What else to do on the day of love, but celebrate the love of eating and drinking! Here are my Valentine’s pairing picks, and make sure to pick up a copy of our February print edition, where we dive deep into rosé wines. We also feature South Africa’s first ever winery devoted exclusively to the production of rosé wines, Pink Valley Wines, interesting stuff! But for now, here are some other wines to try, perfectly paired with some of the latest wines to hit the shelves. Krone Night Nectar Demi-Sec Rosé 2018, R150 This luscious MCC is made in classic…
Oishi, the leading sushi delivery service in Cape Town and Johannesburg, has partnered with one of the first Japanese gins to hit South African shores, Roku Gin to…
Recipe, styling and photograph by Dianne Bibby
It tastes even better than it looks! Recipe by Dashania Murugas and Bianca Delides Styling by Bianca Delides Photographs by Dylan Swart
This delicious risotto only takes 30 minutes to make! Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart
This unexpected combination turned into a delicious hit! Try it! Recipe by Christine Capendale Styling and photograph by Hein van Tonder
Chicken livers is a great dinner idea for the whole family! Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart Serves 4 EASY 20 mins Slice 1…
What a time to be alive. The South African wine industry is in a state of constant flux and innovation. We’re making better wine than we ever have, and the trajectory upwards shows no signs of waning. Here are my trend predictions for 2020. Fizz is the future Globally, sparkling wine has been the fastest-growing category over the last 25 years, and the bubbles continue to boom. It’s not just champagne, but in categories such as French crémant (sparkling wine made in the traditional method in Alsace, Loire & Bourgogne) production has doubled since the turn of the century. Nothing…