The Easter bunny and Kees Beyers, Master Chocolatier, have been hard at work in the Beyers Chocolates factory. They have tested and experimented with divine treats to ensure only the best chocolate goodies this Easter. So, to help you celebrate Easter in the most delicious way, we’ve created a Beyers Chocolates Easter hamper. In here you’ll meet Benji or Ellen, 50g milk chocolate bunnies, mini Hugo- a 24g milk chocolate bunny and Bella Moo – a 120g milk chocolate cow. But that’s not all, because what is Easter without chocolate eggs? Thus, you’ll also receive an array of milk chocolate…
It is often said that when two worlds come together, they create something magical, or simply extraordinary. For us, this is the absolute truth behind the new 12-year-old…
Leaders in the décor, design and lifestyle trade, Decorex Durban, will inspire visitors to find their unique #rhythmoflife with a range of stylish services and products featuring at the Durban Exhibition Centre from 21 to 25 March. Co-sponsored by Plascon and Caesarstone, Decorex Durban sets the standard in the year’s latest interior and exterior décor with industry experts, high-end products and appliances as well as endless inspiration all in one convenient location. Themed ‘Rhythm of Life’, Decorex Durban will feature the best 2018 trends in artful creations such as the Decorex Trend Haus, the Kitchen Trends Project and the Bathroom…
Baby marrow, also known as courgette or zucchini is a versatile vegetable that can be fried, baked & more. Here are baby marrow recipes for every occasion.
Product of the Year – South Africa’s largest independent consumer-voted survey – celebrated 10 years of rewarding innovation and excellence in the country at its annual awards gala ceremony, held this year at The Maslow Hotel in Sandton, Johannesburg on Thursday 22 February. Established 30 years ago in France, Product of the Year currently operates in 39 countries. This third-party endorsement programme aims to help clear the clutter for consumers, to guide them and help them find the best new products and services in their market, while also rewarding manufacturers for quality and innovation. This year’s awards ceremony was a…
This sauce is such a great staple. We usually double the recipe and freeze one half for another dinner. Try roasting some of the tomatoes for the sauce…
Yes, there is a technique for boiling the perfect egg! Here’s how to boil an egg: Use eggs at room temperature. Bring the water to a boil, then simmer and slip the eggs into the water. Use this cooking guide (using large eggs) for perfect results: Soft eggs: cook for 3 – 4 minutes Soft-yolk eggs: cook for 5 – 6 minutes Hard-boiled eggs: cook for 8 – 10 minutes To have the yolk perfectly centred, add the egg to the simmering water while stirring to create a whirlpool. Continue to stir for about a minute while cooking. Read more:…
Even though it looks a little challenging, patience and practice is all you need to perfect this sugar spinning technique. Make sure that you cover your working area…
There is no other prominent food and lifestyle festival that celebrates the heritage, diversity and culinary flair of Johannesburg like FLAVOURS OF THE CITY do. This one-of-a-kind festival can be enjoyed by the whole family, making it one of the must-attend food festivals of the year! ABOUT FLAVOURS OF THE CITY Date: 2 – 4 March 2018 Venue: Montecasino, Johannesburg Price: From R140 Tickets: iTickets.co.za From culinary delights inspired by all corners of the globe to musical performances, lifestyle exhibitions and more, FLAVOURS OF THE CITY is a feast-for-the-senses, showcasing the best of the region’s cosmopolitan personality and culture through food, drink and entertainment. Festival-goers will…