Ever since its doors opened in October last year, ditto has been the talk of the town. Not only because they create ultra-creamy and delicious ice cream, but because they’re also Cape Town’s first 100% vegan ice cream parlour. ditto is an extension of Oh Oat, a plant-based m*lk brand founded by eco-warriors Trent Pike and Renato Marchesini. The core values of Oh Oat revolve around sustainability, animal welfare and our impact on the environment – read more about what they stand for on their website here. With an 18-month development timeline from concept to product, Oh Oat focused on creating…
The sub header ‘Cookies, cakes and everything in between’ seen under the title is probably the most suitable phrase to describe the contents of the spectacular book Modern…
Often an unsung hero, the humble potato is an incredibly versatile vegetable and the simplicity of this dish helps it shine. INGREDIENTS 500 grams baby potatoes 1⁄4 cup olive oil 1 tbsp salt 2 tsp black pepper 6 thyme sprigs METHOD PREHEAT the oven to 200°C and line a baking tray with baking paper. PARBOIL potatoes until tender, drain and place on your prepared baking tray. Smash with the back of a glass and drizzle with olive oil. Season with salt, pepper and thyme. BAKE for 30 minutes or until golden and crispy, serve immediately TIP: For crispy edges, preheat your…
An ode to summer, these nectarine roses are easy to make and look impressive. Nectarine roses recipe: INGREDIENTS 1 sheet of puff pastry, thawed 7-8 ripe nectarines, thinly…
The fourth and highly anticipated edition of the celebrated annual Spier Light Art will be presented from 18 March to 18 April 2022. Experience an evocative world of…
Time to try something new! With Woolies’ passion for innovation, there’s always something new and exciting on the shelves. From dairy to mocktails, this round of newness has some great products for you to experience. DAIRY: A new option to the dairy list is the Woolworths goat milk dairy range. Made from locally sourced goat’s milk, choose from Full Cream Goat’s Milk, Goat’s Milk Cheddar, Chevre Roue cheese or Full Cream Goat’s Milk Plain Yoghurt. BEVERAGES: For something refreshing, try Woolies’ non-alcoholic flavoured drinks. With no added preservatives or azo dyes, these are carefully crafted to suit any occasion. Enjoy…
Take a journey with us as we dive into the wonderful fairytale world that is High Tea at the Cellars Hohenort. The Cellars Hohenort is a magnificent Cape…
By Karen Hart Makes about 5 jars of 250g each Ingredients: 5 plump garlic cloves1 x 10cm piece of fresh ginger2 green chilies, deseeded and chopped1kg Granny Smith apples, peeled, cored and chopped5 – 6 medium sized onions, chopped500g red plums, stoned and chopped1½ cups apple cider vinegar1½ cups granulated sugar1 Tbsp salt2 tsp chopped fresh sage Method: Put all the ingredients, except the sage, in a large saucepan or preserving pan and bring to the boil. Stir frequently until all the sugar has dissolved. Bring to the boil, lower the heat and simmer for 40 – 60 minutes until…
By Karen Hart Makes about 3½ jars of 250g each Ingredients: 700g ripedessertpeaches, peeled, stoned and diced1½ cups fresh raspberries2 cups granulated sugarJuice of 1 lemon Method: Layer…
V&A WATERFRONT – Makers Landing presents: the Must Love X Series This month Makers Landing, in collaboration with Cloud Events dating and new friends service, announces the launch of the Must Love X Series. These events, happening throughout February, connect people with a common interest and love of food in a fun and casual setting. The Makers Landing space is built around a community with food as a passion point and cultural connector, where authentic South African cuisine and its diversity is shared and celebrated. The Must Love X Series, meanwhile, aims to connect like-minded people through their mutual passion…