Win the ultimate Valentine’s getaway worth over R43 000. One winner takes all! Stand the chance to win the ultimate Valentine’s Day getaways around South Africa and so much more… Here’s what you can win: Arniston Hotel & Spa PRIZE: 2 x night stay for two – dinner, B&B stay plus a Rasul treatment (Turkish steam chamber) and a couple’s massage – to the value of R7 920. The luxurious 4-star Arniston Spa Hotel has panoramic views of the ocean and is a stone’s throw from an endless, pristine coastline and safe, child-friendly beaches. Arniston is internationally known as one of…
Oishi, the leading sushi delivery service in Cape Town and Johannesburg, has partnered with one of the first Japanese gins to hit South African shores, Roku Gin to make your Valentine’s Day a romantic evening you won’t forget! For one day only, Oishi will be offering the first 30 orders R500 or more a complimentary bottle of Roku Gin valued at R300. Pre-orders are essential and can be placed via the website www.oishi.co.za or on the Oishi App (download available on Android and iOS). At the forefront of the sushi industry, Oishi has opted to break away from tradition and…
There’s no better way to pay tribute to Tanqueray No. TEN than by listing 10 multifaceted reasons to give this premium gin pride of place in your bar…
A delicious dinner. Recipe and styling by Robyn Timson Moss Photograph by Dylan Swart
This delicious risotto only takes 30 minutes to make! Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart
The veggie version of smoked salmon, carrot lox is as intriguing as it is delicious. Even lovers of the classic smoked salmon and cream cheese bagel will agree…
Chicken livers is a great dinner idea for the whole family! Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart Serves 4 EASY 20 mins Slice 1 ciabatta loaf and spread generously with butter on both sides. Heat a large pan over high heat and toast the slices for 1 minute per side. Set aside until needed. In another pan on medium heat, place a splash of canola oil, and fry 1 peeled and sliced onion and 1 tbsp fresh thyme leaves until the onion is lightly browned and soft, 5 minutes. Transfer to a bowl and set aside.…