• Babka, also known as bobka, is a Ukrainian, leavened sweet bread made using a sweet dough, often containing cinnamon and raisins, and traditionally eaten on Easter Sunday. Recipe and styling by Leila Saffarian Photograph by Dylan Swart

    This carpaccio-style salad looks beautiful when plated in a thin single layer. It’s healthy, colourful and full of flavour. How to buy and store pomegranates Choose pomegranates that are unblemished, firm and heavy for their size. They come in different shades of deep pink and ruby red. Store unopened pomegranates in the fridge for up to 1 month. READ MORE: Parma ham and tomato salad with truffled pear dressing Recipe and styling by Illanique van Aswegen Photograph by Adel Ferreira 

    We’ve crunched the numbers from the last 12 months, and we can finally reveal that the Food & Home Entertaining readers love lemons just as much as the team does. So, we’ve decided to make everyone’s lives easier by creating this handy little guide to the best lemon recipes on our website! Fun facts about lemons: Lemons are available year-round. Lemons are rich in vitamin C. Lemons are high in acid, which means that lemons are great cleaning aids. When are lemons in season? Lemons are generally available all-year-round, but the best time for lemons are during the colder months…

    Wine Cellar tasters have determined SA’s luxury pick of the crop… Last week 74 tasters assembled in Cape Town and Johannesburg as Wine Cellar – fine wine merchants hosted their second luxury white taste-off. Ten of SA’s most expensive and luxurious wines were blind-tasted and the public tasters ranked these in order of their favourite to least favourite wines. The order of the wines was random and tasters were unaware of the line-up. The results from Johannesburg were combined with those from Cape Town and the live announcement was made to tasters in both cities over Skype as well as…