Your one-stop, one-shop dinner inspiration for the week ahead. We love that most of these meals make enough for lunch the next day too! Sweet potato, ginger and coconut soup The ginger adds a kick to this silky smooth soup and the addition of fresh coconut shavings gives it a marvellous contrasting crunch. Recipe here: Sweet potato, ginger and coconut soup Gnocchi with lemon crème fraîche and baby spinach Gnocchi doesn’t have to be heavy. The tangy and zesty crème fraîche works really well with the fresh baby spinach and light potato dumplings. Recipe here: Gnocchi with lemon crème fraîche…
And you didn’t think hot cross buns could get any better… Recipe and styling by Claire Ferrandi Photograph by Dylan Swart
Food Lover’s Market is expanding its’ hugely popular Eatery stores in Gauteng with the recently opened Food Lover’s Eatery in Rosebank. With a strong focus on convenience, these chic ‘Eatery’, stores are dedicated to offering the fastest lunch service in the vicinity – ensuring that shoppers don’t loose any valuable time during their lunch breaks. While the ‘Eatery’ offers delicious traditional lunch options such as burgers, chicken, schwarmas, paninis and focaccias – it excels in its array of salads, wraps, sushi and fresh juices. Following international trends, the Food Lover’s Eatery offers a build-your-own Poke Bar and a Fresh Society…
Make up your own menu for unexpected guests from this deliciously simple recipe – a gourmet meal in a flash doesn’t come easier than this.
This wine, for that dish So much wine, so little time. Here are some standout wines to try this April, paired with delicious recipes from our magazine. Robertson Winery Constitution Road Shiraz 2012, R220 For this flagship red, grapes are sourced from the winery’s top shiraz vineyards, two blocks on the Wolfkloof farm. It’s rich and undulating, with a spiced prune entry developing into tacky blackberries with tracings of dark chocolate and earthy minerality. Smartly put together, it’s velvety, smooth and full of berry fruit—you won’t go wrong uncorking this. Pair with: Lamb chops with creamy leek and cauliflower purée, and mint…
This gnocchi dish only takes 30 minutes to make! Recipe and styling by Claire Ferrandi Photograph by Dylan Swart
At the end of November 2018, SASKO launched its Top Bakers programme, a celebration of top industry, for-profit and enthusiast bakers as well as the SASKO flour which helps make their baking so exceptional. Delight your guests with Jenny’s delicious white chocolate and fig tartlets which are perfect for entertaining over the Easter weekend. Le-Anne Engelbrecht, executive marketing director for SASKO, explains why Top Bakers was created. “At SASKO, we have something for every skill level – bake mixes for mom’s who are time-strapped, through to the finest flours used by bakeries that run 24/7 to ensure millions of tummies…
Your one-stop, one-shop dinner inspiration for the week ahead. We love that most of these meals make enough for lunch the next day too! Creamy pumpkin soup Perfect…
This dessert is perfect for cooler weather. Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart
What is Slipper Day? Slipper Day is an annual Reach For A Dream initiative to raise awareness and funds for children with life-threatening illnesses. According to the website, the…