• We’ve given this time-honoured cocktail some fun twists with a bold Sriracha kick and by replacing the traditional celery and Worcester sauce with fennel and balsamic vinegar Recipe and styling by Nomvuselelo Mncube

    Hugo Uys’ bio pic by Karl Simone By Naveen Duwadi Each month, Chef Hugo dives into the best of the ever-changing NYC food scene, offering up his top 5 restaurant discoveries. Going along for the ride, he’ll interview a noted South African celebrity, getting to know them over a great food and delicious conversation. Want to eat and drink like a New Yorker? Keep your eyes on this page. [The Guest] In Conversation with David Tlale   David Tlale has never been afraid of the game. One of South Africa’s top designers, David forged his own path in the fashion industry…

    With the festive season just around the corner, there’s no better time to #JustAddPeppadew. With a range featuring both hot and mild variants, PEPPADEW® products are easily incorporated…