Calling all culinary enthusiasts and adventurous palates to experience a tailored food journey around South African food in a space of 3 days. While the festive season heats up, indulge in a 3-day festival of food experiences and journeys taking place on 27, 28, 29 December 2018 at Agog Gallery in Maboneng. MANGERmanje’s Food Hall is the food and drink destination that will be serving a variety of local, continental & international cuisine. Food is a story and they’re telling it on every level. There are three levels offering a different food experience built on MANGERmanje’s brands such as: Street…
Hugo Uys’ bio pic by Karl Simone By Naveen Duwadi Each month, Chef Hugo dives into the best of the ever-changing NYC food scene, offering up his top 5 restaurant…
A light, bright vegetarian feast packed with knock-out natural flavours your guests will adore. Crunchy chickpea falafels are served with a vibrant Thai green curry sauce, along with an indulgent cheesy sauce and plenty of crunchy raw veggies for dipping. Recipe by Lorna Maseko Watch the step-by-step video below: Ep 3: https://www.youtube.com/watch?v=M5Owb6uXWQA
Succulent bag-roasted chicken flavoured with lemon and Italian herbs, stuffed with bread crumbs, onions, almonds and mushrooms, and served with a cheesy vegetable bake. All that’s needed to…
Visit the Magnum Pleasure Store in Joburg Magnum ice cream, the brand synonymous with pleasure and luxury, has opened the doors to its world-famous Magnum Pleasure Store. The store is in Sandton City until January 2019 and it has been built and designed to reflect the brands’ commitment to #TakePleasureSeriously. The new Magnum Pleasure Store is a contemporary, luxurious space where you can explore the delicious tastes and textures of Magnum chocolate and ice cream in a way that’s personal to you. The store offers fans an exclusive opportunity to prepare and craft personalised Magnum moments; the Magnum dipping bar…
Finding small ways to make your diet healthier will leave you some room to indulge in the treats the festive season has to offer as well, and Flora…
This vegan take on the classic beef wellington is a great balance of sweet and earthy flavours, all rolled up in the comfort of golden puff pastry. Recipe by Gill Johnson
These delicious plant-based dishes will take center-stage on your festive table! Whole spice and tahini roasted cauliflower with almond and herb pesto The fairest cauli of them all!…
Make your spiced citrus crème caramel up to 2 days ahead. Recipe and styling by Claire Ferrandi Photograph by Dylan Swart
Make your berry ice cubes up to a week ahead of the occasion and you’ll have a fuss-free cheat’s cocktail, ready to go when you are. Recipe and…