Caramelised plantain with hibiscus-flavoured sorbet This recipe forms part of our Épicure feature in our October 2018 issue.
Franschhoek’s award-winning Lust Bistro & Bakery celebrates five-year milestone Situated in the folds of the peaceful Vrede en Lust wine estate in Franschhoek, Lust Bistro & Bakery is known for its sense of warmth and “home away from home” ambience from the moment you walk in. This year marks a milestone for one of the winelands’ most enticing bistro and bakeries, as the 2015 KLINK Awards “Beyond Expectations” winner celebrates their fifth anniversary. To commemorate this occasion, Lust Bistro & Bakery boasts a new look and feel following full refurbishments of the restaurant, whilst introducing a premium limited edition Vrede…
IT’S TIME FOR TEA! SIR FRUIT INTRODUCES ITS UNFORGETTABLE NEW RANGE OF LOW-SUGAR, REAL BREWED ICE TEA’S South Africa’s favourite premium fruit juice company is at it again…
This prawn, pumpkin seed, pomegranate and avo salad with lemon curd dressing is perfect for summer entertaining. Serve it as a light lunch or a braai side. Recipe and styling by Claire Ferrandi Photograph by Dylan Swart
These snack bars make the perfect on-the-go breakfast or a late-afternoon snack. Did you know that you can use avocado oil for baking? Avocado oil is naturally lower…
This wine, for that dish So much wine, so little time. Here are some standout wines to try this September, paired with delicious recipes from our magazine. Whalehaven Conservation Coast Chardonnay, R360 Whalehaven’s flagship Conservation Coast range celebrates the stretch of wild Cape South Coast from False Bay to Cape Agulhas. And what better time to celebrate the sea than in spring? Cellared for two years before release, The Conservation Coast Chardonnay has been bottle-aged for two years to ensure its optimal flavour development. It uncorks with aromas of caramelised fruit with an undercurrent of cinnamon and clove. Baked apples and pears evolve…
A showcase for artisan wines, the tasting will be held 21 October at Turbine Hall. Publik Wine Fair is a tasting event created to introduce wine drinkers to…
Kick-start your end-of-year festivities with an unforgettable night out. Join us for a delightful evening of scrumptious food, quality wine and exceptionally good company. This November, we’re going to explore the culinary treasures of Melrose Arch, one bite at a time. So come with us and enjoy a welcome drink, starter, main course and dessert, along with perfectly paired wines at four different restaurants. If Johannesburg is the gold crown of South Africa, then Melrose Arch is undoubtedly one of the prize jewels in the centre. A city within a city, Melrose Arch is a place like no other –…
Vinimark is the largest independent wine specialist company in South Africa, distributing and marketing more than 50 of our country’s best-known wine brands as well as a number…