Deconstructed mushroom and butternut lasagne with lavender-infused butter is the perfect gourmet dish: comfort food and delicate, sophisticated flavours in the same bowl. Don’t be intimidated – it tastes like it took hours but is incredibly simple!
Exactly what it sounds like. The bomb pizza is an explosion of delicious flavours on a cheesy, mouthwatering base. You’ll need pizza dough and tomato pizza base sauce…
Wine Concepts will host their 7th exclusive Chardonnay & Pinot Noir Celebration at The Vineyard Hotel in June. Guests will be treated to a fine selection of charming Chardonnay’s and praise-worthy Pinot Noir’s! This popular annual festival gives wine lovers the opportunity to taste the best offering of these two varieties from over 40 of the country’s top producers. Tempting and delicious snacks will be served with the wine throughout the evening. All the showcased wines will be available for purchase at special prices from Wine Concepts on the evening. Venue: The Vineyard Hotel, Colinton Road, Newlands, Date: …
The 2017 Pretoria SPAR Women’s Challenge is encouraging unity through the message that we are #BetterTogether. The official launch of the 2017 race took place on 9th May…
At Robertson Winery the wine is not just about the grapes. It is the place and the people that make the difference; a big-hearted community, who tend to the vines, pick the grapes, keep careful watch over the fermentation process, bottle the wine and pack the bottles. It’s a work of many hands, of passion and craft. To celebrate, Robertson Winery challenged their advertising agency to create an advertisement that is a visual representation of what Robertson Winery is all about – its people. It’s a work of many hands, of passion and craft. Derrick, the mastermind behind the advertisement,…
Inspired by the traditions and values of our ancestors, moyo is a celebration of, and commitment to, the beauty of Africa. moyo’s famously warm hospitality and modern African…
Musgrave Gin have been at the forefront of South Africa’s Artisan Gin revolution since its beginning in 2015 and are not ones to lose their lead. 2016 has seen Musgrave spearhead international trends for gin lovers once again with their latest addition to the family – Musgrave Pink Gin. Incorporating style, elegance and femininity, Musgrave have followed the demand for pink drinks and trends in rosé wine with their very own rose water infused Gin variety. Rosé has been around as long as most of us can remember. The 1980’s saw the introduction of fruity sorts such as White Zinfandel…
Print Recipe Poached peach and rosé trifle Serves: 12 Cooking Time: 1 hr 30 mins + refrigeration Ingredients MERINGUES 90g egg whites pinch of salt 180g castor sugar 100g honeycomb PEACHES 6 white-flesh peaches, halved and stones removed 750ml (3 cups) dry rosé wine 1 cinnamon stick 9 (15g) gelatine leaves CRÈME ANGLAISE 6 egg
Print Recipe Gluten-free chocolate torte Serves: 1 torte Cooking Time: 1 hr 30 mins Ingredients CAKE 6 extra-large eggs, separated 150g castor sugar 250g 55% dark chocolate 120g salted butter 30g almonds, ground GANACHE coffee bean, to infuse 150ml fresh cream 150g Belgian dark chocolate, roughly chopped GARNISH 375g strawberries, sliced 20g Belgian white chocolate,
Print Recipe Beetroot and chocolate cake Serves: 1 Cooking Time: 1 hr 15 mins Ingredients CAKE 500g plain flour 75g cocoa powder 10ml (2 tsp) baking powder 3ml bicarbonate of soda 5ml (1 tsp) ground cinnamon pinch salt 200g soft brown sugar 4 large eggs 10ml (2 tsp) vanilla extract 375ml (1½ cups) buttermilk 250ml
Celebrate Mother’s Day with a High Tea by the Sea Spoil your mother with High Tea by the Sea, this Mother’s Day. On Sunday, 14 May, The President…
Print Recipe Brown-butter buttons with caramelised white chocolate Serves: 12 Cooking Time: 2 hrs 30 mins Ingredients 250g butter, softened 60ml (¼ cup) sugar 50g cornflour + extra, if needed 2,5ml (½ tsp) baking powder 220g cake flour 2,5ml (½ tsp) almond extract CARAMELISED WHITE CHOCOLATE 100g good-quality white chocolate, chopped 15ml (1 tbsp) vegetable