If book clubs, sports clubs, or dance clubs aren’t your thing, I’ve found a club you’ll actually want to join – no running shoes or dance floors required. This club you can enjoy from the comfort of your home, with a glass of wine in hand! Black Elephant Vintners is renowned for their unconventional approach to winemaking. Dubbed the “rebels of the vine,” their wines are as bold and unique as the stories behind them, breaking away from traditional winemaking rules. Their focus is on authenticity, producing boutique wines that capture the spirit of creativity. Black Elephant Vintners not only…
One lucky Food&Home reader stands a chance to win a dream hamper valued at over R7 699! To enter, subscribe to Food&Home magazine (at only R399 for eight…
Prepare your taste buds for a sweet and syrupy journey through South African cuisine with this homemade Koeksisters recipe. These golden, twisted, and syrup-soaked treats are a beloved delicacy in South Africa, offering a delightful fusion of crunchy exteriors and sticky, sweet interiors. ALSO SEE: Pizza with smoked salmon, caviar and crème fraîche https://www.foodandhome.co.za/recipes/pizza-smoked-salmon-caviar-creme-fraiche
Satafrika is wild. We’ve mastered the art of turning lemons into lemonade – or rather, loadshedding into load-reduction. We are built for resistance and sometimes, sticking it out…
Start your day with a delicious twist on a classic favourite – Breakfast Pizza! This mouthwatering recipe combines the comfort of pizza with the flavours of a hearty breakfast, making it the perfect morning treat for you and your loved ones. Whether you’re hosting a brunch gathering or simply want to enjoy a special breakfast, this recipe is a crowd-pleaser that will leave everyone craving for more. Make this breakfast pizza recipe: Made this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram! ALSO SEE: Pizaa scrolls
The sound of birds chirping in the garden has always been synonymous with warm, sunny days for me. And now that spring is (finally!) here, it’s all the…
Hudsons, renowned for its commitment to culinary excellence and community support, announced the launch of a new charity initiative that promises to delight both the palate and the heart, Cape {town} Etc reports. Beginning in September, Hudsons will be teaming up with South Africa’s leading chefs to create exclusive, one-of-a-kind burgers, with a portion of proceeds going to various charities chosen by the chefs. Each month, Hudsons will feature a special burger crafted by a renowned South African chef, available at all Hudsons locations. Priced at R200, this burger will be served with fries and a beverage. In a generous gesture, Hudsons…
We’re gearing up for braai season and a weekend of sports with this juicy T-bone steak with homemade harissa. ALSO SEE: Make your Braai Day snacks table unforgettable with…
It’s back! South Africa’s favourite food competition – The Porcupine Ridge Pizzeria Challenge – returns for a fourth outing to find out who is South Africa’s favourite pizzamaker as voted for by consumers. In last year’s hotly contested competition, the top spot was reclaimed by the 2021 winner, Gino’s of Robertsham, having lost out in 2022 to Ferdinando’s, one of Cape Town’s most popular pizzerias. A Johannesburg institution, Gino’s also celebrated its 40th anniversary in 2023, a fact which made their victory all the sweeter! “It was a tremendous validation of what we do, which is to provide delicious Italian food…
A TikTok trend has sparked a cucumber craze in Iceland, leading to an unexpected shortage of the vegetable across the country, according to an article published by Deutsche…