Celebrate Robertson Wine Valley in Spring on the banks of the Breede River at the 12th annual Wine on the River festival. During the weekend of 20 – 22 October 2017, the banks of the Breede River on Goudmyn Farm will come alive with the valley’s esteemed winemakers, local chefs and producers. This picturesque centralized festival gives consumers the opportunity to taste award-winning wines from almost 30 wineries. Unwind, relax and enjoy fresh country air, beautiful scenery and warm spring sunshine with an array of delightful treats, local country cuisines and great music. This idyllic, open-air spring festival is a…
Merriment&Co is an innovative new company in the South African liquor space. Using their wide experience in the market both in Africa and abroad, the company has chosen…
Recipes by Annabel Hughes & SavannaBel – savannabel.com More delicious recipes from Elephant Café: Mbwiila hummus with “bush” dukkah Thai-inspired tilapia ceviche with sesame-infused avocado, grapefruit and roasted peanuts
Recipes by Annabel Hughes & SavannaBel – savannabel.com More delicious recipes from Elephant Café: Muchingachinga mess with lavender flowers Thai-inspired tilapia ceviche with sesame-infused avocado, grapefruit and roasted…
This Venison ragout with fresh pappardelle makes a memorable dish for a special occasion. Although venison and fresh pasta can be challenging to make, the extra effort is definitely worthwhile. Pappardelle are very broad fettuccine – great for holding the venison. This is the easiest fresh pasta to make, is not fiddly and can be made without a pasta machine – all you need is a rolling pin. Recipe by Aqua Food and Catering Photograph by Catharine Swayde Photography & Design More delicious recipes from Mark and Carmen’s wedding: Mussel and saffron soup Grande Brie with lemon, olives and chorizo
The perfect dish for a one-pot, informal supper, which can be made in less than 30 minutes! Recipe by Aqua Food and Catering Photograph by Catharine Swayde Photography…
South Africa’s most loved Tomato Sauce is once again turning up the magic with the launch of two 700ml Limited Edition collectable bottles. These Limited Edition painted bottles will be available in two designs. The ‘Crammed Full of Tomatoes’ design, which celebrates the fact that ALL GOLD Tomato Sauce is crammed full of tomatoes, and free of thickeners, colourants and preservatives. The second design, the ‘Crammed Full of Local Flava’ version, embraces ALL GOLD’s tradition, which is intrinsic to our rich local South African heritage. The design includes classic South African-isms, favourite foods and colourful greetings that South Africans from…
If you are like most South Africans you are probably also having a look at your calendar to see how many months, weeks and days there are until…
Introducing the new Knorr Naturally Tasty recipe mix range – packed with natural ingredients and authentic taste. Here’s a new recipe to try out!
The Maslow will commemorate Heritage Day in true South African style this month. Apart from continuing with our special Social Sundays theme, there will be a double celebration…