• It’s the most wonderful time of the year. And to make the festivities and feast last even longer, we are showing you 5 ways with Christmas leftovers – perfect for Boxing Day brunch. When baking your ham, reserve, strain and freeze the pan juices. If your ham is boned, reserve that too. Cook 500g frozen peas with 750ml pan juices (and the bone if using) and a few fresh mint leaves, then liquidise it (remove the bone first), and you have a delicious pea and ham soup. Serve chilled or warm. Make a cassata with leftover Christmas cake or pudding…

    Festive season entertaining has been made easy with SASKO. Whip up delicious baked treats this festive season with SASKO.  Their range of Breads, Flours and versatile Bake Mixes will ensure your loved ones enjoy delicious treats no matter the occasion.  You can trust SASKO to deliver superior quality baked goods, and thanks to the Bake Mixes, it will only take 30 minutes to surprise and delight your family. Stand a chance to win 1 of 3 baking hampers to the value of R1 000 from SASKO featuring a breadboard, non-stick muffin pan, wooden spoons, whisk, branded apron, double oven gloves,…