Summer meals should be light and easy work, because no one wants to slave over a stove in hot weather… try these easy, breezy recipes from SPAR. Plus stand a chance to WIN a R1 000 SPAR voucher! All you have to do is fill out the form below and answer a simple question (HINT: the answer is in the recipes below). Fusilli tossed in a creamy lemon sauce with baby marrow ribbons and prawns Grilled watermelon, feta and olive stack Mediterranean platter Tiramisu and meringue layer cakes Terms and conditions apply. Competition ends 31 January 2018.
Stand a chance to win a R1 000 SPAR voucher. Enter here. Competition ends 31 January 2018.
Peach’s silky smooth, sappy sister with a youthful glow is making her way into our festive spreads this summer – this is one of our favourite nectarine salads. Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart
It’s disheartening to see our lovingly tended food plants die because of heat and lack of water. However, we can prevent this by following a few simple techniques…
Forget about sharing or politely nibbling on your packet of Guzzle & Wolf Gourmet Popcorn! This new kid on the block will overwhelm your senses with an onslaught of flavours like coconut and chia seed, rosemary and Parmesan, feta and black pepper, salted caramel or even Greek yoghurt! Sweet Temptations are market leaders when it comes to all things sweet. Anita Labuschagne, creator and owner of this empire, and her team of trained chefs have completely turned the idea of conventional popcorn on its head, with the brand new Guzzle and Wolf range. Backed by research on the consumer’s snacking…
This wine, for that dish So much wine, so little time. Here are some standout wines to try this December, paired with delicious recipes from our magazine. L’Ormarins…
When the end-of-year stretch calls for tight deadlines and back-to-back meetings, there is nothing like a breakaway to the beautiful Cape Winelands and refresh with a delicious meal inspired by a dedicated and passionate team of food experts. Boschendal at Oude Bank, a bakery, bistro and farm shop opened its doors in 2017 to bring the best of the farm’s ethically produced food items to the heart of the historic town. The Franschhoek-based Boschendal Farm has become known in the Winelands for its naturally, sustainably produced food and farm-to-table dining. The vibrant Stellenbosch café, with its detailed décor, seasonal menus…
These meringue wreaths look beautiful hung on a Christmas tree or a metallic sprayed branch. Recipe and styling by Thulisa Martins Assisted by Nomvuselelo Mncube Styling by Linda…