PEPPADEW® is not just famous for its piquanté pepper. It’s a whole lot more – encompassing a range of products that are always world-class quality, delicious, and ideal additions to a vast array of meal options. The fame of the fabulous PEPPADEW® piquanté pepper that has delighted consumer palates around the world since 1995 has contributed to the conviction that the PEPPADEW® is the piquanté pepper. But PEPPADEW® is the brand – and the PEPPADEW® product range extends way beyond the first sweet and very zesty, little red piquanté pepper. We recently had the opportunity to paint the town red…
Christmas in July, what a treat! It simply means that you have an excuse to feast and indulge like it’s the festive season for real. Let’s be honest,…
Cultivated for thousands of years, chickpeas have finally taken centre stage for their health benefits and diverse uses in the kitchen. Here’s how to use – and enjoy – them By ANKE ROUX Photographs by SHANE POWELL Sprouted, cooked or ground for flour, chickpeas are the perfect protein alternative for those avoiding meat. They are a great addition to curries and couscous or can simply be drizzled with olive oil and eaten as a salad. They are also the main ingredient of hummus – in fact the word for chickpea in Arabic is hummus. Also known as garbanzo beans (they…
This dish is very simple yet extremely tasty, and the addition of crème fraîche gives it extra body and texture.
1 cup = 250ml ¾ cup = 185ml ½ cup = 125ml ¼3 cup = 80ml ¼ cup = 60ml 1 tablespoon = 15ml 1 teaspoon = 5ml 250ml white sugar = 200g 25ml butter = 20g 25ml dried fruit = 15g 1 stone = 6,35kg 1 calorie = 4,2kj Find our full quantity conversion chart here. More helpful guides: A month-by-month guide to growing your own herbs and vegetables Cooking times and temperatures for the perfect roast How to calculate catering quantities per person
Traditionally, Yorkshire pudding was served with roast beef in the county of Yorkshire, England. The batter was placed under the meat to catch the meat drippings, but if…
Stuffed butternut is a no-fuss side dish or a delicious main on its own!
While this Italian dessert is traditionally made with another sweet wine, Marsala, I find that zabaglione is exquisite made with muscadel. Although Marsala is hard to find, muscadel…
It’s time to get the soup pot out and opt for easy comfort food. Our vegetable soup recipe is one you’ll go back to regularly during the colder months By Vicki Clarke and Nikki Wefelmeier Photograph by Elsa Young Add a small dollop of pesto just before serving along with Parmesan shavings, or add small pasta such as macaroni for a hearty winter warmer.