Makes 4 (2 mini and 2 regular-sized cones) EASY 20 mins WHAT YOU NEED 50g butter 50g icing sugar 50g egg whites 4 tsp cake flour 4 tsp maize meal HOW TO DO IT Cut a radius line from the edge to the centre of 4 paper plates using a pair of scissors, then form a cone out of each plate. Secure in place using a piece of press-stick or sellotape. Wrap the paper cone with foil, tucking neatly inside, and smooth it out to give it structure. Spray with non-stick spray and set aside Preheat the oven…
River Meadow Manor, a prominent boutique hotel, conference and wedding venue in Pretoria was recently acquired by celebrated South African hotelier, Siyanda Dlamini and the launch of the…
In celebration of Veganuary – a campaign to encourage people to go vegan for the month o January – start 2020 the way you mean to continue, serving your New Year’s party guests vegan canapes that are an ode to good health, fabulous flavour and intrinsic flair. Recipe by Christine Capendale Photograph and styling by Hein van Tonder
Choose between hundreds of restaurants, delectable dishes and get Uber-reliable and Uber-convenient delivery; all with just a few taps on your favourite food-delivery app. Uber Eats has shown…
The vibrancy of red cabbage will spruce up your dishes in everything from stir fries to sumptuous stuffings. And along with being the cool kid in the cabbage patch, this regal-hued vegetable also rules with its superfood status. Here, we used it in a deliciously crunchy spring roll recipe. Recipe and styling by Novmuselelo Mncube Photograph by Dylan Swart
You don’t have to fry the rice balls immediately after coating them with the flour, eggs and breadcrumbs – you can store them in an airtight container in…
Make the most of the season’s best produce by pickling and fermenting it in a selection of sweet and savoury recipes that are sure to add bursts of flavour and colour to any meal. Recipe and styling by Sarah Dall Photograph by Myburgh du Plessis
Make the most of the season’s best produce by pickling and fermenting it in a selection of sweet and savoury recipes that are sure to add bursts of…
Do you have vegans or vegetarians on your guest list over the holidays? Don’t fret. These delicious whole stuffed tomatoes are all you need to whip up an unforgettable spread. Be sure to make extra, though, as meat eaters will want to tuck in. Recipe and styling by Claire Ferrandi Photograph by Dylan Swart
Karongwe Private Game Reserve – 2-night stay for 2 at Kuname Lodge (R28 760) The Karongwe Portfolio is sponsoring a prize for the Christmas Treats Campaign of a two-night…