Nothing beats a cold glass of home-made lemonade on a hot day. We pimped things up a bit by adding a splash of Pimm’s, orange and pomegranate to the mix. Recipe and styling by Leila Saffarian Photograph by Curtis Gallon TRY THIS: Raspberry lemonade cordial ALSO TRY: Frosted coconut lemonade
This pairs perfectly with a selection of cured meats. Add a light salad and you have a lovely alfresco lunch option. TRY THIS: 4 quick and easy pickle recipes …
Popeye the Sailor Man’s food of choice, spinach is a wonderfully nutritious flowering plant that is equally delicious eaten raw, steamed or blanched. A popular addition to most veggie patches, it’s also sold in bunches, packaged fresh in bags, tinned or frozen. Spinach has a high content of valuable nutrients that include calcium and iron, as well as a variety of antioxidants. Three types of spinach are generally available: Savoy has crisp, curly leaves with a springy texture; smooth-leaf spinach is flat and even-textured with spade-shaped leaves, while semi-Savoy is similar in texture to Savoy but not as crinkled in…
Superb flavour combinations. Recipe by Sue Greig Photograph by Graeme Borchers Styling by Anna Montali
Planning a Thai braai? Make this! Recipe by Sue Greig Photograph by Graeme Borchers Styling by Anna Montali
Friend and foe will be green with envy over your hot bod! This green smoothie is filled with a simple combination of fresh leafy greens and flavourful fruits. View this post on Instagram A post shared by Food&Home (@foodandhomesa) INGREDIENTS ½ avocado handful baby spinach big piece of cucumber ½ banana 100 ml orange juice slice of pineapple, sliced into chunks METHOD Mix all of the ingredients together and blend until smooth. CHOCOLATE LOVERS, TRY THIS: The Chocoholic smoothie bowl Recipe and styling by Imka Webb Photograph by Dylan Swart Video by Iain Rennie ALSO TRY: Berry blast…
February may be the month of love, but that doesn’t mean you have to go all out on an extravagant evening to show the one you love how…
Indulge your love of romance and fine food in February with Tuna Marine Olives. Tuna Marine’s mouthwatering olive ranges emanate from Paarl in the Western Cape. Their olives are handpicked when perfectly ripe and are perfect to use in pasta dishes, on pizza or part of a gourmet menu. WIN! Three (3) lucky readers will win a bumper hamper jam-packed with Tuna Marine Olives products, valued at R500 each! It’s just the ticket to celebrate the month of love with romantic rendezvous like picnics, alfresco dining, midnight snacks, olive martinis – and so much more (we’re just getting started!). To enter,…
Everyone loves a good old-fashioned lemon curd. We’ve taken this classic, added some vanilla ice cream, crunchy meringues and coconut biscuits to create your new favourite dessert for…