Yesterday, 3 November, may have been National Sandwich Day, but who says the celebration has to end? A celebration of one of the most beloved and versatile foods around! Sandwiches cater to every palate, from classic toasted cheese sarmies to gourmet creations with the tastiest fillings. They’re perfect for any occasion, whether it’s a school lunch or a fancy brunch. Whether you’re making a quick snack, a hearty school lunch, or a crowd-pleasing brunch treat, a few thoughtful upgrades can make a world of difference. Keep the sandwich love going with simple tips and ideas to take your favourite creations…
These vanilla, coconut and plum cupcakes are just as delicious as they are pretty. The sweetness of the cake is occasionally punctuated with a sharp tartness of plum,…
We’ve finally reached November and that means it’s time to get the festive planning into full swing. For those who love gift giving, the idea of a long list with a small budget can be scary, but D.I.Y gift giving should be your best friend! Who doesn’t love a homemade gift, especially one you can eat? DIY food gifts are the perfect way to show some love, whether it’s for the holiday season, a special occasion, or just because. Plus, making something from scratch feels extra meaningful and gives you the chance to add a personal touch. From sweet treats…
This delicious self-saucing light lemon sponge pudding is perfect for feeding a crowd, especially after a Sunday meal. It’s the ultimate quick and easy comfort dessert, that’s ready…
Thinking about dinner ideas? Try this chicken & almond tray bake for a hearty meal after a long day. INGREDIENTS 6 chicken thighs 1 tbsp cayenne pepper 2 cloves garlic, crushed 3 tbsp olive oil 2 red onions, cut into wedges 2 red peppers, deseeded and cubed 200 g kale, chopped 60 g whole almonds METHOD 1. Preheat oven to 200°C. 2. Season the chicken with the cayenne pepper and garlic, then seal with a toothpick. 3. Coat a baking tray with 1 tbsp oil and add the chicken, onion and peppers. Coat with another tbsp oil and place in the oven for 20 minutes.…
The kitchen, the heart of the home, can quickly turn into a danger zone! 1 Whether a skilled chef, an adventurous amateur, or a reluctant meal prepper, cuts…
Everyone who loves rice or prepares rice dishes often knows the struggle and disappointment of not being able to master the perfect basmati rice consistency. Cooking this fragrant rice can present its challenges. But fear no more, as we provide some excellent tips on how to perfect your basmati rice to get that delicious fluffy, and tasty consistency with just a few steps. Rinse the rice before cooking : Rinsing helps with removing the excess starch and prevents the rice from sticking to each other. Soaking your basmati rice is optional, but soaking can reduce your cooking time and will…
Cake Canteen has opened its third location at The Woodmill in Stellenbosch, just in time to celebrate its first birthday on 1 November – and their third location…
On 24 November 2024, South African artist Alex Hamilton will unveil not one, but two exciting exhibitions, along with the release of his illustrated autobiography, at The Gallery at Glen Carlou in Simondium, Paarl. This one-of-a-kind art event, running until 2 February 2025, features: 30 Years of Arting Around: A Redospective, Hamilton’s solo exhibition celebrating his incredible 30-year art journey. Dream Dream World: The Morpheus Mash-Up, is a vibrant group exhibition curated by Hamilton, bringing together a selection of talented artists. The debut of his illustrated autobiography, Arting and the Subsequent Shenanigans of a Serial Collector. Hamilton’s solo show, Redospective,…
Cape Town has officially taken the crown as the World’s Best Food City in the 2024 Condé Nast Traveller Readers’ Choice Awards. With an impressive score of 95.65,…