A traditional Scandinavian breakfast is comprised of a variety of ingredients – together known as a smorgasbord. Bread, cured meats, cheeses, pâtés, fresh tomato, smoked fish and pickles are all typical components of a smorgasbord. Recipe and styling by Claire Ferrandi Photograph by Dylan Swart
Join Cresta Lifestyle Fair for an extravaganza of food, art, entertainment, fashion and fun for the whole family. PLUS a chance to WIN a R5000 Cresta shopping voucher.…
Be a cool mom with these cool cats for the kiddies’ Halloween table party – fun and oh, so easy to make! Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart
Reminiscent of France, this is not your average bread and butter pudding. Instead, we’ used croissants for this recipe. We love the delicious combination of chocolate and pear,…
What better way to celebrate the start of summer than by sipping the finest bubbly and sampling the coolest craft gins. With over 50 of South Africa’s premium MCC’s awaiting you (all made in the traditional Methode Champenoise style), you’ll get to enjoy the likes of Graham Beck, Steenberg, Krone and Simonsig to name a few. Then taste and celebrate with the fastest growing spirit in the world, gin! There will be over 20 craft gins to taste, with local producers present to share their knowledge and unique insights into what makes their particular tipple irresistible. Taking place at the…
From the chic shores of the French Riviera, comes a sparkling wine cocktail that’s only for the bold and fashionable. Ice Tropez is deliciously bubbly, fresh and fruity,…
Perfect for SNACKING, GIFTING AND COLLECTING! Share in the happiness and add a little something special to every occasion, whether it be a birthday, a picnic, a movie night or just because it’s Monday. Available in 3 designs, these all-new collectable LINDT HELLO EMOTI tins are filled with 25 individually wrapped MINI EMOTIS made from the finest LINDT milk chocolate. Whether you’re kicking back with the girls, looking for the perfect gift for a true chocolate lover or just feel like brightening someone’s day, we’ve got you covered with: 1x HELLO EMOTI tin 5x HELLO sticks (1 in each flavour)…
Black Friday is undoubtedly the biggest shopping occasion in the Western world and has marked the beginning of festive season for decades. This year, Takealot.com will offer shoppers…
Indulgence of the sugary kind – from mini tarts, decadently filled pastries, unique vegan creations to macaroons and even koeksisters – will be celebrated this December at South Africa’s first ever event dedicated to the art of the dessert. Food connoisseurs and dessert savages sharing this passion for all things sweet will be convening for Dessert Fest SA in The Mustang Room at Sally Mustang, Sandton, Johannesburg on Saturday, 2 and Sunday, 3 December 2017. South Africa’s most widely respected purveyors of food on the sweeter end of the scale have been handpicked to give public exclusive access to a…
A delicious muffin with the perfect combination of fruit and dark chocolate. Great eaten straight from the oven. By Illanique van Aswegen Photograph by Adel Ferreira