Most of us have a jar of beautiful golden turmeric powder in our pantries but, recently, you might have spotted the fresh version in supermarkets. While it looks a bit like ginger, fresh turmeric has an intense orange colour when cut open, which has catapulted it to the forefront of healthy food trends. Said to be one of the world’s superfoods, fresh turmeric is loaded with curcumin – an antioxidant that has been the focus of many studies due to its anti-inflammatory and anti-cancer potential. Curcumin is also the reason behind turmeric’s striking hue. Turmeric’s magical health properties are enhanced…
This plant-based recipe is delicious! Recipes and styling by Claire Ferrandi Photograph by Dylan Swart
We chat to Dr Pierguido Sarti from the Italian Embassy, Roberto Bottega, a wine expert, Gianni Mariano (Mastrantonio), Marco Pintus from the Italian Trade Agency and Michelin-starred chef Alfonso Caputo, to chat about all things vino ahead of Vino in Piazza – Wines of Italy taking place this weekend at Montecasino. What are the main differences between the South African winemaking and Italian winemaking process? Dr PS: The grape varieties grown in Italy are much more diverse than those of South Africa. There are almost 370 officially registered different grapes and many more that are locally harvested and used…
Mince, cakes, savoury treats and more! SPAR Freshline has everything you need to celebrate the festive season with. Treat your guests to the best, treat them to SPAR…
Creamy mussels take on an Italian twist with the addition of fresh fennel and spicy salsiccia Recipes, styling and photograph by Georgia East
Our digi-ed recently came back from a once-in-a-lifetime trip to Thailand where she got to explore the Thai food scene and indulge in what can only be described…
Cheers to the holidays! Recipe, styling and photograph by Hein van Tonder
A sour made for sippin’ The shaking of the cocktail can make or break the finish of a good drink. The most common shakers used in bars are…
Our December issue just hit shelves and if you’re planning a festive feast these holidays, you have to add the Pure Indulgence issue to your cart. Here’s why… Our cover recipe of maple-butter duck with sage-roasted cherries is a real feast for the whole family! We visit Johannesburg-based Bull & Bush Meat Merchants and Dylan and Chris let us in on the ins and outs of the ever-so-competitive meat industry. What would the festive season be without turkey? With our 6 no-waste recipes, we’ve made sure this annual treat will tantalise the family for days.On the twelfth day of Christmas…
Silverstar Casino, the West Rand’s favourite entertainment destination, is gearing up to become a holiday paradise right on your doorstep once again… only this time you can look…