Avid readers of Food & Home, it’s finally here! Click on the link below to download your copy of the Food & Home Entertaining Annual Recipe Index 2017 (this recipe index contains the recipes from July 2016 to June 2017). F&HE Annual recipe index 2017 Click here to download the F&HE annual recipe index for 2016
This World Food Day, 16 October 2017, you can join the fight against hunger with KNORR and FoodForward SA by simply sharing an image of your food and…
Print Recipe Curaçao Turkish delight Serves: Makes 27 squares Cooking Time: 25 mins + 6 – 8 hours, to set Ingredients 25g gelatine leaves 500g white granulated sugar 20ml (2 tsp) fresh lemon juice 75ml rose water 75ml Curaçao liqueur 60g cornflour + extra, to dust Instructions 1 Grease a deep-sided baking tray of approximately
This guava jam is delicious served with freshly made farmer’s bread. More information about guavas: Guavas need moist soil and sunlight to help them grow. It’s best to…
Whether you’re on holiday or simply just relaxing at home, a meal that’s prepared in the oven, on the braai or the grill is always a thrill! Whichever cooking method you choose, trust the Plush Supreme Oven Cleaner to penetrate tough oven grease, remove grime effectively and to protect all in one simple step, which will make cleaning stress-free! This allows for ovens, braai grills and stainless steel surfaces to be left looking clean and renewed. It is priced from R45.99 and is available from all leading retail outlets. WIN! We’re giving away 3 Plush Supreme Oven Cleaner hampers to…
Print Recipe Indian sweet doughnuts Serves: Makes 12 Cooking Time: 40 mins Ingredients SYRUP 1,125kg white sugar 1L (4 cups) water 8 green cardamom pods 8 cloves 2 star anise 15ml (1 tbsp) rose water DOUGHNUTS 450g dried milk powder 150g cake flour 2,5ml (½ tsp) bicarbonate of soda 180ml (¾ cup) fresh whipping cream
Somewhere between a cupcake and a muffin, with a cream cheese swirl, instead of an icing, these are deliciously tempting! If you prefer not to use white chocolate, macadamias or dried cranberries, you can leave them out of the recipe for a simpler version – these ingredients, however, do make these an extra-special treat. Recipe and styling by Claire Ferrandi Photograph by Dylan Swart
WEBER CLASSICS: The Ultimate Braai Book by Jamie Purviance This is the latest title from Weber, the world’s leading authority on braaing. This essential fireside companion includes proven…
This wine, for that dish So much wine, so little time. Here are some standout wines to try this October, paired with delicious recipes from our magazine. Steenberg 1682 Pinot Noir MCC 2016, R210 This has to be one of the best pinot noir led MCCs on the market—each vintage delivers a precise, faultless Cap Classique. The 2016 opens with aromas of wild strawberry, red cherries and almond biscotti, juicy red fruits on the palate include raspberries, cranberries, cherries and cut red apple. Like a delicious summer tart it all comes together with a buttered element of freshly baked brioche. The mousse is creamy…
Get ready to indulge in a monstrously tasty Velvet Cake Co. treat, this Halloween. The mouthwatering limited edition ‘BOO!’ cake consists of six alternating black and orange layers…