Roodeberg, a classic remastered An ageless recipe that has stood the test of time. A fine South African red wine, delivering the same consistent quality in a new way, vintage after vintage. Their unique approach to wine producing keeps it new and exciting, with its golden ratio formula. With 85% of the blends formula respecting the mastery of dr. Charles Niehaus’ creation, which to this day remains untouched, the inventive winemaking team takes a new perspective on the remaining 15% – the space where craftsmanship, creativity and variation is explored, allowing for innovative expression. The inspiration of original and modern…
Initially founded in 1905 by Thomas Fentiman, Fentimans is a range of artisanal soft drinks and superior quality mixers. Continuing the tradition today, all Fentimans drinks are manufactured…
1. You scream, I scream, we all scream for… ICE CREAM Did we hear our readers screaming for ice cream? On a cookie, in a float or as a loaf, we’ve given vanilla ice cream a festive season makeover. Read more: Sign up to our FREE newsletter for the scoop on the latest in the world of food, design and travel 2. In season ‘Tis the season! Let’s get festive with gifts and table accessroties good enough to eat, a feast of vegan sweets and a pair of on-trend alfresco dishes to add to your sizzling summer spread. 3. Share the…
It’s World Vegan Month, and Fry’s, the family-owned vegan food company, is offering one lucky reader a chance to win a plant-based starter kit including an airfryer, Fry’s…
Tetley, the world’s second largest tea brand and supplier of award-winning beverages has launched Tetley Pure Green Tea in South Africa. Meticulously sourced and authentically brewed by the Tetley tea master, Jonathan Kelsey, Tetley Pure Green Tea offers the full-bodied flavour one would expect from Tetley paired with the health benefits of Green tea. Experience the briskness, broadness and flavour of this new blend with Jonathan’s steps and tips on what to look for when mastering the art of tea tasting top tips on tea tasting: Consistency – this refers to the colour, texture and scent of the leaves. Good…
Two culinary experts got together to cook up a Christmas storm with the LG NeoChef™ microwave and what they came up with was pretty spectacular, to say the…
A gorgeous showstopper dessert to cool down with on warm summer days Recipe and styling by Illanique van Aswegen Photograph by Adel Ferreira
A rich and creamy yoghurt cheese that can be served as a dip or spread – perfect for sharing or entertaining. It is also great as part of…
This wine, for that dish So much wine, so little time. Here are some standout wines to try this November, paired with delicious recipes from our magazine. Valdo Rosé Floral Brut, R265 Flowers and bubbly in one neat package, take this along for your host at your next summer dinner party as an inventive thank you gift. This prosecco-style sparkling wine is produced in Northern Italy’s Veneto (the ancestral home of prosecco). The whimsical bottle was designed especially for Milan Fashion Week, and the contents are a blend of glera (the classic prosecco variety) and nerello grapes. Think aromas of ripe…
Manhattan Sweets has been creating beautiful moments in the hearts of South Africans for 69 years. Established in 1948, Manhattan Sweets has become one of South Africa’s most…
Print Recipe Pan-fried steaks with caramalised onions, pesto and served with spicy wedges and home-made tomato sauce Cooking Time: 35 mins Ingredients 750g McCain Spicy Wedges CARAMELISED ONIONS 60g butter 1 large onion, peeled, sliced into rings and halved PESTO 45ml (3 tbsp) olive oil 10ml (2 tsp) garlic, crushed 125ml (½ cup) fresh parsley