Warwick Wine Estate in Stellenbosch is known as the official wine of Mother’s Day. Norma Ratcliffe, Warwick’s founder and matriarch was one of the first female winemakers in South Africa and is known as the First Lady of South African wine. The wine business has been in the Ratcliffe family for over half a century and the Warwick wines have become synonymous with quality and fine taste. Warwick also offers high end gourmet picnics whilst being a child friendly venue at the same time. Warwick Wine Estate is giving away 18 bottles (3 cases) of its famous Three Cape Ladies…
Treat your taste buds with Coco Safar’s ‘Crop to Capsule’ Luxury Collection, consisting of six delightful coffee blends, along with red and green Rooibos. Each blend is uniquely…
Scottish Leader is pulling a rabbit out of the hat this Easter by offering consumers two distinct, limited-edition gift packs, reflecting the global brand’s unique, modern take on whisky. If it’s convenience with designer appeal that you’re after, then the Scottish Leader Original 750ml gift pack is just for you. It comes beautifully wrapped in a designed faceted box, saving you time, money and effort, yet not comprising on creativity. A global best-seller, Scottish Leader Original has a warm, honey-sweet and delicately smoky taste with a silky-smooth finish. This gifting offer will be available at around R155 per unit, from…
The lightness of coconut and creaminess of nougat go absolutely beautifully together. This toasted coconut nougat has that amazing homemade touch, which makes it even more special. Recipes by…
Nougat is delicious on its own, but why not make it out-of-this-world yummy with a nougat ice cream cake? Cream, meringue, ice cream, chocolate and nougat are meant to be together. Recipes by Lianne Scher Styling by Leila Saffarian and Taryne Jakobi Photographs by Dylan Swart
Every year, The World’s 50 Best announces the The World’s 50 Best Restaurants list. This is the first time since 2004 where a USA restaurant, Eleven Madison Park,…
Preheat the oven to 150°C. Place the olives in a bowl and drizzle with olive oil. Sprinkle with salt and herbs of your choice. Mix with your hands to coat the olives well with the oil mixture. Spread on a baking tray and bake until the olives are dried and shrivelled, about 1 hour. Use on salads and pizza – they have a lovely nutty flavour.
Melt a good (70% cocoa) slab of dark chocolate over a bain-marie. At this stage you can add chopped nuts, cherries, orange zest and a little liqueur if…
TO DRINK: Luddite Shiraz 2006 will match well with thyme and rosemary.
References: De Oliveira e Silva ER1, Seidman CE, Tian JJ, Hudgins LC, Sacks FM, Breslow JL. Effects of shrimp consumption on plasma lipoproteins. Am J Clin Nutr. 1996…