• Why do we love this Knorr Signature Salad we created? It’s fresh, it’s super tasty and it pairs perfectly with the new Knorr Balsamic & Pineapple Vinaigrette Salad Dressing (which we’re loving by the way).  It’s not as difficult as you think, try it for yourself. Prawn, orange and radish salad Serves 4 EASY 30 mins INGREDIENTS PRAWNS 15ml (1 tbsp) butter 5ml (1 tsp) olive oil 200g prawns, peeled, cleaned and deveined (tails still on) pinch dried chilli flakes squeeze of lemon juice, to taste salt, to taste POPCORN 1 bag microwave popcorn, plain salted chilli powder, to taste…

    Three friends, with a shared passion for all things creative and a desire to empower people, joined forces to create a platform where artists and budding entrepreneurs could…

    Arbour Café and Courtyard is very well known in Joburg for its fantastic French-style galettes, hearty soups and stunning setting. Arbour Café and Courtyard has also partnered with Great Domains to bring guests some of the best Champagne and sparkling wine specials in Joburg. At the end of August, the vibey restaurant will be launching The Bubbly Sessions in collaboration with MANGERmanje – a portal for eaters, drinkers and foodie events – and Great Domains. These events will be a series of bubbly tasting evenings paired with a specially designed four-course menu, which will be unique to each event. The…

    PEPPADEW® is not just famous for its piquanté pepper. It’s a whole lot more – encompassing a range of products that are always world-class quality, delicious, and ideal additions to a vast array of meal options. The fame of the fabulous PEPPADEW® piquanté pepper that has delighted consumer palates around the world since 1995 has contributed to the conviction that the PEPPADEW® is the piquanté pepper. But PEPPADEW® is the brand – and the PEPPADEW® product range extends way beyond the first sweet and very zesty, little red piquanté pepper. We recently had the opportunity to paint the town red…

    Cultivated for thousands of years, chickpeas have finally taken centre stage for their health benefits and diverse uses in the kitchen. Here’s how to use – and enjoy – them By ANKE ROUX Photographs by SHANE POWELL Sprouted, cooked or ground for flour, chickpeas are the perfect protein alternative for those avoiding meat. They are a great addition to curries and couscous or can simply be drizzled with olive oil and eaten as a salad. They are also the main ingredient of hummus – in fact the word for chickpea in Arabic is hummus. Also known as garbanzo beans (they…