Woolworths has done it again! Teaming up with renowned chef Liam Tomlin, Woolies has launched a brand new range of epicurean delights. The Global Menu – clearly the name says it all – will take you on a culinary journey from starters to dessert. Rich in flavours from countries like India, Korea and Thailand, the range boasts a plethora of vegetarian dishes, while providing a feast for meat-eaters as well. And let’s not forget the star (or should we say, stars) of the show: a sticky toffee pudding that takes this all-time favourite to a whole new level, and a…
What do you get when you put a web developer and a graphic designer in the same room with a laptop and a few cuppas? You get Yuppiechef on your doorstep, that’s what. We meet the faces, the founders, Andrew Smith and Shane Dryden, behind the brand that changed South African kitchens forever… By MALU LAMBERT Photographs by BRUCE TUCK The smell of freshly brewed espresso fills the air. It’s not just phones that are smart these days; the Nespresso Expert and Aeroccino Milk Frother bubbling away on the kitchen counter is an intuitive Bluetooth coffee machine – and it’s…
It’s official: World Cup fever has arrived! We’ve waited a long four years for this moment and we can now rejoice and unapologetically spend more time in front…
This Father’s Day Master Chocolatier and father Kees Beyers, has been hard at work in the Beyers Chocolates factory. With Father’s Day just around the corner, Kees Beyers is here to help you get organised way ahead of time, so that the men in your life can open their tastiest gift ever on Sunday 17th June. So, to help you celebrate Father’s Day in the most delicious way, we’ve created a Beyers Chocolates Father’s Day hamper. Perfect for the businessman. The 3-piece golf ball set will suit him to a “tee”. The golf balls are made with white chocolate and…
South Africans are discovering the mellow allure of America’s Whiskey — Bourbon South Africa’s growing numbers of Scotch whisky and Irish whiskey lovers are becoming increasingly appreciative of…
At UCOOK, they believe that cooking delicious food should be fun. Unfortunately in today’s world with busy schedules, demanding children and overtime at the office the idea of paging through endless recipe books closely followed by a frantic trip to the supermarket does not exactly evoke joyous emotions. UCOOK endeavours to make cooking good food as easy and enjoyable as possible, no stress, no hassle. Simply select your favourite 3 dishes from a weekly menu of 9 recipes, and UCOOK will handle the rest, including delivering everything you need straight to your door. Compliments to the Chef! WIN! Stand the chance to win…
Quick and easy mulled wine There is nothing quite like it. It’s the perfect way to warm up when it’s cold outside. TOTAL TIME 15MINUTES | SERVES 4…
A complete refurbishment of the Radisson Blu Hotel, Sandton’s 13th floor has seen the hotel’s restaurant and bar area transformed into a timelessly elegant space befitting of its locale in the heart of Sandton’s business district. Working her magic to brighten and uplift the restaurant and bar area at the hotel was Asima Joosub, founder of AJ5D Projects and Procurements. Joosub who has led interior design projects in hotels across Congo, Pakistan, Kenya, India and South Africa, was faced with the challenging task to revive the dining area without changing the lobby area which forms part of an open-plan layout.…
When the mercury drops, the soup ladle and the wine glass are the best of friends. Spier’s Chef Lolli Heyns serves up three hearty pairings for the wine…