Ice cream and the beach are two things that have always gone hand in hand. There is something about being by the ocean with the sun shining down and the sound of the waves crashing in the background that makes ice cream taste even better. For one family, this was a tradition they cherished after their surfing outings. It was this love of ice cream and the beach that led to the creation of Milk Beach Ice Cream. Picture: Milk Beach Ice Cream in Muizenburg – Instagram Located on one of the most beautiful beaches in Cape Town, this ice…
It’s been a decade since the beautiful Maslow hotel in Sandton opened its doors to welcome guests to what remains a tranquil garden environment in the midst of…
Whether you’re having a dry month, moderating your alcohol, wanting to be a more inclusive host or just want to dip your toe into the increasing non-alcoholic spirits trend, now is a great time to refresh your home bar to make it more interesting and exciting. According to mixologist Joe Mthimkhulu (Barman Joe), Lyre’s South Africa Brand Ambassador, the sober curious movement is driven by an increased need to moderate alcohol consumption and a thirst for interesting drinking experiences for drinkers and non-drinkers alike. “There have always been people who choose not to drink or who want low alcoholic drinks…
Trying to fit larger, more cumbersome appliances into a smaller kitchen space can cause endless frustration. But the thing is, those days are over – or, at least,…
Giving Capetonians an authentic experience, Kimchi brings the magic of South Korean BBQ to Sea Point. The interactive restaurant encourages you to cook your very own food. Kimchi opened on 18 January this year, meaning the restaurant is fresh and fired up with energy. Picture: Tripadvisor In this style of dining, a small coal grill is placed in the centre of the table. Guests are then given a plate full of a variety of meats and veggies, and are allowed to cook them to their preference. Picture: Eat Out This is a fun, engaging experience for a small group – and the…
Just because Valentine’s Day is over, doesn’t mean that you need to stop spoiling your loved one. We’ve rounded up 4 dinner date deals for two at the…
Live out your diner dreams at Arthur’s Mini Super in Sea Point. This café/bar/grocer one-ups the concept of an American diner by capturing the basic look and feel… then trumping it with insane food and quirky (yet very trendy) decor. Basically, it’s the Cape Town version of a diner, which, of course, is just way cooler. Picture: @arthursminisuper / Instagram Picture: @arthursminisuper / Instagram Inside, it’s all Barbie pink and red with neon lights and colour-blocked floors. The attention to detail in the shop is reflected on each plate. Because why serve bacon and eggs the boring way when you…
Much like other icons such as Bobotie or Durban Curry, Trinchado is a popular spicy import that has been adopted as a firm favourite in South African, and…
Introducing South Africa’s Taverns of the Future – an innovative campaign is changing the tavern landscape. Through Taverns of the Future, HEINEKEN South Africa together with partners is embracing the transformation of impoverished taverns, many without important basic amenities. An innovative corporate partnership is changing the tavern landscape – one tavern at a time. Taverns of the Future is a project spearheaded by HEINEKEN South Africa, in partnership with McCain Food Services, Primedia Retail, and Vodacom Financial Services. HEINEKEN has already enhanced and transformed over 120 taverns across metropoles and townships in South Africa to date. Rolled out across eight provinces, this transformation…
Oceania Cruises, the world’s leading culinary- and destination-focused cruise line, has named celebrated Italian-American chef, author, restaurateur and Emmy Award-winning food personality Giada De Laurentiis as godmother of…