Print Recipe Spicy salmon gravadlax with porcini hollandaise, asparagus emulsion and Kale and sesame crisps Serves: 4 Cooking Time: 3 hrs + 24 hrs, to cure Ingredients GRAVADLAX 250g fine salt 220g sugar 2 red chillies, deseeded and finely chopped zest of 1 orange 250g fresh Norwegian salmon, deboned and skin on 1 large red
Undoubtedly set to be the hottest pink drink of summer and ideal to make at home – the only special gadget you’ll need is a blender. Think Slush…
If you’re looking for the perfect on-the-go snack then look no further than the recently launched Blue Diamond Almonds snack nuts. Naturally cholesterol free, Blue Diamond Almonds have a deliciously nutty crunch and are perfect for curbing those mid-afternoon snack cravings. The perfect energy food, Blue Diamond Almonds are great for long trips on the road. Blue Diamond Almonds are packed with goodness such as calcium and vitamin E and are also GMO, gluten, peanut and MSG free. These crunchy nuts are available in four irresistibly bold and delicious flavours: Chilli and Lime, Roasted Salted, Salt ‘n Vinegar and Smokehouse. Blue Diamond Almonds are…
Checkers has recently announced that they are partnering with UberEATS to make holiday entertaining even more convenient for its Cape Town consumers this summer. The retailer has made…
Tired of the same old cold jelly trifles year after year? Why not try your hand at a traditional European Christmas dessert. This is a much-loved dessert that you will find no matter which part of Poland you are visiting and it’s especially adored over Christmas time. Because the filling is so rich, it is usually enjoyed as is, but if you must, fresh fruit or whipped cream is in order. Recipe and styling by Angelina Claassen Photograph by Graeme Wylie
Summer meals should be light and easy work, because no one wants to slave over a stove in hot weather… try these easy, breezy recipes from SPAR. Plus…
Stand a chance to win a R1 000 SPAR voucher. Enter here. Competition ends 31 January 2018.
The Backsberg Family Reserve White 2017 received a Gold award at Veritas recently and is the perfect celebratory wine for the festive season. The Family Reserve White 2017 is a rather exotic blend of 58% Roussanne, 25% Sauvignon Blanc and 17% Chardonnay. It goes exceptionally well with rich cheeses and full-flavoured, creamy food. It particularly complements chicken and duck and has a wonderful medley of coconut, peach and aniseed aromas combined with vanilla undertones on the palate and a creamy, long-lasting finish. A chilled bottle of this wine could make an ordinary toasted cheese sandwich a gourmet feast! The Family…
Peach’s silky smooth, sappy sister with a youthful glow is making her way into our festive spreads this summer – this is one of our favourite nectarine salads.…