This Father’s Day Master Chocolatier and father Kees Beyers, has been hard at work in the Beyers Chocolates factory. With Father’s Day just around the corner, Kees Beyers is here to help you get organised way ahead of time, so that the men in your life can open their tastiest gift ever on Sunday 17th June. So, to help you celebrate Father’s Day in the most delicious way, we’ve created a Beyers Chocolates Father’s Day hamper. Perfect for the businessman. The 3-piece golf ball set will suit him to a “tee”. The golf balls are made with white chocolate and…
South Africans are discovering the mellow allure of America’s Whiskey — Bourbon South Africa’s growing numbers of Scotch whisky and Irish whiskey lovers are becoming increasingly appreciative of…
At UCOOK, they believe that cooking delicious food should be fun. Unfortunately in today’s world with busy schedules, demanding children and overtime at the office the idea of paging through endless recipe books closely followed by a frantic trip to the supermarket does not exactly evoke joyous emotions. UCOOK endeavours to make cooking good food as easy and enjoyable as possible, no stress, no hassle. Simply select your favourite 3 dishes from a weekly menu of 9 recipes, and UCOOK will handle the rest, including delivering everything you need straight to your door. Compliments to the Chef! WIN! Stand the chance to win…
Quick and easy mulled wine There is nothing quite like it. It’s the perfect way to warm up when it’s cold outside. TOTAL TIME 15MINUTES | SERVES 4…
A complete refurbishment of the Radisson Blu Hotel, Sandton’s 13th floor has seen the hotel’s restaurant and bar area transformed into a timelessly elegant space befitting of its locale in the heart of Sandton’s business district. Working her magic to brighten and uplift the restaurant and bar area at the hotel was Asima Joosub, founder of AJ5D Projects and Procurements. Joosub who has led interior design projects in hotels across Congo, Pakistan, Kenya, India and South Africa, was faced with the challenging task to revive the dining area without changing the lobby area which forms part of an open-plan layout.…
When the mercury drops, the soup ladle and the wine glass are the best of friends. Spier’s Chef Lolli Heyns serves up three hearty pairings for the wine…
Your protector, comforter, advisor, mentor, coach, teacher, greatest supporter and Father. Whether he’s your biological dad, grandfather or someone you regard as a father figure in your life – here’s your chance to select something small, or big, to say thanks this Father’s Day (17 June). For the foodie Dad: UCOOK, from R290 per person per week Make your dad’s life ten times easier with the introduction to genius dinner kit delivery service, UCOOK. Available in boxes for 1, 2 or 4 people, he can simply select what he feels like each week – and the fresh ingredients and recipe…
Father’s Day is the day to celebrate the Gentlemen in your life, from the men who raised you, to the lessons they’ve passed down and all the moments…
‘Where there is cake there is hope; and there is always cake’, wrote Dean Koontz. Regardless of the context in which Dean has written this, a good slice of cake offers a delectable reprieve on any day. For the mother-daughter duo, Beverley and Kelly Jayne Finlayson – the creatives behind Joburg’s Kelly Jayne’s Cake Boutique – there is always a slice of hope to enjoy at any given time. Here, they show us how to make buttercream succulents. MASTERCLASS BY KELLY JAYNE FINLAYSON PHOTOGRAPHS BY SARAH DE PINA “As a child, I loved baking biscuits and desserts – testing new…
The professional chef competition with the biggest prize pool in the country is back, and you’re invited to bring your passion, bring your experience and bring your game…