One tequila, two tequila, three tequila, floor! “South Africa is the fourth-largest consumer of tequila in the world,” says Nic Haarhoff. Nic is not only a partner in Mexican diners, El Burro and Cabrito Bar (Green Point and Newlands) – and recently, El Burro Taqueria in Tamboerskloof – but he’s also involved in a tequila import business and has spent a fair amount of time researching the spirit in its place of origin, Mexico. “The attitude towards tequila is changing and people are starting to take it as a serious product. Mezcal is a pending explosion in the South African…
5 Ingredients, Quick & Easy Food by Jamie Oliver Cooking doesn’t have to be complicated – that’s why Jamie’s 5 Ingredients – Quick & Easy Food is sure to become your new best friend in the kitchen. It’s all about making the journey to good food, super-simple. Every recipe uses just five key ingredients, ensuring you can get a plate of food together fast, whether it’s finished and on the table super-quickly, or after minimal hands-on prep, you’ve let the oven do the hard work for you. We’re talking quality over quantity, a little diligence on the cooking front, and…
The kitchen was on fire at the Unilever Food Solutions Chef of the Year finals, held at the Umhlanga offices on 6 September 2017 as chefs from across…
NeFlorist does it again with a customized Heritage Day Milk Tart for us all! Here is the recipe to make it your own… WIN! NetFlorist is giving away one of these amazing milk tarts to one lucky reader. To enter, simply complete the entry form below. Terms and conditions apply. Competition ends 30 September 2017.
Celebrate Robertson Wine Valley in Spring on the banks of the Breede River at the 12th annual Wine on the River festival. During the weekend of 20 -…
Recipes by Annabel Hughes & SavannaBel – savannabel.com More delicious recipes from Elephant Café: Mbwiila hummus with “bush” dukkah Muchingachinga mess with lavender flowers
Recipes by Annabel Hughes & SavannaBel – savannabel.com More delicious recipes from Elephant Café: Mbwiila hummus with “bush” dukkah Thai-inspired tilapia ceviche with sesame-infused avocado, grapefruit and roasted…
Perfect for entertaining. Recipe by Aqua Food and Catering Photograph by Catharine Swayde Photography & Design More delicious recipes from Mark and Carmen’s wedding: Mussel and saffron soup Venison ragout with fresh pappardelle
This Venison ragout with fresh pappardelle makes a memorable dish for a special occasion. Although venison and fresh pasta can be challenging to make, the extra effort is definitely…