Earthsap is a Proudly South African Brand that for over 20 years has been producing non-toxic, natural home cleaning and cosmetic products. All Earthsap products are naturally derived and biodegradable, making them a good choice, not only for your health, but also for the health of our planet. Earthsap cleaners and cosmetics, formulated with our micro-biologists, are based on pure simple ingredients including coconut, palm, citrus, and other plant oils. Only pure essential oils are used for fragrance and therapeutic benefits. They are safe for your family, pets and environment. They do not harm aquatic life or affect marine plant…
This wine, for that dish So much wine, so little time. Here are some standout wines to try this August, paired with delicious recipes from our magazine. Merwida…
Print Recipe Cabbage and potato cakes with Asian dipping sauce Serves: 4 Cooking Time: 45 mins Ingredients 4 mini Savoy cabbages, finely chopped leaves of 1 medium Chinese cabbage, finely chopped 1 medium green cabbage, finely chopped 5 medium potatoes, cooked and mashed 200g dried breadcrumbs 1 large egg small handful fresh thyme + extra,
Denise Levy’s kitchen has always been the heart of the home, a place where friends and family gather and bond over the preparation and the eating of, fabulous…
Perfect for sharing. Recipe and styling by CLAIRE FERRANDI Assisted by NOMVUSELELO MNCUBE Photographs by DYLAN SWART
Cheesecakes aren’t only for the sweet-toothed! We give this creamy favourite a shake, rattle and roll and present you with a lip-smacking savoury cheesecake. Recipe and styling by…
Nestled in the Agterkliphoogte Valley lies Windfall, a small boutique wine farm and one of South Africa’s best kept secrets. Windfall took its name from South African cricketing legend, Eddie Barlow, who noticed the mist cascading down the surrounding mountains of Robertson, or “The Valley of Wine and Roses” as it’s come to be known. Eddie Barlow bought Windfall as Spesbona from Phillip Lourens and later sold it to prominent KZN property developer, Robert Alexander, who has rejuvenated Windfall by restoring dams, replanting vineyards, unearthing new boreholes and establishing Windfall’s boutique cellar. Kobus van der Merwe brings a wealth of…
Brunch, a brand new and exciting food and beverage experience in partnership with MANGERMangje just launched in Joburg! Hosted at Eating, the restaurant of The Bannister Hotel on…
Help yourself to a perfect balance of sweet and tart Recipe by ANNA MONTALI Photograph by GRAEME BORCHERS Preparation by NOMVUSELELO MNCUBE Styling by INGRID CASSON
Sugar and slice and all things nice, baked and served in easy pieces. Recipe by Toni Scorgie and Nadine Waner of The Tart Photograph by Willem De Lange