The Festive Ideas market is celebrating its tenth anniversary this year and promises to be bigger and better than ever before with an incredible collection of festive gift ideas and décor inspiration. This fabulous market takes place at the Simondium’s Country Lodge from Wednesday, 24 October, to Sunday, 28 October. The elegant guest house with its magnificent garden and roaming peacocks will be transformed into a colourful bazaar with a feast of goods that will transform your festive season. Whether you’re looking for the perfect gift, trinkets for your tree, perfect fashion items or accessories, hostess favours, décor ideas or…
(Hardie Grant Books, R508) In Greg and Lucy Malouf’s words, “the Middle Eastern diet (with some regional differences) is largely vegetarian: it relies heavily on vegetables and fruits,…
For this recipe, you will need: skinless and boneless chicken breasts, baby spinach, strawberries and walnuts. This grilled chicken, spinach and strawberry salad is perfect as a light lunch on its own, or ditch the chicken and enjoy as a delicious braai side! Serves 4 EASY 20 mins Season 4 skinless and boneless chicken breasts with 7g (1 tbsp) ground paprika, salt and freshly ground black pepper. Set aside. Heat a griddle pan over medium-high heat. Place the seasoned chicken breasts in the pan and grill until cooked, about 5 minutes per side. Remove from heat and cut into thick…
Hartiwood Food and Film Night Market is a feast for all the senses. The very best of local and international culinary cinema is paired with an elite artisan…
This Heritage Day, 24 September, SPAR is celebrating SA’s melting pot of cultures by serving up simply delicious dishes that are sure to please one and all… Plus you can stand a chance to WIN a R1 000 SPAR voucher! Simply fill out the entry form below and answer an easy question (HINT: the answer is in the recipes). CHARGRILLED CORN SALAD Instead of grilling the cobs of corn in a griddle pan, you can cook them directly over hot coals on your braai for 10 minutes per side. Serves 4 EASY 30 mins WHAT YOU NEED PICKLED RED ONION ½…
Calexico is a brand-new Americana-style restaurant and vinyl lounge situated in 44 Stanley Ave, Milpark. The newly launched spot prides itself on the quirky décor, vinyl wall and…
Savouring the tastes of South Africa’s unique culinary offerings is what dining at The Restaurant at Franschhoek’s Grande Provence is all about. This recipe forms part of our Grande Provence feature in our September 2018 issue.
Savouring the tastes of South Africa’s unique culinary offerings is what dining at The Restaurant at Franschhoek’s Grande Provence is all about. This recipe forms part of our…
These pots are somewhere between a mousse and a custard, and are lovely for your next dinner party (you can make them up to two days ahead, cover each pot with a piece of cling film and simply store in the fridge). Add a sprinkling of chopped praline or nut brittle to the top of each pot just before serving, if desired. Recipe and styling by Claire Ferrandi Photograph by Dylan Swart