This makes a brilliant bruschetta topping or serve it alongside cured meats, olives and cheeses for a simple tapas-style treat. Red pepper, chorizo and chilli pickle packs a real flavour punch! ALSO SEE: Pickled fish recipe Recipe and styling by Sarah Graham Photograph by Kyle Rogers
Chocolate mousse cake with summer berries a decadent chocolate mousse cake with summer berries TOTAL TIME 6 hours | SERVES 8-10 INGREDIENTS Chocolate cake 25g cocoa…
If you’re not sure of what to do this weekend, we’ve got you covered with this must-try pub crawl experience in Johannesburg. Jozi Vibes Entertainment is offering a fun time on Gauteng’s #1 Premier Party Bus. It’s the only regulated Pub Crawl Party Bus in South Africa so it’s not to be missed! Beer taps are fitted on the bus and you can expect complimentary beer and cider while you hop from pub to pub. The party starts from 7PM and goes until 1AM to truly enjoy the bustling nightlife Jozi has to offer. Until the 3rd of March 2023,…
The Cape Town International Convention Centre is set to host this year’s Ultimate Beverage Show, an event that brings a collection of local small craft beverage makers together…
Brookdale Estate outside Paarl has announced the launch date of its new restaurant, The Bistro at Brookdale, which will open its doors to the public on Wednesday, the first of February 2023. It will be open for lunch from Tuesdays to Sundays, with dinner served on Friday and Saturday evenings. (Closed on Mondays.) The Bistro at Brookdale promises a relaxed, contemporary Paarl Winelands dining experience. Seasoned executive chef Gary Coetzee is at the helm of the restaurant, assisted by restaurant and tasting room manager Michelle Michaels. Diners may expect soulful dishes, brought together with wines grown on the surrounding vines and vinified by…
Delheim Wild Ferment Chenin Blanc still hitting the 1986’s high notes. The year 1986 was…wild. And not just because Delheim’s Ou Jong (Old Youngster) vineyard – the one…
ROODT made by Nature is a brand that focuses on sustainability, locally-sourced and natural ingredients, and a minimalist eco-conscious way of living. They have a range of natural skin and home care products made with eco-friendly ingredients and manufactured in South Africa. Tessa O’Halloran sat down with co-founder Amanda Roodt to uncover more about this eco-minimalist business. Where did the Roodt made by Nature dream begin? When a had my son I was set out to be a cloth-diapering-momma. With my soapmaking background I just knew Boerseep will be the perfect match to keep my much valued cloth diapers in…
More is more with upcoming cake trends. In the age of Bridgerton and social media, the more elaborate and whimsical cakes are, the better. – Summer issue Bites excerpt…
Gather your friends and family, and fully indulge in the warmer days by visiting the most wholesome selection of amazing food markets and eateries our country has to offer. The essence of the South African food market is its ability to form communities brimming with diverse and dynamic food that represents both international and local menus. The food market has become a lifestyle that encourages entrepreneurship and supporting local artists, designers and cooks. Oranjezicht City Farm A Cape Town day is not complete without a visit to the renowned Oranjezicht farmer’s market. The charming space is home to a range…
The Who Knows Bar isn’t your typical wine bar. The parties at this eccentric spot include signed glasses, elevated street food and graffiti on the walls. Moving away…