We don’t mean to be cheesy, but this cheesy garlic pizza stole a pizza our hearts! We’ve made own home-made pizza dough, but you can also use store-bought pizza dough from your local supermarket. This pizza is perfect for family dinner or a quick starter for when you are entertaining friends. TRY THIS RECIPE: Pizza cones Liked this recipe? Subscribe to our FREE weekly newsletter for more awesome recipes delivered to your inbox! Name Email Subscribe
Rock the kitchen with this delicious blueberry bake! Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart
This strawberry and kiwifruit frozen terrine dessert is a lot less complicated than meets the eye. Recipe and styling by Illanique van Aswegen Assisted by Myra van Aswegen Photographs by Adel Ferreira
If you always thought Pinotage is only used to make serious red wines, don’t miss out on the first Pinotage and Biltong Festival in Gauteng which takes place…
We’re giving away 2 sets of the VIP tickets with the perfectly pretty picnic basket to enjoy with the awesome live music, delicious artisanal food stalls and pop-up craft bars that will be at the Groves and Vineyards Festival this Sunday, 10 September 2017. Just when you thought the Groves and Vineyards Summer Festival couldn’t get any better, Casalinga and VW are giving away two ultimate Festival experiences so you can truly experience the event in luxurious spring style. Upon entry at the Casalinga gardens, where your Groves & Vineyards hamper awaits, VW will host you and your plus 1…
This wine, for that dish So much wine, so little time. Here are some standout wines to try this September, paired with delicious recipes from our magazine. Delheim…
Pavlova, Chantilly cream and berries Everyone loves a good pavlova! Try this Pavlova, Chantilly cream and berries recipe. COOK TIME: 1 hour | SERVES 6 INGREDIENTS MERINGUE 8 egg whites Pinch salt 450 g caster sugar CHANTILLY CREAM 500 ml (2 cups) fresh cream 50 g icing sugar 100 g strawberries 50 g blueberries 50 g raspberries 100 g gooseberries Melted dark chocolate, to drizzle METHOD MERINGUE PREHEAT the oven to 100˚C. Line 2 baking tins with baking paper. PLACE the egg whites and a pinch salt in the bowl of a stand mixer with a whisk…
A recent internet sensation – apple fries… and the world is a more delicious place because of them! They’re pillowy soft on the outside and warm-appley on the…