This month’s wine selection pays homage to the winners – paired with winning recipes from our magazine. Bon Courage André’s Fame Colombard 2019, R58 Something different to try for sauvignon blanc lovers; and at a very friendly price, too. This single-varietal colombard is unusual in that the grape variety is usually used as a blending component in white wines, or as a base for brandy-making. It’s super crisp with plenty of juicy tropical fruits, dominated by pineapple and guava. Simply made for sipping it in the sun. Pair with: Coleslaw with lemon and orange dressing WIN! Bon Courage Wine Estate,…
Appetite Fest, the biggest culinary and entertainment festival Pretoria has ever seen, returns to Time Square from 13 to 15 September 2019. This year’s three-day Appetite Fest promises…
We believe you can cook everything you do in an oven, on an open fire. Here, the brown bag creates a mini oven. Recipe and styling by Piet Marais Photograph by Bruce Tuck
A match made in culinary heaven: date-syrup inspired dishes served in cast-iron pieces Allow us to introduce you to a product that redefines its very segment – the…
Blanko at the Alphen Boutique Hotel boasts a vibrant and inviting atmosphere, where friends and family can gather to taste and explore culinary flavours while socialising to their hearts’ content in a series of beautifully designed spaces. On the last Thursday of every month, Blanko hosts a Supper Club where patrons can enjoy a selection of Chef Amber May’s signature dishes paired with a series of fine wines and luxury champagnes. Enjoy a 3-course Blanko Supper Club dinner priced at R395 per person and consider too, to linger longer and take advantage of the Alphen Boutique Hotel’s accommodation. Upcoming Blanko Supper Club…
Introducing L7 Established in 2012, this bold and uniquely hand-made craft-brewed beer is brimming with three grains, three hops and a dash of sensation. The illusive 7th ingredient…
Join Killarney Mall for their Final Friday Foodie Market with The Lazy Makoti on 30 August, from 10am to 3pm. #ConvenientlyYours Who is The Lazy Makoti? Mogau Seshoene founded The Lazy Makoti in 2014 after leaving the corporate world to focus on her love for food. What began as lessons for a friend, who was afraid of being labelled “The Lazy Makoti” (the lazy daughter-in-law) because she couldn’t cook, evolved into a business. Her straightforward recipes take you through breakfast basics, seven-colour Sunday lunches, and even traditional African favourites, just like gogo used to make them.
Below is the basic recipe for making either a beef, lamb, pork or chicken broth. The methods are similar for all broths – however, it’s not necessary to…
Warming wines (including a winter white) paired with warming dishes to see you through the last stretch of the cold snap. Journey’s End The Huntsman 2017, R95 Part of Journey’s End’s new Tales Series, this shiraz, mourvèdre, viognier blend is named after the original kennels the Gabb family found on their farm dating back to 1822, and where the winery now stands. Outstanding value. This aromatic wine opens with violets and spice. Dark brambleberries lie richly on the palate; the tannins are supple and smooth, the acidity, just refreshing enough. Pair with: Cauliflower and roasted garlic soup. Win! Journey’s End Vineyards…
Food & Homies, get ready to ring in spring and summer with KAMERS/Makers! By popular demand, SA’s favourite ‘up’-market will be hosted at THREE beautiful venues across the…