Crispy, salty, cheesy and utterly moreish, these make for perfect party food! We’re sure haloumi fries are going to be popping up on restaurant menus and all over social media in the very near future – and for good reason. Recipe and styling by Claire Ferrandi Assisted by Alfred Nqayi Photograph by Dylan Swart TRY THIS: Sesame crusted haloumi with chilli and ginger jam ALSO TRY: Deep-fried haloumi with chilli relish
We asked Insta-king, Steve Steinfeld, the man behind the @thejoburgfoodie Instagram account, to share his tips for editing beautiful Instagram images. Read more: Interview with The Jo’burg Foodie…
Tom Yum soup is a Thai spicy and sour broth based dish. This is an ideal weekday meal because it takes less than 25 minutes to make.
Roasted figs are sweet, tender and delicious when combined with smoky bacon. The bacon is glazed with apple sauce, which gives it a sweet kick and some extra…
Head off to Grande Provence Heritage Wine Estate in Franschhoek for the ultimate tasting experience of their trio of vibrant Méthode Cap Classiques and fresh West Coast oysters. A new addition to The Tasting Room at Grande Provence, the MCC & Oysters 3-Ways Tasting is served from the oyster bar under majestic oaks in the estate’s magnificent Sculpture Garden. In celebration of the new range of Grande Provence MCCs, Executive Chef Guy Bennett has created a signature oyster pairing for each of the three elegant bubblies. For the shimmering Grande Provence Brut MCC, a beautifully balanced blend of Chardonnay and…
The elegant Palazzo Montecasino hotel has introduced a fresh new world-class and delectable High Tea, created by recently appointed Head Pastry Chef Marco Gaspar, and perfect for tranquil…
What’s not to love about Pinot Noir? There’s really only one wine that embodies the unfathomable mystery that is romantic love. Amorous, succulent and fleshy with a voluptuous perfume, no other red is as silky or seductive as Pinot Noir. Its colour is a garnet red blush and when it comes to sexy, Pinot Noir owns it! Pinot Noir is an enchanting wine variety with a quirky personality; part of the fanaticism around this varietal stems from the challenge farmers experience growing it and winemakers face producing it. (Also known as the heartbreak grape) Pinot Noir is particular, sensitive and…
This wine, for that dish So much wine, so little time. Here are some standout wines to try this February, paired with delicious recipes from our magazine. False…
We’re spreading the love this February! Four lucky readers who subscribe to our FREE weekly newsletter during the month of Feb, will win a Beyer’s chocolate hamper worth R346 each! All you have to do to stand a chance of winning a chocolaty hamper is to fill in the form below to subscribe to our newsletter. This competition will end 28 February 2018. Terms and conditions apply. Name Email Subscribe
When visiting Rickety Bridge today, one still crosses a bridge over the Franschhoek River to enter this picturesque sanctuary, which offers much more than the conventional wine estate.…