbow Swiss chard, berry and chocolate smoothie – the perfect way to get in some greens! Makes 16 (Serves 4) EASY 25 mins Blitz 150g sliced rainbow Swiss chard, 2 (240g) medium bananas, 250g Greek yoghurt, 80g raw cashews, 60g honey and 30ml (2 tbsp) cocoa powder together in a food processor until smooth. Blitz in 160g self-raising flour and 2 large eggs. Add 200g frozen berries and pulse to combine. Stir in 60g rolled oats and 10ml (2 tsp) chia seeds. Heat a glug olive oil in a non-stick frying…
A quick and easy shortbread biscuit Makes 18 EASY 45 mins Preheat the oven to 160°C and line two baking trays with baking paper. Combine 250g soft butter…
For early mornings, and after long surfing days.
The enticing Tangled Tree Range’s innovative packaging produces 75% less carbon emissions than glass bottles during manufacturing and is completely free of BPA (no carcinogens); better for the…