Give the gift of nougat this Eid with luxury nougat brand, 1705 and Naqiyah Mayat Giving and sharing is the core of the 1701 nougat brand, a brand that came to life in a family kitchen when a cordon-bleu trained chef shared her special nougat recipe with her son. 1701 has honoured the essence of that gift through a creative collaboration with cookbook author and digital creator, Naqiyah Mayat. The result is in an Eid-inspired nougat flavour which celebrates the legacy flavours of Sesame Halva and Almonds. Two brands meet This collaboration between 1701 nougat for Eid with Naqiyah Mayat…
Century City is fast becoming one of the trendiest spots for discerning diners with a flurry of restaurants located in the area. Gusto, an Italian inspired gem is…
CAPE TOWN OPERA PRESENTS BON APPÉTIT AT THE VINEYARD HOTEL FROM 31 MARCH 2022 From 31 March to 3 April 2022, CAPE TOWN OPERA in collaboration with The Vineyard Hotel in Newlands will host four unique performances entitled BON APPÉTIT! The stunning music and cuisine event will take place at The Restaurant and will delight gourmands and opera lovers alike. About the show Award-winning Chefs Mike Bassett and Evan Coosner have curated a sumptuous five-course dinner where dishes will pair with iconic opera songs with a food focus. Think Bernstein’s Four Recipes for Voice and Piano, Bach’s unique secular Coffee…
The SA Cheese Festival has reacted with joy to President Cyril Ramaphosa’s announcement that outdoor venues may now be 50% full and encourages cheese and wine lovers to…
Feel super fresh with this Fruity Hibiscus Tea Soda! Be ready to make the most of the last summer days with this refreshing ice tea, perfect for a get together or to store and use as needed! PREP TIME 5 minutes (+ cooling & refrigeration) | MAKES 2 cups concentrate and 2 litres (8 cups) hibiscus soda INGREDIENTS 1 tbsp hibiscus tea 1 tsp vanilla bean paste 2 cups boiling water Mineral water, or filler of choice METHOD 1. Place the hibiscus tea into a heatproof jug with the vanilla bean paste. 2. Add the boiling water, then leave to…
Most of the time, afternoon tea simply involves flicking on the kettle and sitting outside with a box of bikkies. But other times, it’s an opportunity to transport…
The Pastry Chef’s Guide is the ultimate handbook for those wanting to master the art of beautiful homemade pâtisserie. With eight years of experience as a pastry chef, Ravneet Gill is a knowledgeable and passionate guide as you venture through a plethora of tried-and-tested recipes. She dispels the fear of baking by unpacking the different components of pâtisserie – everything from meringues to ice cream. By explaining exactly what you’re doing and how it impacts the outcome, Ravneet will empower you with the confidence to put your own sweet creations together. An engaging, no-nonsense read filled with Ravneet’s signature flair and…
Looking to binge-watch a new series? Why not make a meal of local cuisine! South Africa, 17 March 2022: Move over Chef’s Table and Parts Unknown. There’s a…
A night to remember The Capital 15 on Orange invites Capetonians to experience the unparalleled 4D gastronomic entertainment of ‘Le Petit Chef’ who will be in The Mother City for the first time from the 17th of March 2022. Arrive hungry as Le Petit Chef is preparing a six-course meal for you to feast upon, while you engage your other senses in the four-dimensional sensation that is his audio-visual extravaganza. The experience is set to run at least five shows each week. Le Petit Chef to make his Cape Town debut at The Capital 15 on Orange The unparalleled 4D gastronomic…
Chocolat is one of my all-time favourite foodie movies (alongside The Hundred-Foot Journey, of course). For those of you who haven’t seen it, do yourself a favour and…