Exclusive Books’ Social Kitchen & Bar in Hyde Park, together with Boschendal, will be hosting a “Bubbles & Breakfast” event on Thursday, 11 May 2017. The breakfast, which starts at 9am, will give fans of one of the UK’s best-loved novelists, Lesley Pearse, the opportunity to be “in conversation” with the internationally-acclaimed author. “We are privileged to host Lesley in South Africa as she promotes her book, Dead To Me,” says Leigh Jackman, Marketing Manager for Exclusive Books. “What better way to be part of a conversation with Lesley, than to share it with breakfast and bubbles – an epicurean’s…
TO PAIR WITH Avondale Anima 2014 Recipe and styling by Eric Bulpitt Photograph by Bruce Tuck
The chocolate rusks keep it South African, but chocolate is not something you see often in a rusk. We’ve paired it with a caffè macchiato, so the rusk…
Frankies has taken its consumers back to the taste of yesteryear with the launch of its new retro van. The retro van is hitting the streets of Gauteng and urging consumers around the province to spot the van and stand a chance to win amazing prizes. The Frankies retro van will be visiting markets, universities, media houses, malls, varsities, office parks, and railway stations in the Gauteng area. Be on the lookout for the new retro Frankies van and get to sample the eight-unique flavours and take cool pictures at the van. P.S. You can win! To stand a chance to…
Order a delicious Hellmann’s #BurgerRouteZA meal and enjoy the unmistakable taste of Hellmann’s, plus, you could win a bunch of awesome prizes ranging from various vouchers to skottel-braais…
The JSHealth community so adored the banana bread in my first book that I felt I really should include a variation of it in this book. And I have to tell you, it could be my favourite sweet treat in this chapter. A slice of this with a smear of almond butter and a cup of chai and I’m in heaven. Living the Healthy Life by Jessica Sepel is out Thursday (6th April), published by Bluebird, £16.99. Images by Rob Palmer.
My wonderful mum, Nicky Sepel, has been making this soup for years and we all beg her to make it every Friday night – it’s that good! Living…
For me, Easter and baking go hand-in-hand and what better way to celebrate this festive time of year than with a gorgeous, homely made-with-love nesting layer cake! If you’re pressed for time, use store-bought lemon curd instead of making your own. Recipe and styling by Claire Ferrandi Assisted by Nomvuselelo Mncube Photograph by Dylan Swart
A Portuguese custard tart is an old favourite, so why not add something new to it? It’s brunch, so there’s chocolate puffed rice – we cooked rice in…