There’s no better way to pay tribute to Tanqueray No. TEN than by listing 10 multifaceted reasons to give this premium gin pride of place in your bar or on your drinks trolley 1 While most gins on the market use citrus peel or rind in their recipes, Tanqueray No. TEN was the first to use fresh whole grapefruit, lime and orange. 2 Tanqueray No. TEN is a forerunner in the shift towards New Western Style Gin (also known as New Western Dry Gin) adopted by more mainstream gin producers over the last 15 – 20 years. This movement is…
Cheers! Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart
It tastes even better than it looks! Recipe by Dashania Murugas and Bianca Delides Styling by Bianca Delides Photographs by Dylan Swart
The veggie version of smoked salmon, carrot lox is as intriguing as it is delicious. Even lovers of the classic smoked salmon and cream cheese bagel will agree when they try this vegan variation! Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart
This unexpected combination turned into a delicious hit! Try it! Recipe by Christine Capendale Styling and photograph by Hein van Tonder
This is our favourite salad for summer! Recipe by Christine Capendale Styling and photograph by Hein van Tonder
What a time to be alive. The South African wine industry is in a state of constant flux and innovation. We’re making better wine than we ever have,…
This recipe is on f-leek. Recipe and styling by Sarah Dall Photograph by Myburgh du Plessis
Cruciferous or leafy vegetables like cauliflower, broccoli and kale belong to the Brassicaceae (also known as Cruciferae) family. Rich in nutrients, cruciferous veg are also good sources of…