Perfect for Sunday lunch…
Weltevrede is a family-owned wine estate in the Robertson Valley, South Africa. Wine farming has been an integral part of the Jonker family tradition for four generations. It…
What dreams are made of… Extracted from: Baking With Jackie Cameron, which has recently been named the best pastry book in the world in the Gourmand World Cookbook Awards 2017.
Esona is a boutique winery, producing limited release wine from single vineyards nestled beside the Breede River in the Robertson Wine Valley. Husband Rowan, and wife Caryl, found…
Chief Nkosi Zwelivelile Mandlesizwe Dalibhunga Mandela, grandson of the beloved Madiba, shares with Anna Trapido the intense connection he has with his grandfather’s birthplace, Mvezo Komkhulu, as well as the dishes he grew up with… Recipes supplied by Nkosi Zwelivelile Mandlesizwe Dalibhunga Mandela Styling by Anna Trapido Photographs by Anna Trapido, Curtis Gallon and Spaarnestad/Eli Weinberg Nkosi Zwelivelile Mandlesizwe Dalibhunga Mandela is an intriguing and unusual amalgam of urban and rural. At 43, this Soweto-born, Rhodes University graduate is as comfortable in Gauteng’s hustle and bustle as he is beside an Eastern Cape cattle kraal. Like his late grandfather did with admirable cohesiveness, the chief is attempting to weave ancient tradition into a coherent and inclusive vision for modernity. His is…
Make this Women’s Day one to remember with these delicious dishes from SPAR Tell us which SPAR ingredient from these recipes is the star of your meals, and…
Win a R1,000 SPAR voucher! Tell us which SPAR ingredient from these recipes is the star of your meals, and you could win a R1 000 SPAR voucher. Enter here »
Win a R1,000 SPAR voucher! Tell us which SPAR ingredient from these recipes is the star of your meals, and you could win a R1 000 SPAR voucher.…
They’re bite-sized, delicious and super-simple to make… adults and kids alike will be licking their fingers! Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart Recipe from August 2017 issue
Founders of A Mari Ocean Gin, Jess Henrich and Niel du Toit have returned to Cape Town after globetrotting for 14 years. Both enthusiasts of new ventures, these…