Warm your heart and your head with traditional comfort for winter sniffles Serves 2 In each glass, combine 10ml (2 tsp) honey, 30ml (2 tbsp) whisky, brandy or rum and 30ml (2 tbsp) fresh lemon juice. Top the glass up with freshly made hot, black tea. Stir and garnish with a clove and a slice of lemon or orange.
Your one-stop, one-shop dinner inspiration for the week ahead. We love that most of these meals make enough for lunch the next day too! Cauliflower and chickpea bake…
Join like-minded foodies on our magazine panel and let us know your opinions. PULSE is a magazine discussion panel we’ve created to engage with our readers. Make your opinion count – join over 1 000 readers who’ve already registered, answer a few relevant questions every week and stand a chance of winning great rewards like Takealot vouchers. JOIN THE PULSE GROUP IN 2 EASY STEPS 1 Download the Upinion app from Google Play store or iStore 2 Join the group with the code word: FOODIE We value your input; your feedback on specific topics, new ideas and features will be used…
For the 1st time in South Africa, two independent “LOCAL” restaurants will collaborate in a pop-up. The Local Kitchen Co in Bryanston will be hosting The Local Grill…
It’s almost time for Robertson Wine Valley’s famed winter festival and this year promises to be an exceptional experience you don’t want to miss! Robertson Wine Valley is hosting its 16th Wacky Wine Weekend in June 2019 – and what a weekend it promises to be! The highlights at this year’s event include produce from over 30 well-established wine estates and tourism operators in the Ashton, Bonnievale, McGregor and Robertson regions. Participating wineries will open their cellar doors and showcase the finest vintages in the Robertson Wine Valley, allowing you to savour award-winning varietals through tours, pairings and interactive tastings…
Introducing Schweppes Flavours – a range of sophisticated, ready-to-drink alcohol-free blends which will bring festival flair to any occasion. More and more South Africans are turning to mocktails…
Print Recipe Koeksisters Serves: 36 Cooking Time: 50 mins plus overnight for the syrup Ingredients SYRUP 1,25kg sugar 750ml (3 cups) water DOUGH 560g cake flour 15ml (1 tbsp) baking powder a pinch of salt 30ml (2 tbsp) butter 1 large egg 375ml (1½ cups) milk oil, for deep frying Instructions 1 For the syrup,
For this recipe you will need: tomatoes, onion, ciabatta loaf and fresh basil leaves. Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart Serves 4 EASY 1…
With more than 756 hotels in 56 countries across Central America, Europe, Asia and the Middle East, Mercure Hotels was founded in 1973. The group was acquired by Accor Hotels in 1975. Combining the best features of a local and personalised experience, the chain has 4 locally inspired midscale hotels that provide a stimulating sense of place for local and international travellers. Mercure Hotels Nelspruit is giving away a 2-night stay for 2 adults in a double bedroom. The hotel is situated on the edge of the Kruger National Park with a 5-minute drive to Mbombela Stadium. The hotel offers…
Hugo Uys’ bio pic by Karl Simone By Naveen Duwadi Each month, Chef Hugo dives into the best of the ever-changing NYC food scene, offering up his top 5 restaurant…