The Maslow will commemorate Heritage Day in true South African style this month. Apart from continuing with our special Social Sundays theme, there will be a double celebration as The Maslow has won the title of Hotel of Year 2017. The Tourism Hotel Investment Networking Conference, Thinc Africa Awards were designed to honour and celebrate the best hotels, professionals and students in the industry. They named The Maslow, Sun International’s flagship urban hotel situated in the heart of Africa’s financial hub, as the winning hotel in 2017 at the second annual Thinc Africa conference this week. General Manager Ashwin Jose…
Community Keepers to Aid 20 000 School Kids’ Personal Development by 2025 Childhood psychological problems may have a long-lasting impact on individuals’ social development and quality of life,…
Recipe and styling by Claire Ferrandi Photograph by Dylan Swart
Rock the kitchen with this delicious blueberry bake! Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart
Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart
This strawberry and kiwifruit frozen terrine dessert is a lot less complicated than meets the eye. Recipe and styling by Illanique van Aswegen Assisted by Myra van Aswegen…
For well over 100 years, ALL GOLD Tomato Sauce has been a firm favourite in South African meals and snacks, thanks to its one-of-a-kind, flavour-filled taste. A trendsetter of note, South Africa’s most loved Tomato Sauce* is once again turning up the magic with the launch of two 700 ml Limited Edition collectable bottles. These Limited Edition painted bottles will be available in two designs. The first is the ‘Crammed Full of Tomatoes’ design, which celebrates the fact that ALL GOLD Tomato Sauce is crammed full of tomatoes, and free of thickeners, colourants and preservatives. The second bottle, the ‘Crammed…
We’re giving away 2 sets of the VIP tickets with the perfectly pretty picnic basket to enjoy with the awesome live music, delicious artisanal food stalls and pop-up…
The proof of this nostalgic classic-turned-vogue dessert lies in its legacy, taking a contemporary turn for the even better. We’ve taken the milk tart and the pavlova, two iconic desserts and combined them to create this show-stopper dessert – milk tart pavlovas with cinnamon shortbread crumble. The flavour combinations work incredibly well together and it is a wonderful dessert to make when you have friends and family coming over for a Sunday lunch. Recipes, styling and photograph by Hein van Tonder Milk tart Pavlovas with cinnamon shortbread crumble recipe If you loved these milk tart Pavlovas with cinnamon shortbread…
Pavlova, Chantilly cream and berries Everyone loves a good pavlova! Try this Pavlova, Chantilly cream and berries recipe. COOK TIME: 1 hour | SERVES 6 INGREDIENTS MERINGUE…