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    Suzi Holtzhausen is in love with her fisherman’s cottage on the West Coast, and locals are in love with her indigenous dishes. By Hilary Prendini Toffoli You can always expect the unexpected with Suzi Holtzhausen. I imagine it’s something to do with all that restless energy. She’s a perpetual-motion machine, constantly dreaming up the next dish, her novel ideas backed by prodigious talent and training. But everything she makes, she says, is based on one grounding philosophy. “A long time ago, when I was cooking at Cybele Forest Lodge, Barbara Jeffries told me: ‘Give people what they love, but with a…

    Capetonians mourned when the popular Dutch closed its doors in De Waterkant, but Stephan van de Ven now serves his familiar comfort food at the new Dutch in Wynberg. By KIM MAXWELL Photographs by WARREN HEATH People who love eating usually have favourite haunts. One spot was the favourite of many Capetonians who frequented De Waterkant. Dutch, in a blue double-storey building with a bright orange awning and deck, was the place to go for lazy breakfasts, midweek coffees and lunches. Patrons were assured of friendly service and a chat with owner Stephan van de Ven. It was a place…

    Chef Mark Radnay heads a contemporary restaurant in Franschhoek designed to showcase local cuisine. Going back to South African roots, it’s all about comfort food with a twist. By Kim Maxwell Franschhoek has been a strong contender for South Africa’s culinary capital for years. Thanks to a number of good restaurants in the village, options range from casual French bistros or country cuisine for lunch to fine-dining tasting menus for dinner. Many dishes have been borrowed and adapted from Europe and Asia, with local trout, game, cheese and produce used prolifically in menus. Yet with the exception of Topsi &…

    Knysna’s Oyster Festival in July is the ideal time to get down to the Garden Route, visit old favourites and find out what’s new. Here are 15 dynamic reasons to visit Knysna…LISA VAN DER KNAAPThen and now… Once a sleepy fishing village that attracted a handful of holidaymakers, Knysna is now a bustling minimetropolis. Over the years it has seen a number of developments, most notably Thesen Island, a private estate encompassing 19 islands in the Knysna lagoon. Tourism, however, remains the predominant moneyspinner, which is why so many new restaurants and hotels have popped up and there’s so much…

    A man on a mission. After opening two restaurants in six months, he has emerged more passionate than ever and with his trademark humour intact. By Tray Gielink The view from Andrew Draper’s apartment is breathtaking. Elevated on Durban’s Berea, the most obvious landmark is the stately King’s House, the president’s official residence in Durban. It’s also within walking distance of both his restaurants. An unabashed hedonist with a flair for the dramatic, Andrew’s mahogany-clad kitchen features gold vaulted ceilings and collections of silverware. Large cottage pane windows allow him to keep an eye on the dining room while cooking…

    Theobroma, the botanical name for cocoa, means “food of the gods”. F&HE explores this most heavenly of foods TRACY GIELINK The predilection for chocolate is a universal phenomenon. World consumption of chocolate is a whopping 2,8 million tons per year. Whether you’re addicted or not, there can be no denying its allure. Cocoa beans are said to have originated in the Amazon more than 4 000 years ago, but when Christopher Columbus stumbled across them in 1502 he ignored them. Two decades later Hernán Cortés found the Aztec emperor drinking a liquid so prestigious (crushed cocoa beans with water and…

    There’s no need to leave town to unwind in five-star style. Our collection of neighbourhood luxury retreats are all within easy driving distance of four major centres PORT ELIZABETH: SHAMWARI TOWNHOUSE Generally overlooked in any round-up of must-see South African cities, Port Elizabeth is now home to one of the country’s most luxurious boutique hotels. The Shamwari Townhouse, which opened late last year, is a Mantis Group project. The group operates a string of properties both here and overseas, including London’s fashionable Draycott Hotel, the Alladale Wilderness Reserve in Scotland, and the Shamwari Game Reserve and Oceana Beach & Wildlife…

    Ladies at leisure don’t just do lunch; now they also meet for high tea. To find out more about how this grown-up inclination is spreading, KIM MAXWELL sampled pastries, scones and crustless sandwiches in some of the world’s most sought-after tearooms KIM MAXWELLLadies have always lunched, but if current leanings in South Africa, London and Singapore are any indication, afternoon or high tea is the new lunch. It seems appropriate to begin any exploration in London, where hotel tea options are plentiful. Taking afternoon tea seems to have originated in the 1800s with Anna, seventh duchess of Bedford. Feeling faint…

    When you’re in need of some serious chilling out, escape to the lush Lowveld surrounding the towns of Hazyview and White RiverNAOMI LARKIN Mpumalanga may be best known as the bread basket of South Africa, but it’s also the home of some of the country’s most favoured tourist spots. Millions of local and international travellers visit the province every year, drawn by its diverse attractions and favourable weather. This is where you find God’s Window, the grand Blyde River Canyon and Bourke’s Luck Potholes; where you can view ancient cave paintings, snap the Big Five at play in the Kruger…

    Judy Sendzul and Greg Stubbs are co-owners of The Salmon Bar, a chic new restaurant in Franschhoek featuring fresh trout produced on Greg’s farm and superb imported salmon. JULIA ROWAND learns more about the journey that led them hereJULIA ROWANDThree Streams Farm in Franschhoek is a leading supplier of smoked salmon and trout products in South Africa. Top quality salmon is flown in fresh from Scotland and Norway twice a week, while trout is raised on the farm in mountain spring water. Once the trout reaches fingerling stage, when it’s a little larger than an index finger, it is transported…

    We are fortunate in South Africa to have both bush and beach in our backyard. So it seems surprising that one of the first lodges to combine the two has only been open for just over a year. LISA VAN DER KNAAP spent some time at Oceana Beach and Wildlife Reserve, poised to become one of the Eastern Cape’s top luxury destinationsLISA VAN DER KNAAPIt took American property developer Rip Miller just under half an hour to buy a 1 000 hectare piece of land on the Eastern Cape coastline and nearly half a year to tell his wife about…

    You don’t have to meander through the cobbled streets of Madrid to sample authentic tapas and experience what has become the spirit of sharing good food. Here are some hot new local contenders who are creating small plates with big personalities SERENA WALKERThe tapas trend has taken South Africa by storm, particularly in Cape Town, with some interesting new chefs behind the scenes who are packing the punch into bite sizes. Give our tapas trail a try… and remember it’s all about sharing so more is definitely more! Fork Head down Long Street and step inside Fork (84 Long Street,…

    Fancy two weeks in southern France with a fleeting visit to Spain? KIM MAXWELL stayed close to the Mediterranean for a personal exploration of time-steeped places and produceThe adventure began in an original feudal village in the south of France. Puissalicon is so small I couldn’t find it on a map, but it’s near Béziers in the Herault. I was travelling with my fiancé Craig, after friends had invited us to join them in a modest holiday home below a very steep cobbled incline. At the apex, a circular street surrounding a château had only a boulangerie, provision shop and…

    Nic van Wyk loves fantasising about, talking about, and working with food. Over tapas at his recently opened Barnyard Brasserie in suburban Cape Town, he was spreading the mood. By Kim Maxwell We’re meant to be talking tapas, but pigs’ ears and tails are on the menu. We’ll get round to the tapas chat – when Nic van Wyk talks food there are always culinary diversions and detours aplenty. Chatting in the open kitchen of his new restaurant in Tyger Valley, Cape Town, Barnyard Brasserie and Tapas Bar, Nic rolls dough for fried Spanish churros for the day’s tapas gathering…