•  INGREDIENTS  For the cupcakes  250g flour  2 tbsp cocoa, sifted  2 tsp baking powder  ½ tsp bicarbonate of soda  100g unsalted butter, softened  200g caster sugar  2 large eggs  175 ml buttermilk  2 tbsp red food colouring  2 tsp vanilla essence  1 tsp apple cider vinegar  For the cream cheese icing  250g icing sugar  250g cream cheese, softened  60g unsalted butter, softened METHOD  For the cupcakes  1. Preheat oven to 180°C. Line a muffin tray with 12 paper cases.  2. Mix the flour, cocoa, baking powder and bicarb in a bowl.  3. In another bowl, cream the butter and sugar.…

    As the global Covid-19 pandemic continues to restrict international travel, many wanderlust travellers around the world are craving their next trip. Wouter Vermeulen, General Manager Southern Africa, Air France KLM, notes that while we are all being responsible citizens practising social distancing, people across the world are finding creative ways to bring the world to them. “During this time of lockdown we have seen people embracing virtual travel to their dream destinations. And while it is no replacement for the real thing, it helps keep that travel dream alive. Another way we have seen people bringing the world to them is through food! Seeing all of those posts from people baking bread…

    Cooler days call for warming bowls of soups and stews. And those are best enjoyed with a slice of freshly-baked bread, ready for dunking or scraping up the last bits in the bowl. Try this easy recipe for a delicious and nourishing spinach-laced bread. Bonus: it’s yeast-free, so you’re not competing with the whole world to find yeast to bake their own bread or brew their own pineapple beer.