Risoli non-stick coating makes cooked food healthier, dietetically superior, and more environment-friendly. “It has been scientifically proven that the use of non-stick cookware is safer for people’s health because food does not stick to the pan base, and prevents the development of the dangerous or toxic substances usually due to the combined effects of overheating and dehydration. Risoli’s non-stick cookware is dietetically healthier because it allows you to cook without excess oil or fat or even without any at all. Less water and less detergent are needed for cleaning, making it a more environment friendly option. Risoli’ products are safe…
From quiet seaside villages to picturesque inland towns, there is no denying the fact that South Africa puts on a stellar show for holiday makers during the summer…
Appletiser was first created in 1966 by Edmond Lombardi in the beautiful Elgin Valley in the Western Cape, where it is still proudly produced today. Over the years, Appletiser has become one of South Africa’s most loved heritage brands. The 100% pure sparkling apple juice has gained a huge fan following in social circles. Appletiser has always been at the forefront of crowing life’s most extraordinary moments and in 2016, Appletiser celebrates its 50th anniversary! In the spirit of celebration, Appletiser is giving away 6 cocktail hampers worth R600 each. These amazing hampers consists of a cocktail set with a…
The most important part of Christmas is spending time with your family. To make sure you’re at the table enjoying the day as much as everyone else is,…
Your Christmas feast has never looked this good! Serve this lemon-ginger cured trout with herby mayo and fennel as a starter.
“Greek lamb or baklava?” I asked 10-year old Demi Anaïs Koutsoudakis, affectionately known as Demi, and her little brother Maximo, aka eight-year-old Max. Without giving it a second thought, both enthusiastically agreed that Greek roasted leg of lamb is enjoyed most at their family gatherings, and it would undoubtedly form part of their Christmas lunch menu this year – however, syrupy baklava came fairly close in their festive foodie favourites. Kids of Maira and John Koutsoudakis of the Life Group of Companies (internationally awarded interiors and architecture practice, and owners of the eponymous Life Grand Cafés), the family is rooted…
Creative and delicious, this Parmesan gnocchi, crispy skinned trout and Shrek sauce comes courtesy of a talented chef in the making. “I want to be a chef,” states Thomas…
Jazz up your festive table with this show-stopping raspberry salad wreath! Did you know? Raspberries will not continue to ripen once picked. Fresh raspberries do not have a long shelf life and can be stored in the fridge for about 5 days – or frozen for a sundowner or smoothie delight. Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart
Print Recipe Red onion, walnut and Gorgonzola Serves: 8 – 10 Cooking Time: 20 mins Ingredients 2 red onions, thinly sliced 100g walnuts, roasted 150g Gorgonzola 2 slices fresh soya linseed Breadcrumbs 15ml (1 tbsp) fresh thyme leaves salt and freshly ground black pepper, to taste Instructions 1 Preheat the oven to 100ºC. 2 Place
Print Recipe Pork mince, apple and sage stuffing Serves: 8 – 10 Cooking Time: 20 mins Ingredients 8 pork sausages 15g butter 4 apples, cut into 8 wedges each 15ml (1 tbsp) golden brown sugar 45ml (3 tbsp) fresh sage, roughly chopped 2 slices low-GI breadcrumbs salt and freshly ground black pepper, to tast Instructions