Fennel crusted pork tenderloin with a roasted strawberry sauce Plus – stand a chance to win a romantic Valentines Day dinner for you and a loved one with Ernie Els wines! T&C’s and how to enter at the end of this post. Nestled in the vineyards of Stellenbosch, Ernie Els presents its Platters awarded 4 star rated “2018 Big Easy blend”. With its flagship of flavours being spicy filled with fresh fruit, this blend has earned its nickname from its effortless demeanour. The Big Easy blend is featured in a sophisticated and simple recipe that will have you feeling like…
Named after South African golf legend, Ernie Els winery is nestled within the Helderberg region of Stellenbosch surrounded by panoramic views of Cape Town. Their Big Easy Cabernet…
GET YOUR PIZZA OVEN TODAY! Making pizza at home just got easier with KettleCADDY! With the kettleCADDY, you can simply connect your 57cm Weber or similar kettle braai into the perfect “at home” pizza oven, allowing you to fire up your favourite pizzas anywhere, anytime – and it takes less than 3 minutes. And, we’re just in time for world pizza day on the 9th February! The Stainless Steel kettleCADDY is perfect for: Delicious pizzas Perfectly baked breads Meats like steak and fish Proudly made in South Africa, the kettleCADDY Pizza Oven Accessory Gen lll comes complete with 57cm pizza…
Take a dive into one of Bo Kaap most loved cafes! Against the Grain – a cafe that’s one to remember. Upon entry, you are met by a…
This Lebanese turmeric loaf is finished off with a beautiful coconut topping for the perfect bite. Sfouf loaf with lemon coconut topping: INGREDIENTS SFOUF LOAF 2 Tbsp. tahini, to grease the pan 2 1⁄4 cup fine semolina 3⁄4 cup cake flour 1 1⁄2 Tbsp. ground turmeric 2 1⁄4 tsp. baking powder 3⁄4 cup vegetable oil l 1⁄2 cup oat milk 1 tsp. rose water 1 1/2 cups brown sugar 80 grams raspberries Handful slivered almonds TO ASSEMBLE 2 lemons, zested 1/3 cup desiccated coconut 3⁄4 cup vegan coconut yoghurt 200 grams raspberries, extra Fresh roses, sliced in half METHOD SFOUF…
An ode to summer, these nectarine roses are easy to make and look impressive. INGREDIENTS 1 sheet of puff pastry, thawed 7-8 ripe nectarines, thinly sliced 1⁄2 cup…
Dinner lovers rejoice, Angala Supper Club is opening soon and it’s an event you won’t want to miss! When was the last time you were truly captivated by a dining experience? Can you remember stepping away from a meal feeling nourished, connected, inspired and uplifted? This is what Angala’s Supper Club series is all about. 8 talented chefs, 8 local beverage brands, 1 magnificent location. Join Angala and local creators, crafters, chefs, winemakers and beverage producers for a sumptuous stayover and interactive dining experience throughout 2022. Dine with the chef who prepares your meal and engage directly with the producers…
This delicious Vegan choc chip skillet cookie is perfect for a slumber party, movie night or Friday dessert fest! The goal was to create a dessert that was…
Up your tea party game with this delicious cake! Dark Cherry & Pine Nut Crumble Cake: INGREDIENTS 150 grams butter, softened 2 tsp finely grated lemon rind 1 cup caster sugar 2 eggs 3/4 cup self-raising flour ½ cup plain flour ½ cup ground almonds ½ cup milk 400 grams fresh cherries, pitted 2 tsp icing sugar CRUMBLE ½ cup plain flour ½ cup firmly packed brown sugar 1 tsp ground cardamom 50 grams butter, chopped ½ cup pine nuts SAUTÉED CHERRIES 2 tsp butter 100 grams fresh cherries, pitted 1 tbsp caster sugar METHOD 1. Preheat oven to 160°C.…
If you’re in need of a sophisticated, premium alternative to a sparkling fruit juice this Dry January, we have good news: there’s no need to settle for a…