This wine, for that dish So much wine, so little time. Here are some standout wines to try this August, paired with delicious recipes from our magazine. Merwida Family Vintners Chenin Blanc 2016, R120 This wine pays homage to ‘Oupa’ Pierre van der Merwe, who was a third-generation vintner at Merwida, and grandfather of the current generation of proprietors, Schalk and Pierre jnr. This is the winery first premium ‘estate’ wine—with the grapes coming from a block of 15-year-old chenin blanc. On entry there’s a slightly floral note, tinged with orange rind, and lemon zest followed by pear and peach. The…
Treat yourself to this butterscotch hot drink with a scrumptious churros. The perfect way to say goodbye to the winter season. ALSO SEE: Butternut churros with caramel sauce…
Print Recipe Cabbage and potato cakes with Asian dipping sauce Serves: 4 Cooking Time: 45 mins Ingredients 4 mini Savoy cabbages, finely chopped leaves of 1 medium Chinese cabbage, finely chopped 1 medium green cabbage, finely chopped 5 medium potatoes, cooked and mashed 200g dried breadcrumbs 1 large egg small handful fresh thyme + extra,
Denise Levy’s kitchen has always been the heart of the home, a place where friends and family gather and bond over the preparation and the eating of, fabulous food. This is essentially what the concept of Ginger & Lime is, to open up the family kitchen to others who are also passionate about food and invite them to enjoy the experience with the Ginger and Lime team. Something special happens when people get together and share the preparation of food… there is a bonding and a deep connection that occurs, and food made with love, feeds not only the body, but also the soul. You…
We all know about wine geeks, but now I have discovered a new kind – the beer geeks! And rightfully so, as, with the rise of craft beer,…
Cheesecakes aren’t only for the sweet-toothed! We give this creamy favourite a shake, rattle and roll and present you with a lip-smacking savoury cheesecake. Recipe and styling by Sarah Dall Photograph by Myburgh du Plessis
Cheesecakes aren’t only for the sweet-toothed! We give this creamy favourite a shake, rattle and roll and present you with a lip-smacking savoury cheesecake. Recipe and styling by…
Brunch, a brand new and exciting food and beverage experience in partnership with MANGERMangje just launched in Joburg! Hosted at Eating, the restaurant of The Bannister Hotel on 9 De Beer Street in Braamfontein, Brunch is a fun way to experience a combination of breakfast and lunch favourites with a delicious twist. Tired of the bacon and eggs breakfast you will find just about everywhere in Johannesburg, Hardy McQueen, creator behind the Brunch experience, came up with this interesting concept. Also Read: 20 Best Rosebank Restaurants Says Hardy McQueen of MANGERmanje who is bringing brunch to Braamfontein: “We have our…
Put the spring back in your step with Plush’s affordable home care range that will make you feel proud and confident about your living space! With Plush Supreme’s…
Sugar and slice and all things nice, baked and served in easy pieces. Recipe by Toni Scorgie and Nadine Waner of The Tart Photograph by Willem De Lange