South Africa’s market leader in jam, ALL GOLD, is pleased to announce some exciting additions to their premium range, ALL GOLD Connoisseurs Jam. Made from the finest fruit, the ALL GOLD Connoisseurs range of jam has always catered to those wanting the most delicious of jams, offering a variety of exotic and artisanal jam flavours. The ALL GOLD Connoisseurs range has expanded to include three new tantalising flavours: Raspberry, Blueberry and Mixed Berries (consisting of raspberry, strawberry and blueberry). Crammed with the real fruit pieces that we’ve all grown to associate with ALL GOLD Jam, these variants are set to…
Life is a wonderful collection of great moments and sweet memories… of happy times and days gone by; sarmies at a summer’s day picnic; midnight feasts, mom’s famous…
Foodies rejoice!! A taste exploration AND a great night out is on the cards at the 12 Apostles Hotel & Spa. On Friday 30 June, the Paul Cluver Wine Dinner will delight guests as they indulge in a delicious five-course menu, accompanied by a selection of fragrant wines, from this well-known wine estate. Price is R585 per person. Also in June, The Café Grill plays host to another ‘winter warmer’, with our delicious Curry Evenings. At R360 per person, the menu includes a traditional plated starter, family-style main course (selection of three curries, rice and roti) and a delectable dessert.…
We chat to Zola Nene, who has recently walked away with two prestigious awards at the critically acclaimed Gourmand Awards! I still get giddy when I think about…
Allesverloren, situated on the south-eastern slopes of the Kasteelberg near Riebeek West, is the oldest wine estate in the Swartland. The farm which dates back to 1704, began producing wine exactly one century later. Current owner Danie Malan is the fifth generation Malan on the Swartland estate and is known for his hands-on approach to farming. Allesverloren is renowned for its range of red wines, in particular, Portuguese varietals and their iconic Fine Old Vintage. Winter is especially a perfect time to share this wine with friends and family. Enjoy the Fine Old Vintage on its own, or serve it…
In the days of old, being environmentally friendly entailed pitching a tent, lighting the fire and having an icy shower. But, you no longer have to give up…
I love ricotta cheese, especially in cakes. I also believe orange zest and chocolate are made for each other. Period. Recipes by Melissa Forti Photographs by Danny Bernardini Read more about The Italian Baker by Melissa Forti here.
A classic for the festive holidays, but also a great and fun treat for any time of the year. Take it with you on a picnic in the…
One of South Africa’s most loved cooks, food writers and TV show hosts, Sarah Graham has been appointed as brand ambassador for leading German appliance manufacturer, Miele. For more than 100 years Miele has been known for their unbeatable quality, state-of-the-art technology and innovation; inspiring cooks and foodies to prepare perfectly delicious, sharable meals. Sarah is all about sharing beautiful, simple, healthy food with family and friends – making the two a perfect match. Sarah’s partnership with Miele will equip her for the next phase of her journey. With exciting events, bespoke recipe development and a behind-the-scenes look into Sarah’s…