Once again, the most innovative leader in the iced coffee arena, Starbucks delights with a trio of hand-crafted beverages offering something for all our young — and youthful — fans. This new Iced Shaken Espresso range, combining layers of rich coffee with a creamy oat-dairy alternative, is the perfect way to uplift your day with each satisfying sip. Savour the specialist pairing of our smooth and naturally sweet Starbucks Blonde® Roast with the creamy oat dairy-alternative shaken with ice and flavouring, then topped with oat milk to create a cool, uplifting coffee with a bold and complex finish. View…
MSC: The ocean cookbook 2022 An informative and inspirational second edition of a charitable cookbook written by chefs and Fishers from 18 different countries around the world, who…
My Kitchen Rules South Africa (MKRSA) will be back for a fourth season, and M-Net is looking for the most talented home-cooking pairs to bring the heat! Did you previously miss out on your chance to enter the most high pressure and fun home-cook competition on TV? Finally found your cooking mojo and you want to share it with the world? Have we got great news for you! Judged by the brilliant pair of Chef David Higgs and award-winning artist, cook, guitarist and vocalist J’Something, My Kitchen Rules SA is a show that anyone who knows their way around a…
This Easter, hide a Cadbury egg anywhere in the world with love! Easter truly is a wonderful season – it’s the ideal time to connect and share special…
Rocky Road ice cream Try our spin on a classic Rocky Road with just a 2 ingredient Ice cream base ! A delicious, simple and creamy treat , choc-filled with treats such as mini marshmallows, salty pretzels, sweet and chocolaty Easter eggs and warm and toasty hazelnuts, truly tying in those Easter feels. HANDS-ON TIME 20 min | TOTAL TIME + FREEZING 4-6 hrs| SERVES 8-10 INGREDIENTS 1 can condensed milk 450ml cream 1 cup mini marshmallows 1 cup pretzels, roughly crushed 5-6 different varieties of chocolate Easter eggs , roughly chopped 1/2 cup toasted hazelnuts, roughly chopped 5-6 biscuits , crushed…
Gnocchi with sage beurre noisette These pillowy pleasure are the essence of a delicious and quick meal with mouthfuls of flavour with every bite. So whether you’ve got…
On the 29th of March 2022, South African culinary greats were honoured at the 4th annual Luxe Restaurant Awards. The prestigious Luxe Restaurant Awards, which honor the finest contributions to the South African restaurant industry, were announced to an intimate audience of 100 leading industry figures at the trendy Ethos Restaurant in Rosebank, Johannesburg, among the renowned Rosebank restaurants. Well renowned SA celebrity, Shashi Naidoo MC’ed the event in style. While those in attendance included celebrated chefs; James Gaag, The Lazy Makoti, Siba Mtongana and Wandile Mabaso. As well as entrepreneur Nicky Van Der Walt and his wife and model,…
Recipe by Karen Hart – this nectarine and pistachio preserve is incredibly delicious! Makes about 5 jars of 250g each Ingredients: 1kg ripe yellow-flesh nectarines3¾ cups granulated sugarFreshly…
At Food&Home, we’re lucky enough to be on the ground, getting to try new foods, experience new equipment and learn about new brands. Every month we will be sharing a list of our Editor’s favourites that we just know you will enjoy! Mother’s Love Natural Products Mothers Love Products’ range of eco-friendly cleaning products not only smells amazing thanks to the pure essential oils but also works really well and is perfect for those with allergies – like so many of us! it should come as no surprise to have these products on our editor’s favourites for March as…
As MasterChef SA season 4 enters its final week, we take a look back at some of its highlights and most outstanding moments. MasterChef South Africa is a…