It’s the time of year once more for hot cross buns! Here are 9 delicious hot cross bun recipes with a twist – from puddings to French toast and even a cake.
Avid readers of Food & Home Entertaining, you might recognise some of these. If you’re a new reader of F&HE, here’s a quick flash-back to the last 10…
Babka, also known as bobka, is a Ukrainian, leavened sweet bread made using a sweet dough, often containing cinnamon and raisins, and traditionally eaten on Easter Sunday. Recipe and styling by Leila Saffarian Photograph by Dylan Swart
We grew up with milkshakes – on holidays, on the beach and in our grandmother’s kitchens. This grown-up version with a touch of Amarula puts milkshake in the…
This carpaccio-style salad looks beautiful when plated in a thin single layer. It’s healthy, colourful and full of flavour. How to buy and store pomegranates Choose pomegranates that are unblemished, firm and heavy for their size. They come in different shades of deep pink and ruby red. Store unopened pomegranates in the fridge for up to 1 month. READ MORE: Parma ham and tomato salad with truffled pear dressing Recipe and styling by Illanique van Aswegen Photograph by Adel Ferreira
This Easter you won’t have to hunt for your chocolate indulgence! On Sunday the 1st April and Monday 2nd April, join Taj Cape Town in the The Lobby Lounge…
We’ve crunched the numbers from the last 12 months, and we can finally reveal that the Food & Home Entertaining readers love lemons just as much as the team does. So, we’ve decided to make everyone’s lives easier by creating this handy little guide to the best lemon recipes on our website! Fun facts about lemons: Lemons are available year-round. Lemons are rich in vitamin C. Lemons are high in acid, which means that lemons are great cleaning aids. When are lemons in season? Lemons are generally available all-year-round, but the best time for lemons are during the colder months…
Rosebank’s art and design district, Keyes Art Mile, will soon be home to a new artisanal food market – The Pantry Market at Keyes. Taking place on one Saturday…
Wine Cellar tasters have determined SA’s luxury pick of the crop… Last week 74 tasters assembled in Cape Town and Johannesburg as Wine Cellar – fine wine merchants hosted their second luxury white taste-off. Ten of SA’s most expensive and luxurious wines were blind-tasted and the public tasters ranked these in order of their favourite to least favourite wines. The order of the wines was random and tasters were unaware of the line-up. The results from Johannesburg were combined with those from Cape Town and the live announcement was made to tasters in both cities over Skype as well as…
A worldwide collaboration involving 25 countries, 6 continents and hundreds of artists linking people with plants through contemporary botanical art. Enjoy the South African contemporary botanical art exhibition,…