Nestled into the heart of Blaauwberg road, All in the Kitchen is the utopia of all things home cooking. What started out as humble home cooking, only catapulted this deli into the kitchen success story it is today. Dreams finally turned into reality and All in the Kitchen opened up their first deli in March of 2016. We met with Chelsy from All in the Kitchen to learn more about their success story. What was the inspiration for the name All in the Kitchen? “All in the Kitchen started the way it sounds, with everyone in the kitchen.…
Learn how to weave a beautiful lattice pie crust with these helpful steps and video guide, plus some fun ways to pimp your lattice! What is a lattice…
This classic chocolate mousse is rich, decadent and delightfully easy to make. Garnish with torched meringue, fresh berries and chocolate shavings for a elegant dessert guaranteed to wow your guests. Classic chocolate mousse SERVES 4 Ingredients: 170g milk or dark chocolate ¼ cup cream 4 large egg whites 3 Tbsp castor sugar 1 Tbsp cocoa powder Cream or torched meringue and chocolate shavings to garnish, optional Method: BREAK the chocolate into pieces and place in a heat-proof bowl. Microwave in 20-second intervals, stirring between each one, until melted and smooth. ADD in the cream and mix vigorously until the mixture…
Wine and Food Spectacular in the Swartland, by Swartlanders That is the essence of an upcoming wine and food series like few others! This is the opportunity that…
Congratulations to all of our competition winners! Keep scrolling to see if you’re one of our lucky winners! March winners Win 1 of 2 Pampelle Hampers -…
Simple chocolate pots This no-bake, decadent dessert is the perfect after-dinner treat. Its free from heaps of refined sugar ,but dont think that this dessert wont impress- we’ve used nature’s bounty to sweeten the deal. HANDS-ON TIME 10 min |TOTAL TIME 1 hour 10 minutes |SERVES 4 INGREDIENTS CHOCOLATE POTS 180 grams vegan dark chocolate 1 ¾ cups almond milk, room temperature 1 cup medjool dates TO SERVE 1 tin (400m) coconut cream, refrigerated and unshaken 1 Tbsp. cocoa powder Pinch sea salt flakes METHOD MELT the chocolate and place in the fridge to cool slightly. COMBINE the milk and…
Lancewood recently held their Pastry Chef of the Year awards and we’ve got the scoop on the winner! Miss Chanda du Plooy, who is a False Bay TVET…
The Ultimate green burger We know all too well that when the burger craving hits, it hits bad! Whether you’ve got 30 minutes to spare or half a day, this Ultimate green burger will just hit the spot! HANDS-ON TIME 1 hour |TOTAL TIME 4 hours| SERVES 6 INGREDIENTS WHOLE WHEAT BURGER ROLLS ¾ cup lukewarm water, ½ cup lukewarm milk 1 tsp instant yeast 1 ½ cups white bread flour 1 ½ cups whole wheat flour 1 tsp salt 1 Tbsp sugar 1 egg, whisked with 2 tsp water BLACK BEAN BURGER PATTIES 1 onion, chopped 1 garlic clove, minced…
Sunday brunching is a weekend tradition that we’ll never get tired of. With meal options that extend from french toast and waffles to savoury pancakes and breakfast bakes,…
Tucked away in a luxurious loft space above Culture Wine Bar is the Wine Library; the bar’s new private members’ club & lounge that has been designed with the needs of its clientele firmly in mind. Who is its clientele? Simply put: lovers of great wine. About Culture Wine Bar Says Matt Manning, owner of Culture Wine Bar (who is also Chef Patron at Grub & Vine bistro, The Chef’s Studio and the Blue Room jazz lounge): “I wanted to create a space that was based on what our customers want – offering them something out of the ordinary that…
Do you ever feel frustrated when your cakes and cookies don’t look as good as the glossy image in recipe books? Then follow along as I share some…