To make this soup vegan, substitute the dairy cream with coconut cream and omit the Worcestershire sauce, as well as the cheese in the pesto. Recipe and styling by Taryne Jakobi Photograph by Dylan Swart ALSO SEE: Sweetcorn, coconut and turmeric soup with paprika-fried prawns https://www.foodandhome.co.za/recipes/sweetcorn-coconut-turmeric-soup-paprika-fried-prawns
We have all had those traumatising moments where our nail polish accidently stains our carpet or favourite clothing items. This horrifying moment happens to ruin not only a…
Some call them love apples; others, the devil’s fruit… Even if they are simply tomatoes to you, we’ve given them a luscious and delectable makeover and created this yummy parma ham and tomato salad with truffled pear dressing! ALSO SEE: Roasted beetroot, pickled red onion and goat’s cheese salad https://www.foodandhome.co.za/recipes/roasted-beetroot-pickled-red-onion-and-goats-cheese-salad Recipe and styling by Jacques Erasmus
Caroline’s 2024 edition of her annual Red Wine Review, one of the most prestigious tasting events on the South African wine calendar, will take place on Thursday, 25…
Malu Lambert reports that consumers are increasingly curious, with a focus on wellness and sustainability, and this corresponds to mindful drinking habits and a departure into the adventurous. Curiosity is the combination of the desire for knowledge with the habit of play. It’s the impulse that drives us to travel, to learn, to taste new things. It’s the spark that zigs along a neural pathway, urging a child to pick up a shell and listen for the ocean. Carolyn Martin of Creation Wines is curiosity personified. Visit her estate at the end of the Hemel-en-Aarde road and you’ll find yourself…
Nothing is better than the velvety goodness of a delicious soup! This recipe brings you happiness in a bowl with sweetcorn, coconut, and turmeric soup. Fresh sweetcorn kernels…
As the world honour the bounty of fruits on International Fruit Day, there’s no better way to join in the festivities than by digging into in a variety of decadent fruity desserts. From puddings and cheesecakes to cakes and cupcakes, our collection of 10 irresistible recipes is sure to satisfy your sweet tooth and showcase the natural sweetness of your favorite fruits. Whether you’re hosting a gathering or simply treating yourself, these desserts promise to impress. Berried treasure pudding Indulge in the sweet symphony of nature’s bounty with this delightful English country dessert, Berried Treasure Pudding. Pear and phyllo pastry…
YUM! These vanilla biscuits filled with raspberry jam taste like nostalgia. ALSO SEE: Comforting jam roll https://www.foodandhome.co.za/recipes/comforting-jam-roll Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart
Whip this quick and oh-so-easy chicken mayo pâté together when you have friends or family coming over! It is a delicious delight. ALSO SEE: Savoury rosemary scones with chicken liver pâté https://www.foodandhome.co.za/recipes/savoury-rosemary-scones-chicken-liver-pate Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart Recipe from August 2017 issue
Flirt, a new Mexican cocktail bar and restaurant, has opened its doors to the Cape Town community, and it is far from your typical Tex-Mex tavern. During our…