Take a journey to Nederburg this summer for a breathtaking blend of the traditional and the contemporary, just like its wines. Set against the imposing Drakenstein Mountains near Paarl, the winery commands magnificent views and lets you imagine how it was in the beginning when founder, Philippus Wolvaart, arrived in 1791. His fine manor house, built in 1800, overlooks generous lawns and gardens, filled with birdsong and fragrant flowers and shrubs. An ideal destination for families with children, Nederburg now also boasts a sturdy climbing frame (‘jungle gym’), situated on the front lawn of the historic manor house that houses…
Rare fillet with baby marrow and nectarine salsa, and yoghurt drizzle Using avocado oil in this recipe adds a dose of healthy fats, without imparting a strong flavour…
“When one has tasted watermelon, he knows what the angels eat.” Mark Twain Recipe, styling and photography by Hein van Tonder
This is an easy, deconstructed trifle that makes use of all the delicious chocolate and cherry flavours found in a traditional Black Forest cake. Be warned, it is very chocolatey! Recipe and styling by Illanique van Aswegen Photograph by Adel Ferreira
Try this marinated baby marrow, broad bean and walnut salad with lime and olive dressing is a flavourful green salad that is best served with a fresh baguette.…
Puleng Moshoaliba took the traditional lamington and jazzed it up by adding a much-loved red velvet twist to create these heavenly bite-sized bakes. Photograph by Graeme Wylie
Recipe and styling by Sarah Dall Photograph by Donna Lewis Asian dipping sauce Makes 250ml (1 cup) 15 mins INGREDIENTS 125ml (½ cup) water 45ml (3 tbsp) fish…
The perfect light and flavourful snack for any far East-fusion affair. Recipe and styling by Sarah Dall Photograph by Donna Lewis
With delicious and inspiring ways to serve SPAR Freshline’s range of fruit and veggies, sticking to those New Year resolutions has never been easier! Plus stand a chance…