• Turn your life around! No more “pizza-in-a-box”. kettleCADDY Pizza Oven is the perfect way to experience FUN-filled pizza moments with your family and friends. GO ON, expand your pizza-horizons with much more than the “same-olds” – anything from your personal favourite to pizza topped with cinnamon-sugar. It’s SOUTH AFRICAN – it was designed in South Africa and manufactured in Cape Town It’s AFFORDABLE – from R1 895(price does not include the kettle grill) It’s PORTABLE – it can fit in the boot of your car and weighs approximately10kg It’s REAL – bakes wood-flame PIZZAS in less than 3 minutes (the…

    We only have pies for these delicious recipes (get it?)! We’ve searched through the archives (with thousands of scrumptious pie recipes) and made a list of 12 (yes, it was really, really hard to choose only twelve) absolutely perfect and mouth-wateringly yummy pies you must make this year! Shepherd’s pie Don’t follow the herd; follow master chef Rudi Liebenberg’s simple steps to a robust country classic. Rolled salmon and mushroom pie An old classic with a modern twist! We’ve given retro-pies a new look! Mini duck and mushroom pies with wine and gooseberry sauce Add some extra flair to your…

    Avid readers of Food & Home Entertaining, you might recognise some of these. If you’re a new reader of F&HE, here’s a quick flash-back to the last 10 years of April covers. Enjoy! April 2008 – “STYLE ON A PLATE” issue From our 2008 editor’s letter: This special issue of F&HE is a stunning selection of stylish menus that you’ll always refer back to, whether you’re having friends over for a casual supper in the kitchen (page 39) or going all out with a fashionable dessert party (page 68). As F&HE food editor Anna Montali aptly puts it in our…

    Babka, also known as bobka, is a Ukrainian, leavened sweet bread made using a sweet dough, often containing cinnamon and raisins, and traditionally eaten on Easter Sunday. Recipe…

    We grew up with milkshakes – on holidays, on the beach and in our grandmother’s kitchens. This grown-up version with a touch of Amarula puts milkshake in the spotlight for a glam dessert. This recipe is strictly for adults, but we have a children-friendly Cookie Monster milkshake the whole family will enjoy. ALSO READ: Top milkshake spots in South Africa Recipe, styling and photograph by Jan-Hendrik van der Westhuizen