Indulge your nearest and dearest with some scrumptious bites this Easter thanks to SPAR Freshline’s range of baked goods. Here’s your chance to win a SPAR voucher worth R1 000! All you have to do is to complete the entry form and answer the easy question below. In this delectable selection from SPAR Freshline, speckled eggs lend a touch of whimsy to cakes and cupcakes; and toasted hot cross buns keep hunger pangs at bay while you work at creating the perfect Easter lunch. From snack time right through to dessert, you’ll be sorted with a sweet treat to eat…
Your one-stop, one-shop dinner inspiration for the week ahead. We love that most of these meals make enough for lunch the next day too! Monday Spinach, pea and…
Fresh flowers will always be timeless and stylish gifts for a lot of special occasions. They allow us to express emotions or messages in more meaningful ways. We send bouquets to say “I love you” or “I’m sorry,” we also send flower arrangements to celebrate victories and festive events. So here are our top bouquets for flower delivery in Johannesburg, whether you are a resident of this lively city in South Africa or you are thinking of sending bright and lovely blooms to your loved ones in the area. Blooms & Co. Florist is an established local workshop studio, florist…
Hugo Uys’ bio pic by Karl Simone By Naveen Duwadi Each month, Chef Hugo dives into the best of the ever-changing NYC food scene, offering up his top 5 restaurant…
The popular South African Cheese Festival celebrates a huge milestone in 2019 – its 18th anniversary! Festivalgoers can look forward to a truly unique experience (18 experiences in fact!) of cheese and more during the three-day festival from Friday 26 April to Sunday 28 April 2019 at Sandringham outside Stellenbosch. Discover the biggest variety of cheese, explore exciting taste combinations, browse and buy the finest niche products, and enjoy a relaxing day out with family and friends. Visit www.cheesefestival.co.za for more.
Your one-stop, one-shop dinner inspiration for the week ahead. We love that most of these meals make enough for lunch the next day too! Monday Burrito bowl A…
Hugo Uys’ bio pic by Karl Simone By Naveen Duwadi Each month, Chef Hugo dives into the best of the ever-changing NYC food scene, offering up his top 5 restaurant discoveries. Going along for the ride, he’ll interview a noted South African celebrity, getting to know them over a great food and delicious conversation. Want to eat and drink like a New Yorker? Keep your eyes on this page. [The Guests] In Conversation with Ismail & Candice Abrahams Behind the well-known facade of this DJ and supermodel couple, Ismail and Candice Abrahams have given a voice to creatives and disenfranchised individuals, all…
A classic festive meal with all the trimmings: smoked gammon lovingly glazed with a sticky KNORR Balsamic & Pineapple salad dressing, served with a hearty red wine gravy,…
Succulent bag-roasted chicken flavoured with lemon and Italian herbs, stuffed with bread crumbs, onions, almonds and mushrooms, and served with a cheesy vegetable bake. All that’s needed to complete this fabulous feast is a crisp garden salad drizzled with your favourite KNORR dressing. Recipe by Lorna Maseko Watch the step-by-step video below: Ep 2: https://www.youtube.com/watch?v=stm5nHBcaxw
Summer has arrived, and so has the nation’s love affair for frozen indulgence. To celebrate the sunny season, Cape Town’s favourite ice cream parlour Unframed Ice Cream will…