You might question the idea of using banana in a savoury dish – I can assure you, though, that this won’t taste like dessert but, rather, deliciously tropical, savoury and sunny. Recipe and styling by Claire Ferrandi Photograph by Dylan Swart
If you prefer to make one large limoncello tiramisu, simply layer your ingredients in a 30cm round or square serving dish instead of individual bowls.
This parmesan-crusted kabeljou recipe is perfect for a quick and easy midweek meal. It only takes 20 minutes to make and will feed a whole family of four. Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart
If you’re looking for the perfect on-the go snack then look no further than the recently launched Blue Diamond Almonds snack nuts. Naturally cholesterol free, Blue Diamond Almonds…
Planning on buying a house but not sure how to go about it? This guide will show you how to buy your dream home. Step 1: Get…
This sweet potato soup with maple and whisky-glazed bacon is the only way to beat the winter chill. It’s the perfect combination of sweet and salty. We love making a batch big enough to feed the family AND take some for lunch the next day. Serve with croutons or a slice of bread of your choice. ALSO TRY: Smoky pumpkin chowder soup with pumpkin seed pesto and sriracha crème Recipe by Jacques Erasmus Another one of our favourite soup recipes: Cheesy beer and fennel soup
A touch of coffee adds a comforting twist to this pudding By Vickie de Beer Assisted by Jana van Sittert and Inemari Rabie Photographs by Lee Malan
The term “aha moment” is one I tend to use sparingly, because it’s been my experience in life that shortly after I think I’ve had one of these revelatory realisations, something happens to undo it all, thus unravelling my newfound resolve as quickly as a kitten does a ball of string! As I recently discovered, there’s a term for this humbling, and admittedly frustrating, fact of life: aporia, which stems from the Greek word for puzzle. In his book, Aporias, Jacques Derrida – the late French philosopher and founder of the “deconstruction” movement of critical thinking – summed up aporia…
May is Mother’s month, and in celebration, Perdeberg Cellars, situated in Paarl, has put together a delightfully Pink Pairing that will be the quintessential treat for any mom…
Once considered the domain of ageing aristocrats in velvet smoking jackets, Cognac is fast shedding its stuffy reputation. One estate in particular – Rémy Martin – made waves in the industry when its youngest-ever cellar master, Baptiste Loiseau, was appointed at just 33 years old. Four years on, we chat to Baptiste to learn more about the fine art of making Cognac and what sets Rémy Martin Cognac apart… BY ANDREA PAFITIS-HILL PHOTOGRAPHS SUPPLIED First things first, let’s talk geography and naming rights, otherwise known as Geographical Indication. This is a distinguishing symbol that demarcates a product as originating in…
We’re still dreaming of warm, summer days. But, whilst we wait for summer to make a comeback, we can still enjoy that warm feeling with the new Lindt…