With winter in full swing, there’s no better way to welcome the cooler weather and shorter days than by investing in some new serve-ware. Or if you’ve recently remodeled your kitchen and are on the lookout to update your soup bowls, then you’ve come to the right place. Winter calls for keeping warm and cooking up a storm! We’ve looked at the latest soup bowls that you can serve some hearty soup dishes in. With plenty of different styles and patterns to choose from to suit your personal taste. Tureen A tureen is a serving dish for soups or stews.…
Try out this quick ginger beer cocktail. This cocktail has a fresh, zesty ginger kick with a warming brandy zing. Perfect for the ginger beer lovers out there!…
How to enhance your winter roasts. Take your roasts to the next level with these easy tips for enhancing your favourite winter meals! Side dishes Steam baby marrows, string beans, celery, leeks and peas. Place on a serving dish and season well to taste. Drizzle with olive oil and balsamic vinegar. Serve while hot. Roast potatoes and add chargrilled tomatoes and red onion. Season well, drizzle with olive oil and serve. Parboil broccoli, string beans, parsnips and roasted peppers. Season, drizzle with olive oil and serve. Place roasted beetroot and wilted spinach on a serving dish, sprinkle with nuts and…
Carefully crafted from property-grown grapes, the Ernie Els Wines’ Major Series collection begins with their Merlot. The 2018 vintage is rich, with luscious dark cherry and plum on…
The ultimate breakfast pancake! Puffed pancake with mozzarella, prosciutto & turmeric eggs PUFFED PANCAKE 175g cake flour 1 tsp paprika/cayenne pepper salt and freshly ground black pepper, to taste 8 large eggs 180ml (¾ cup) milk large bunch mixed fresh herbs, finely chopped + extra, to garnish 2 tbsp salted butter, to fry TOPPING 115g buffalo mozzarella/fior di latte 80g prosciutto, roughly torn 2 baby leeks, peeled into thin strips or cut into rounds 2 – 3 large eggs 2 tsp ground turmeric 2 tbsp melted butter METHOD PREHEAT the oven to 220°C. FOR the pancake, combine the flour, paprika/cayenne…
Your best defense against colds and flu this winter could be your food. Keep infections at bay with these nutritious and delicious flu-busting foods! Flu-busting Food to keep…
“Love will take you places” says Starbucks South Africa’s International Barista Champion hopeful Phuti Mmotla If there was ever a person to exemplify what it means to struggle for perfection, it has to be Phuti Mmotla, recently awarded Starbucks National Barista Champion from Cape Town. We talked with him about who he is, how he came to this high point in his Starbucks career, and his hopes and plans for the future — most notably his ambitions to be chosen as one of the ten Starbucks Baristas across Europe, the Middle East and Africa to compete in the Starbucks International…
How to cut a cake Cutting your cake this way is not only interesting , it will maximise the amount of cake portions you will get out of…
Spicy Chunky Guacamole Recipe South Africans like their guacamole chunky … and, no, we don’t mean salad or salsa or sauce – we mean glorious green chunky guacamole. The key is a perfectly ripe, silky-smooth avocados, cut into bite-sized green cubes and simply seasoned with a little sea salt, freshly ground black pepper and a spritz of fresh lemon or lime juice. To that pristine perfection, add fresh herbs, grated garlic, crushed chilli flakes, leftover corn, diced pickles like gherkins or piquanté peppers, beans, chickpeas or peanuts. Even finely chopped fruit such as fresh pineapple and chargrilled nectarines add a…
Vegan avocado and lime tartlets With a nutty crust and a filling packed with flavour and zing these Vegan avocado and lime tartlets will have you asking “…