Entertaining this weekend? This toasted cheesy ciabatta with fillet carpaccio and pesto salad is the perfect dish to serve! Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart
It’s always fun creating things from scratch, so why not blend your own spice mix. We ’ll teach you how to make your own spice mix using what’s…
This sorbet is deliciously refreshing and perfect for warmer weather. Recipe and styling by Nomvuselelo Mncube
A World Class Beer Experience for All 30 November – 2 December 2018 Hamilton’s Rugby Club Green Point The Cape Town Festival of Beer once again takes place…
Halloween isn’t Halloween without candy so M&M’s and Skittles are running THE TREATS THAT DO THE TRICK in-store competition until the 4th of November, where you can stand a chance to win a share of R3 million in Ster-Kinekor vouchers to gorge yourself on movie marathons. Talk about a scarily good prize! Recipe by Lorna Maseko
Peach’s silky smooth, sappy sister with a youthful glow is making her way into our spreads this summer. This nectarine, coconut and rum ice-cream is the only dessert…
We’ve given this time-honoured cocktail some fun twists with a bold Sriracha kick and by replacing the traditional celery and Worcester sauce with fennel and balsamic vinegar Recipe and styling by Nomvuselelo Mncube
Champagne Day is a reason to celebrate life – and champagne “Too much of anything is bad, but too much champagne is just right.” –F. Scott Fitzgerald Vive…
Hugo Uys’ bio pic by Karl Simone By Naveen Duwadi Each month, Chef Hugo dives into the best of the ever-changing NYC food scene, offering up his top 5 restaurant discoveries. Going along for the ride, he’ll interview a noted South African celebrity, getting to know them over a great food and delicious conversation. Want to eat and drink like a New Yorker? Keep your eyes on this page. [The Guest] In Conversation with David Tlale David Tlale has never been afraid of the game. One of South Africa’s top designers, David forged his own path in the fashion industry…