INGREDIENTS For the meringue cake 125 g butter 1 tsp vanilla essence 1¾ cups caster sugar 2 eggs ¾ cup self-raising flour 2 tbsp flour ⅓ cup milk 4 egg whites ½ tsp cream of tartar For the granadilla cream 250 g mascarpone 2 tbsp granadilla pulp 2 tbsp icing sugar 300 ml double thick cream To assemble ⅓ cup granadilla pulp 2 tbsp coconut flakes, toasted 2 tsp icing sugar METHOD For the meringue cake PREHEAT oven to 180℃. Grease and line two 22 cm round springform cake tins. BEAT the butter, vanilla and ¾ cup of the caster…
This vegan-friendly mousse will be a hit with all your friends. And better yet, if you are in a time crunch, just top each bowl with fresh figs. …
INGREDIENTS 1¾ cups firmly packed brown sugar 2½ cups flour 2 tsp baking powder 1 tsp bicarbonate of soda 1 tsp ground nutmeg 1 egg 1 cup milk 125 g butter, melted and cooled ⅓ cup roasted hazelnuts, chopped ¼ cup cacao nibs or chopped dark chocolate Ganache 500 gram dark chocolate, chopped 2 cups pouring cream Coffee cream 1 Tbsp. boiling water 2 tsp. instant coffee granules 600 ml double thick cream ½ cup icing sugar, sifted 1 Tbsp. cocoa powder, sifted METHOD PREHEAT oven to 180°C. Draw two 18 cm circles on each of four large sheets of…
What goes with tea better than crunchy buttermilk rusks? Cakes! Get your finest china ready for this strawberry & coconut shortbread cake recipe! INGREDIENTS For the pastry cream…
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Prepare to be blown away by the simplicity of this terrific tart! INGREDIENTS 1 sheet puff pastry 1 large pear, thinly sliced 20 grams butter, melted ¼…
Do you use mushrooms for cooking on a regular basis? Here are some things you may or may have not known about them! Did you know? 1. Believe it or not, mushrooms consist of up to 92% water, which is why they shrink so drastically once cooked. 3. Mushrooms are full of umami (Japanese for ‘a pleasant and savoury taste’), now recognised as the official fifth taste, along with sweet, salty, sour and bitter. 4. Go and pick your own under the supervision of an expert. But never, ever eat mushrooms you have picked on your own, unless you arean expert…
INGREDIENTS 100g butter 1.2 kg onions, peeled and sliced 3 sprigs of thyme 1 bay leaf 4 garlic cloves, peeled and sliced 2 tbsp flour 1 cup dry…
Got extra creamy goodness lurking in the fridge? Throw it into these dishes for a treat! 1. SCRAMBLED EGGS Make your eggs à la Gordon Ramsay. Break eggs into a pan and add butter. Stir over medium heat until eggs clump, then add some cream. Remove from the heat and carry on stirring until the eggs are done. 2. VEGGIE BAKE Loosen the cream with some milk, season with herbs, salt and pepper, and pour over sliced potatoes, butternut, baby marrows – any veggies, really! Bake until they’re cooked through, for a yummy side. 3. SOUP Stir some cream through…
INGREDIENTS 3 tbsp butter 1 onion, peeled and chopped 750g butternut, peeled, seeded and diced 2 potatoes, peeled and diced 3 cups vegetable stock ½ cup thick cream…