This December, you can have your cake and eat it too, thanks to SPAR Freshline’s delectable range of Christmas desserts. Here’s your chance to win a SPAR voucher worth R1 000! All you have to do is to complete the entry form and answer the easy question below. The days of slaving away in the kitchen trying to bake the perfect cake are over. This festive season, let SPAR Freshline take the hard work out of your dessert spread with its indulgent Christmas range. We’re giving away a R1 000 SPAR voucher – all we want to know is: how…
Good company, great wine and exceptional food is what we’re all about and, so, it comes as no surprise that our 2018 Food Meander in partnership with Melrose…
This wine, for that dish So much wine, so little time. Here are some standout vegan-friendly wines to try this November in celebration of World Vegan Month, paired with delicious recipes from our magazine. Written by Malu Lambert, food & wine writer What is a vegan-friendly wine in the first place? Animal products derived from milk, eggs, fish as well as gelatine are used in a part of the winemaking process to fine and clarify the wine before bottling. Wines that are fined with bentonite (a type of clay) are vegan-friendly as are wines that are unfined and unfiltered (unless…
Drink a toast to the start of summer at the Eastern Cape Wine Show on 29 November and 1 December in the plush ‘n cool Tsitsikamma Rooms at…
Entertaining this weekend? This toasted cheesy ciabatta with fillet carpaccio and pesto salad is the perfect dish to serve! Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart
It’s always fun creating things from scratch, so why not blend your own spice mix. We ’ll teach you how to make your own spice mix using what’s…
This sorbet is deliciously refreshing and perfect for warmer weather. Recipe and styling by Nomvuselelo Mncube
A World Class Beer Experience for All 30 November – 2 December 2018 Hamilton’s Rugby Club Green Point The Cape Town Festival of Beer once again takes place…
Halloween isn’t Halloween without candy so M&M’s and Skittles are running THE TREATS THAT DO THE TRICK in-store competition until the 4th of November, where you can stand a chance to win a share of R3 million in Ster-Kinekor vouchers to gorge yourself on movie marathons. Talk about a scarily good prize! Recipe by Lorna Maseko
Peach’s silky smooth, sappy sister with a youthful glow is making her way into our spreads this summer. This nectarine, coconut and rum ice-cream is the only dessert…