Slow-roasted beef fillet with currants and anchovies The currant and anchovy dressing goes beautifully with the beef, a must try to impress your friends! TOTAL TIME 4 hours 20 minutes + standing | SERVES 6 INGREDIENTS Currant and anchovy dressing ⅓ cup currants ¼ cup red wine vinegar 1 clove garlic 4 anchovy fillets 1 tbsp baby capers, drained 1 small red onion, chopped finely ⅓ cup coarsely chopped fresh flat-leaf parsley 1 tbsp finely chopped fresh oregano ⅓ cup extra virgin olive oil Slow-roasted beef fillet 1.4 kg beef eye-fillet 2 tbsp extra virgin olive oil 1 bunch fresh…
The end of summer signals the unfortunate end of the tomato season. While we still have a few weeks in SA to enjoy our plants before the temperatures drop,…
The StrangeLove negroni Make this negroni cocktail recipe courtesy of StrangeLove Cocktail Lounge. INGREDIENTS 50ml Mediterranean Gin 40ml Campari 40ml sweet vermouth or Capertif A slice or big zest of orange for garnish METHOD Pour the ingredients into a mixing glass filled with ice and stir until well chilled. Strain into an ice filled tumbler. Serve Garnish with a large zest of orange. ALSO SEE: Hope Distillery’s new StrangeLove Cocktail Bar is definitely worth a shot https://www.foodandhome.co.za/lifestyle/news-and-trends/hope-distillerys-new-strangelove-cocktail-bar-is-definitely-worth-a-shot Recipe supplied by Scout PR. Feature image: Alix Rose-Cowie
Ice cream and the beach are two things that have always gone hand in hand. There is something about being by the ocean with the sun shining down…
Cheesecake tart with mango Creaminess of the cheesecake pairs perfectly with the sweet mango. PREP TIME 30 minutes | TOTAL TIME 1 hour + refrigeration | SERVES 6 INGREDIENTS Palm sugar syrup ½ cup shaved palm sugar 2 tbsp lime juice Cheesecake tart with mango 1 ½ cups flour 2 tbsp caster sugar 75 g butter 500 g cream cheese ⅓ cup milk ¼ cup caster sugar, extra 2 medium mangoes ¼ cup coconut flakes, toasted METHOD Palm sugar syrup STIR palm sugar and juice together in a small saucepan over low heat until sugar dissolves. Cool. Cheesecake tart with…
Whether you’re having a dry month, moderating your alcohol, wanting to be a more inclusive host or just want to dip your toe into the increasing non-alcoholic spirits…
Unleash your artistic side at the recently opened Clay Cafe Paarl branch, located in the picturesque vineyards of Groot Parys Estate on Jan Van Riebeeck Drive, just outside the renowned Groot Parys Lifestyle Estate. This hidden historical treasure offers a delightful retreat for families and friends seeking to unwind and enjoy life at a more relaxed pace. Take in the stunning views of Paarl Rock and the Paarl Monument while indulging in warm hospitality and a creative getaway like no other! Picture: Clay Cafe Paarl Groot Parys Estate How it works: Let your creative side take control by choosing from…
Giving Capetonians an authentic experience, Kimchi brings the magic of South Korean BBQ to Sea Point. The interactive restaurant encourages you to cook your very own food. Kimchi opened on…
On Thursday 2 March 2023, we were invited to attend the Homegrown Tastes South Africa season 2 launch at The Cooking Kitchen in Johannesburg. View this post on Instagram A post shared by Food&Home (@foodandhomesa) In the show, celebrity Chef Lorna Maseko will be cooking alongside celebrities and exploring their home towns. Some of the celebrities to look out for are former Miss SA Shudufhadzo Musida, TV personality Anton Jefta, Comedian Mpho Popps, and many more others. Each celebrity will be cooking dishes that are inspired by their local cuisine. READ MORE: Lorna Maseko gives us the scoop…
Live out your diner dreams at Arthur’s Mini Super in Sea Point. This café/bar/grocer one-ups the concept of an American diner by capturing the basic look and feel……