Tired of the same old cold jelly trifles year after year? Why not try your hand at a traditional European Christmas dessert. This is a much-loved dessert that you will find no matter which part of Poland you are visiting and it’s especially adored over Christmas time. Because the filling is so rich, it is usually enjoyed as is, but if you must, fresh fruit or whipped cream is in order. Recipe and styling by Angelina Claassen Photograph by Graeme Wylie
Summer meals should be light and easy work, because no one wants to slave over a stove in hot weather… try these easy, breezy recipes from SPAR. Plus…
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The Backsberg Family Reserve White 2017 received a Gold award at Veritas recently and is the perfect celebratory wine for the festive season. The Family Reserve White 2017 is a rather exotic blend of 58% Roussanne, 25% Sauvignon Blanc and 17% Chardonnay. It goes exceptionally well with rich cheeses and full-flavoured, creamy food. It particularly complements chicken and duck and has a wonderful medley of coconut, peach and aniseed aromas combined with vanilla undertones on the palate and a creamy, long-lasting finish. A chilled bottle of this wine could make an ordinary toasted cheese sandwich a gourmet feast! The Family…
Peach’s silky smooth, sappy sister with a youthful glow is making her way into our festive spreads this summer – this is one of our favourite nectarine salads.…
“Much like a glass of FAT bastard wine, life should be filled to the brim and enjoyed in large, delicious gulps”. This is the voice of Mr. b. He’s gold, he’s grand and he lives life at the big end of large! He’s the grand-daddy of FAT bastard wines, loving them with great gusto and inviting you to escape with him and #LiveLarge with FAT bastard wines. Get ready to #LiveLarge with Mr.b and FAT bastard wines! Would you and your partner like to escape with Mr.b to the largest green canyon in the world, the spectacular Blyde River Canyon in…
Forget about sharing or politely nibbling on your packet of Guzzle & Wolf Gourmet Popcorn! This new kid on the block will overwhelm your senses with an onslaught…
Espresso and dark chocolate vacherin might sound a little intimidating, but this dessert is basically just a combination of coffee, cream, chocolate, and meringue. The rich flavours are definitely worth the effort. Who can resist decadence like this? Recipe by Jacques Erusmus
When the end-of-year stretch calls for tight deadlines and back-to-back meetings, there is nothing like a breakaway to the beautiful Cape Winelands and refresh with a delicious meal…