As the global Covid-19 pandemic continues to restrict international travel, many wanderlust travellers around the world are craving their next trip. Wouter Vermeulen, General Manager Southern Africa, Air France KLM, notes that while we are all being responsible citizens practising social distancing, people across the world are finding creative ways to bring the world to them. “During this time of lockdown we have seen people embracing virtual travel to their dream destinations. And while it is no replacement for the real thing, it helps keep that travel dream alive. Another way we have seen people bringing the world to them is through food! Seeing all of those posts from people baking bread…
There are few things in the world that can unite people the same way food does. Food starts conversations and certain food brings us joy and puts our…
RECIPE BY CHRISTINE CAPENDALE STYLING AND PHOTOGRAPH BY HEIN VAN TONDER
RECIPE AND STYLING BY NOMVUSELELO MNCUBE PHOTOGRAPH BY DYLAN SWART AND HEMA PATEL
Cooler days call for warming bowls of soups and stews. And those are best enjoyed with a slice of freshly-baked bread, ready for dunking or scraping up the last bits in the bowl. Try this easy recipe for a delicious and nourishing spinach-laced bread. Bonus: it’s yeast-free, so you’re not competing with the whole world to find yeast to bake their own bread or brew their own pineapple beer.
Cooking fatigue is real and after weeks of bidding farewell to food delivery options, this weekend South Africans were once again reunited with the sound of the notification,…
Hey foodies – there’s a brand-new product in the marketplace that will save you time in the kitchen while turning ordinary, everyday dishes into flavour-packed delicious, healthy meals for the whole family. Stir! it up is the brainchild of Stellenbosch-based Nini Jerman whose pantry was always stocked with ready-made packaged sauces to add to her family meals, until she became aware of the ingredients that went into these products! “It read more like a science lab experiment than something I wanted to put into my children’s tummies,” says Jerman. “I recalled an extract from the book Swallow This: Serving Up…