Perfect for sharing. Recipe and styling by CLAIRE FERRANDI Assisted by NOMVUSELELO MNCUBE Photographs by DYLAN SWART
Cheesecakes aren’t only for the sweet-toothed! We give this creamy favourite a shake, rattle and roll and present you with a lip-smacking savoury cheesecake. Recipe and styling by…
Nestled in the Agterkliphoogte Valley lies Windfall, a small boutique wine farm and one of South Africa’s best kept secrets. Windfall took its name from South African cricketing legend, Eddie Barlow, who noticed the mist cascading down the surrounding mountains of Robertson, or “The Valley of Wine and Roses” as it’s come to be known. Eddie Barlow bought Windfall as Spesbona from Phillip Lourens and later sold it to prominent KZN property developer, Robert Alexander, who has rejuvenated Windfall by restoring dams, replanting vineyards, unearthing new boreholes and establishing Windfall’s boutique cellar. Kobus van der Merwe brings a wealth of…
Brunch, a brand new and exciting food and beverage experience in partnership with MANGERMangje just launched in Joburg! Hosted at Eating, the restaurant of The Bannister Hotel on…
Help yourself to a perfect balance of sweet and tart Recipe by ANNA MONTALI Photograph by GRAEME BORCHERS Preparation by NOMVUSELELO MNCUBE Styling by INGRID CASSON
Sugar and slice and all things nice, baked and served in easy pieces. Recipe by Toni Scorgie and Nadine Waner of The Tart Photograph by Willem De Lange
TO DRINK: Springfield Pinot Noir 2007, with red fruit and delicate smokiness.
Burgers with attitude: get your hands on them now! Recipe by Anna Montali Assisted by Nomvuselelo Mncube Photographs by Graeme Wyllie