What do you get when the worlds of South African spice experts and organic wine farmers collide? A #SpiceDiscovery like no other. We joined Robertsons Spices on an adventure to discover a #NewWorldOfSpices and set off to Avondale Wine Farm, situated in the Western Cape, to learn more about Robertsons journey from farm to feast – a step taken to establish clean label credentials for all their herbs and spices. Avondale Wine Estate in Stellenbosch was the perfect venue for the Robertsons #SpiceDiscovery. The estate with its pristine gardens and picturesque views is certified organic – practising bio-dynamic and sustainable…
For over 35 years the Griers of Villiera have been unlocking the marvels of nature to create distinctive wines and sparkling wines that bear the family name. Villiera…
We steal a few precious moments with this talented former ballerina-turned-MC, restaurateur, social media influencer and television presenter to find out what makes her tick I ENJOY MAKING Loads of rustic and delectable dishes. MY ADVICE TO WOMEN WHO ASPIRE TO ENTER THE FOOD INDUSTRY Have passion for cooking and, most importantly, never stop wanting to learn, grow and discover yourself in the kitchen. IN MY KITCHEN YOU’LL ALWAYS FIND… Chilli and ginger. IF I HAD TO COOK FROM JUST ONE COOKBOOK FOR THE REST OF MY LIFE, IT WOULD BE Any cookbook by Marco Pierre White MY PREFERRED COCKTAIL…
We eat with our eyes… and so, we looked in on David Higgs at Marble, where his kitchen rules. TOP CHEF Liam Tomlin. Even though he’s based here…
Freshpak rooibos has collaborated with the internationally acclaimed Ndebele artist Dr. Esther Mahlangu to create a limited edition tin to celebrate our proud, South African heritage. Mam Esther’s artwork and Freshpak rooibos are world-renowned, and are regarded as uniquely South African exports. Rooibos is widely known for its health benefits, and Freshpak rooibos is naturally caffeine-free and a rich source of antioxidants. Esther Mahlangu is one of South Africa’s most globally acclaimed visual artists. Mam Esther was born on a farm outside Middelburg, Mpumalanga in 1935 and in the tradition of the Ndebele people, she was taught the skill of…
Who doesn’t love a good foodie show? If you, like us like a bit of heat in the kitchen, Netflix have a few good foodie shows you’re not…
Durban’s premier food festival, Durban Street Festival returns in September 2018, with a new venue, more flavours and more fun for the whole family. Between 28 – 30 September, come to experience the melting pot of flavours, cultures, sights and sounds that make Durban the cosmopolitan smorgasbord it is, with 60 street food vendors, craft vendors, craft & GIN beer gardens, live music and much more at the new venue, Umhlanga Rocks Shopping Centre. Treat your taste buds to African, Indian, Asian and other mouth-watering flavours from around the world, and as the sun sets, enjoy the sumptuous sounds from…
Sandton Convention Centre is the proud home of Standard Bank Joy of Jazz once again. In celebration Sandton Convention Centre’s Executive Chef, James Khoza has jazzed up some…
(New Media Publishing; exclusively available at ambeloui.co.za for R450) From the vineyards of the Ambeloui wine estate in Hout Bay, Cape Town, comes Ann Christodoulou’s first publication, What’s for Lunch? A Culinary Life. Based on your favourite get-togethers like family lunches, picnics, celebrations and tea-time in the garden, this book is an amalgam of Ann’s Afrikaans heritage and her husband, Nick’s, Greek culture – featuring authentic recipes that hail from both spheres, the book also offers loads of quirky DIYs, from making your own serviettes and crocheting multicoloured table mats to crafting your own recycled gift bags and knitting beautiful…
Take an extra special culinary journey around South Africa this Heritage Day at The Conservatory restaurant for lunch. Bring all your family and friends and enjoy a celebration…