This blueberry walnut crumble contains natural sugar only, packed full of crunchy walnuts, chewy dates and of course, refreshing blueberries, this dessert is a perfect low effort bake that can feed friends, family or just yourself – you deserve it! Blueberry walnut crumble HANDS-ON TIME 25 min | TOTAL TIME 1 hr 20 min | SERVES 4-6 INGREDIENTS For the Crumble 2 cups walnuts 3 cups rolled oats 1 cup medjool dates, chopped 1 tsp. ground nutmeg ⅔ cup almond butter, melted ⅔ cups water For the Blueberry filling 3 cups blueberries ¼ cup date paste 2 Tbsp. cornstarch Zest…
World milk day takes place every year on the 1 June to to acknowledge the dairy sector and recognise the importance of milk as a global food. This…
We’ve teamed up with Laphroaig to help one lucky reader win a father’s day experience! The lucky winner will receive a bottle of Laphroaig with a dad-approved gift inside. In addition to this, the winner will be treated to an exclusive at home whisky pairing for 6 hosted by Steven Zylstra. Steven Zylstra is the National Laphroaig Brand Ambassador. Steve has spent just under a decade in the liquor industry with expertise in whisky and hospitality. Get ready for an evening of Islays finest perfect pairings … you may even learn a thing or 2! Here’s what you’ll get: Private…
Nestled within the hustle and bustle of Gardens, the Capital 15 on Orange is the Cape Town hotel you shouldn’t miss People stay at hotels for a number…
Daily Dish is a dinner box service that aims to make cooking easy, fun and delicious whilst providing you with fresh, quality ingredients. Stand a chance to win a 1 week (4 meals) Daily Dish hamper below (plus a sneaky discount code!) We spent the week cooking up a Daily Dish storm and we’re here to let you know a little bit about how it all works! If you’re interested in: original, healthy and nutritious meals pre-portioned (no waste!) and packaged ingredients, all labeled easy follow along recipe cards with an image of the dish to guide you minimising the…
Making a basic homemade sauce is simple and worth the effort. So, if you have ingredients laying around and you don’t know what to make, then make and…
Today is a good day, not just because it’s a beautiful Saturday but because it’s International Burger Day! Celebrated every year on 28 May, taking part in this celebratory day is one of the easiest, most delicious, guilt-free things…all you need to do is enjoy a juicy burger. Yup, it’s that easy! Host a braai with family or friends where everyone can build their own signature bun, or go out to one of your favourite burger joints and try something new. Although beef patties are classic, there are so many other options available like chicken, vegan ‘meat’, chickpea, veggie and…
Flavoured salts are products always seen in the isles of Delicatessens; beautiful (small) bottles dressed up with dainty labels and a generous price tag. Now, we won’t be…
FAT bastard, one of South Africa’s favourite and most awarded Chardonnays, has collaborated with Chef Nono Mtshali from In the Kitchen with Nono for this year’s Chardonnay Day, celebrated on the 26th of May. Alongside FAT bastard, Chef Nono has created this perfect ‘winter warmer’ recipe that showcases the rich, round flavours of the celebrated Chardonnay. Keep scrolling for Chef Nono Mtshali’s short rib ragu recipe. Chef Nono Mtshali’s Short Rib Ragu with FAT bastard Chardonnay Ingredients 1.5 kg bone-in beef short rib 2 tsp salt, plus more to taste black pepper, to taste 1 tbsp cooking oil 1…
Truth Coffee’s freshly baked sourdough has taken a year to perfect. No additives. No preservatives. No mess, but plenty of fuss. Resident baker Kelly Mukendi has committed to…