Rich and creamy butterless butter chicken curry, served with classic Indian spices and basmati rice is the perfect comforting meal for a cold winter’s evening. Make it for the whole family and have enough for leftovers. Recipe supplied by Flora
Woolworths has done it again! Teaming up with renowned chef Liam Tomlin, Woolies has launched a brand new range of epicurean delights. The Global Menu – clearly the…
This decadent cheesecake works well with any liqueur – try peppermint liqueur or Frangelico. It’s delicious served with a cup of espresso.
What do you get when you put a web developer and a graphic designer in the same room with a laptop and a few cuppas? You get Yuppiechef…
We all want to spoil our loveable cats with a yummy treat every now and then because eating the same thing every day – no matter what it is – can become a little mundane. Adding some sauce to daily dry pellets can go a long way to making nutritious meals, extra delicious meals. Introducing Sauce for Cats, a new range of sauce from Montego Pet Nutrition that will have your fur baby licking the bowl clean. Available in convenient packs of 16 x 15ml sachets, Sauce for Cats offers two mouth-watering flavours: Roast Lamb with all the meaty goodness…
This Father’s Day Master Chocolatier and father Kees Beyers, has been hard at work in the Beyers Chocolates factory. With Father’s Day just around the corner, Kees Beyers…
“You can’t buy happiness, but you can buy sushi, which is kind of the same thing.” Anon 18 June is International Sushi Day and some of Montecasino’s favourite restaurants are celebrating by the platterful. Sushi has become a much-loved global cuisine for its delicious taste combinations, for its healthiness, and for the endless variety it offers. It originated hundreds of years ago when Southeast Asians first developed the concept by wrapping fish in fermenting rice to preserve it. The dish spread to southern China and then Japan in about the 8th century and evolved into the myriad delectable treats relished…
At UCOOK, they believe that cooking delicious food should be fun. Unfortunately in today’s world with busy schedules, demanding children and overtime at the office the idea of paging…
FoodForward SA (formerly FoodBank SA) started in 2009 to address the growing problem of hunger by connecting a world of excess to a world of need. In partnership with all the major wholesalers, retailers, and manufacturers, our mandate is to collect edible surplus food and non-food groceries, for redistribution to registered Beneficiary Organisations (BOs). We call this process Foodbanking. We have branches in Cape Town, Johannesburg, Durban, Port Elizabeth, Rustenburg and Free State. This Mandela Day, FoodForward SA invites the public to register on their website to volunteer in one of the PnP stores nationally, to assist with the in-store…
A complete refurbishment of the Radisson Blu Hotel, Sandton’s 13th floor has seen the hotel’s restaurant and bar area transformed into a timelessly elegant space befitting of its…