Stellenbosch Cabernet – The Collection – promises Gauteng wine lovers an extraordinary once-off experience. On 22 June – for one night only – twenty four of the country’s premier Cabernet producers will be bringing the best of their current and pre-release young wines (together with a select array of older and mature vintages) to the nation’s fine wine capital. The exclusive event, taking place at the Hyatt Regency, is limited to 150 guests, who will have access to an 8-wine masterclass® programme where the very best wines from Stellenbosch, the undisputed masters of South African Cabernet will be showcased to…
The Wolftrap Steakhouse Championships 2017 During the month of May anyone can vote for their favourite steakhouse, via Facebook, and stand a chance to win fabulous prizes of…
Whether you’re a flavour-mad foodie or simply looking for a family day out, Groves & Vineyards – a festival of wine and olives at Joburg’s Casalinga Ristorante Italiano – is a must-visit! Set in Casalinga’s beautiful gardens, the festival highlights include local and international wines, olive-based products, artisan fare, craft beer, pop-up restaurants and performances by leading SA bands. Adults, R195 pp; children under 10 years, R100 pp; VIP tickets, R500 pp – includes access to the VIP parking area and private bar, prime position from which to watch the live music and a fabulous goodie bag! casalinga.co.za/upcoming-festivals
Pavlova is a beloved classic, but it’s also in need of some jazzing up. Enter the delicious, showstopping black sesame stuffed pavlova with port poached pears. Poached pears…
If you’ve always longed for your breakfast to have a bit more of a kick, The Tumeric Latte smoothie bowl is for you. The aromatic flavours of this breakfast are absolutely perfect for a taste sensation first thing in the morning. Recipes, styling and photographs by Katelyn Williams Assisted by Cassandra Upton
KAMERS/Makers is returning to Cape Town’s historic Castle of Good Hope with a pop-up treasure trove of handcrafted creativity. This will be an upmarket expo of the finest…
This winter, instead of instant hot chocolate, treat your loved ones to this decadent and comforting home-made white hot chocolate with caramel and toasted marshmallows! Direction and styling by Claire Ferrandi Photograph by Dylan Swart
Warm chocolate rum soufflés with chocolate sauce are so delightfully light and chocolatey, and made even more wonderful by the addition of chocolate sauce and cream. They’re also…
Swiss walnut and chocolate cake pairs perfect decadence together. There’s nothing like the combination of nuts and chocolate, and the proof is in this cake. Recipe by Eric Lanlard Photographs by Kate Whitaker
What could be more wonderfully indulgent than this lasagne of pumpkin, spinach, mascarpone, onion marmalade and walnuts? This cheesy comfort dish has everything you could want in the…