TO DRINK: Tokara Director’s Reserve White 2008, one of the finest whites currently in South Africa.
A quick and easy recipe for everyone’s favourite Chinese fried rice.
Sticky, sweet and sumptuous, a winter pudding that the entire family will adore Recipe by LYN WOODWARD Photograph by GRAEME BORCHERS Preparation by NOMVUSELELO MNCUBE Styling by INGRID…
Print Recipe Best spaghetti bolognaise Serves: 4 Cooking Time: 1 hour 20 mins Ingredients 30ml (2 tbsp) olive oil 1kg lean beef mince 2 small red onions, finely chopped 6 garlic cloves, finely chopped 5ml (1 tsp) fresh thyme leaves 2 x 410g tins Italian chopped tomatoes 60ml (¼ cup) tomato paste salt and freshly
Part of the beauty of this dish lies in celebrating mushrooms in all their shapes and sizes, so when you prepare them, pay tribute to their natural shape…
As we head for warmer weather and the spring blossoms start spreading their colourful joy, it’s time to get out and visit The Witness Garden Show at the Royal Showgrounds, Pietermaritzburg. It may be mostly about gardens and gardening, but there is also so much more, and something for everyone. If you are a keen gardener, the feature gardens designed to perfection will inspire and delight; the plants on sale will certainly get you excited about gardening, and there are many specialist growers offering you the chance to grow something new. Get the best specials and all your gardening goodies,…
GLAD Ice Cube Bags are an absolute kitchen essential. The bags have individually perforated ice cube blocks so that it’s easy to tear off what you need without…
Print Recipe Tomato-chilli relish and mozzarella tortillas Serves: 4 Cooking Time: 40 mins Ingredients RELISH 1 onion, thinly sliced 200g Rosa tomatoes, halved 15ml (1 tbsp) olive oil 30ml (2 tbsp) balsamic vinegar 100g (½ cup) brown sugar 1 red chilli, seeded and chopped salt and freshly ground black pepper, to taste 125ml (½ cup)
TO DRINK: Delheim Rosé or Graham Beck Sparkling Rosé have the sweetness to partner salty cheese and chilli.
Don’t follow the herd; follow master chef RUDI LIEBENBERG’s simple steps to a robust country classic. Photograph by JAN BOTHA Shepherd’s pie is a traditional British meat pie…