Lamb chops are always a favourite for supper, although the classic combination of salt and pepper can sometimes get a little repetitive. These delicious five pastes are the perfect flavour updates! 1. Mix 30ml store-bought harissa paste, 10ml olive oil and 15ml chopped fresh mint and rub into the chops. Sear in a frying pan. 2. Rub lamb chops with a mixture of 30ml olive oil, 5ml ground cinnamon, 1 crushed garlic clove and 5ml ground cumin. Leave to marinate for as long as you can (up to 3 hours) and sear in a frying pan. 3. Brush the chops…
Peri-peri – or piri-piri in its original Swahili form – originates from the chilli spice, one of many spices discovered by Columbus. It was traded in the Iberian…
This lentil salad is a full meal within itself! Deliciously filing and packed with protein and iron, this is a great idea for supper.
Warm baby marrow and roast chicken salad served with zesty vinaigrette and Parmesan shavings is hearty enough that it’ll make the perfect supper. Baby marrow and Parmesan is…
GLAD is a wonderful kitchen helper; whether you’re preparing, cooking, storing or even controlling meal portions, you can count on GLAD! Why not try out these nifty tricks with your GLAD hamper? For easy-peel garlic, slice off the flat end of the bulb, exposing all the cloves, cover with GLAD Wrap and microwave on HIGH for one minute. When cool, remove the wrap and squeeze! Make pumpkin easy to cut – wrap large pieces in GLAD Wrap, cook on High/100% for 1-2 minutes in your microwave. Let stand for 5 minutes, remove GLAD Wrap and cut. Portion bulk meat into…
Courtesy of PE’s restaurateur legends, the Gunston brothers, this Thai mussels with fresh lemongrass and crusty ciabatta recipe should be a cornerstone of your seafood cooing! Easy to follow…
We know you love Food & Home Entertaining magazine because, clearly, you are fond of convenience, innovation and keeping up with trends. So, we have no doubt you’re going to well and truly appreciate this new (and oh-so-improved) subscription experience – the Magazing subscription exclusive to Woolworths. What’s it all about? Caxton Magazines and Woolworths have joined forces to make it simpler than ever to collect your subscription copy of Food & Home Entertaining each month. How? It’s as easy as apple pie. Sign up online for your annual subscription, then receive a monthly SMS voucher code to collect your mag…
Newly launched in SA, the KURO-Bō Activated Charcoal natural water filter has the F&HE team drinking our two litres a day! Derived from sustainably sourced, high quality hardwood;…
Baking at sea level (high altitude baking) All baking recipes on this website have been tested at high altitude. Follow this guide for baking at sea level: Lower the oven temperature by 10°C For every 5ml (1tsp) baking powder, increase by 1 – 2 ml For every 220g (1 cup) granulated sugar, increase by 15 – 3 ml ( 2 – 3 tbsp) For every 250ml (1 cup) liquid, decrease by 30 – 45ml (2 -3 tbsp) For every 120g (1 cup) flour, decrease by 15ml (1 tbsp) FEATURE RECIPE: Flourless chocolate cake https://www.foodandhome.co.za/on-shelf/flourless-chocolate-cake-3
Looking for an epic mid-week adventure like no other? Tuning the Vine brings the best of the Cape Winelands to 4th Avenue, Parkhurst for the first ever #JoziWineRoute…
Print Recipe High tea scones Serves: 24 Cooking Time: 1 hr Ingredients STRAWBERRY JAM 2,5kg strawberries 660g white sugar 30ml (2 tbsp) lemon juice SCONES 300g cake flour, sieved + extra, to dust 2,5ml (½ tsp) salt 30ml (2 tbsp) sugar 20ml (4 tsp) baking powder 100g butter, softened 250ml (1 cup) full cream milk