The ginger adds a kick to this silky smooth soup and the addition of fresh coconut shavings gives it a marvellous contrasting crunch. By Bernadette Le Roux Photograph by Shane Powell
Dhal is a traditional Indian dish made from lentils, beans or peas. It can be served as an accompaniment to curry or on its own with naan bread…
Roast cashews are ground and added to this curry to thicken and flavour the sauce. There is enough coconut to add robust flavour. By Bernadette Le Roux Photograph by Shane Powell
Wontons can be found in the frozen section of Asian supermarkets. TO DRINK: After the espresso, DallaCia Cabernet Merlot Grappa.
TO DRINK: Vinho Verde, which is crisp, fruity and fun for lunch. By Nikki Gaskell and Vickie Clarke Photograph by Graeme Borchers
If you fancy something a little more hearty and sophisticated than a simple Margherita, Mushroom, chicken and Gruyère pizza is for you! Filling and with the perfect combination of comforting flavours, this is a uniquely delicious dish.
Deconstructed mushroom and butternut lasagne with lavender-infused butter is the perfect gourmet dish: comfort food and delicate, sophisticated flavours in the same bowl. Don’t be intimidated – it…
World Whisky Day is celebrated on 20 May and marks a special day in the global calendar to rejoice in the enchantment of whisky. From 19 to 21 May at 10am, The James Sedgwick Distillery, situated in Wellington only an hour’s drive from Cape Town’s city centre, will offer an exclusive whisky tasting and tour of the distillery. Explore seven of the finest in the range of Three Ships and Bain’s Cape Mountain whiskies with master distiller Andy Watts which will include the limited release and world’s first Three Ships 15-Year-Old Pinotage Cask Finish, a grain whisky aged for 15…
Wine Concepts will host their 7th exclusive Chardonnay & Pinot Noir Celebration at The Vineyard Hotel in June. Guests will be treated to a fine selection of charming…