If you’re looking for something a bit more out there than just popping a hot cross bun into the toaster, look no further than vanilla and cinnamon spiced custard ‘fondue’ with toasted hot cross bun fingers. This pudding is creamy, dreamy, and makes for an utterly delicious Easter.
Why not combine two favourite pastries into one delicious Easter snack? Hot cross bun muffins are the best of both worlds. These cinnamon-y, crunchy yet light delights are perfect…
Parma ham-wrapped hubbard squash chips with paprika dip will become your new guilty pleasure! Crispy and full of flavour, they’re great as a snack but will be perfect as a side to roast chicken, grilled fish or chargrilled steak.
Drinks trolleys have made a stylish comeback and are wheeling their way into your bar, living room and office… Hey, roll it wherever you want it! By Heather…
Get ready for a delicious flavour experience. Fragrant roasted aubergine halves lentil coconut curry smell heavenly, thanks to the aromatic spices, and taste just as amazing. Recipe and styling by Claire Ferrandi Assisted by Nomvuselelo Mncube Photograph by Annalize Nel
On the West Coast highway, between Paternoster and Cape Town, lies the quaint dorpie of Darling. Home to Tannie Evita and the wild daisies, but also a must-stopover…
Pumpkin soup with cinnamon croutons Serves: 4 Time: 1 hr In a medium pot, heat a glug of olive oil over low heat. Add 1 peeled and diced onion, 2 peeled and minced garlic cloves and a small handful fresh rosemary leaves. When the onion is soft and translucent, add 1kg diced pumpkin. Add vegetable/chicken stock to just cover the pumpkin and simmer until the pumpkin is tender, 50 minutes. Once tender, blitz the soup with a hand blender or standing blender and season to taste. Stir in 250ml (1 cup) fresh cream, 15ml (1 tbsp) cinnamon and add a…
Though spring might mean the start of the warmer months (and the festive season right round the corner…), sometimes our bodies don’t experience this shift, and instead of…
This bread is great on your cheeseboard and goes especially well with goat’s cheese and Gorgonzola. Walnut and prune plaited bread is that perfect blend of sweet and earthy flavours.
The best thing about these flavoured Italian rolls is how easy they are to customise. Fill them with any flavours you like. This dough can also be used successfully…