TO DRINK: Springfield Pinot Noir 2007, with red fruit and delicate smokiness.
Burgers with attitude: get your hands on them now! Recipe by Anna Montali Assisted by Nomvuselelo Mncube Photographs by Graeme Wyllie
A gooey, delicious, quick and easy chocolate treat!
Print Recipe Best spaghetti bolognaise Serves: 4 Cooking Time: 1 hour 20 mins Ingredients 30ml (2 tbsp) olive oil 1kg lean beef mince 2 small red onions, finely chopped 6 garlic cloves, finely chopped 5ml (1 tsp) fresh thyme leaves 2 x 410g tins Italian chopped tomatoes 60ml (¼ cup) tomato paste salt and freshly
TO DRINK: Chateau Bire 2005 (Bordeaux), full of rich cherry fruit.
As we head for warmer weather and the spring blossoms start spreading their colourful joy, it’s time to get out and visit The Witness Garden Show at the…
Print Recipe Tomato-chilli relish and mozzarella tortillas Serves: 4 Cooking Time: 40 mins Ingredients RELISH 1 onion, thinly sliced 200g Rosa tomatoes, halved 15ml (1 tbsp) olive oil 30ml (2 tbsp) balsamic vinegar 100g (½ cup) brown sugar 1 red chilli, seeded and chopped salt and freshly ground black pepper, to taste 125ml (½ cup)