This savoury version of a classic baked cheesecake is delicious as an appetiser for any party or served as part of an al fresco dinner spread. Savoury cheesecake with spring greens HANDS-ON TIME 25 min | TOTAL TIME 1 hour, plus cooling & refrigeration | SERVES 8–10 INGREDIENTS CRUST 2 cups flour 200 grams butter, room temperature FILLING 500 grams full-fat cream cheese 1 cup cream 1 tsp salt 1 lemon, juiced and zested 3 eggs TO SERVE 2 baby turnips, stalk intact, thinly sliced 80 grams sugar snaps, halved lengthways 100 grams fresh podded peas Bunch baby nasturtium leaves Small handful rocket Small…
Smooth, suave and swagalicious, that’s Baronne. The 2020 vintage of Mzanzi’s much loved Cabernet Sauvignon/Shiraz blend has made it onto the top ten list of Winemag’s Prescient Signature…
Durbanville Wine Valley will help banish the cold and ensure a fantastic time too with the much-anticipated return of its annual Soup & Sip winelands experience. From July 27 to 31, wineries of the valley will sell delicious winter soup and sides alongside tastings of fine wines. “We’re excited to welcome visitors back for Soup & Sip this year, which features many new recipes and experiences,” says Durbanville Wine Valley manager Natasha de Villiers. “At the same time, these colder months are a reminder of those less fortunate, which is why Soup & Sip is linked to a charity drive…
If a lemon curd, a lemon would! The humble lemon , a lovey and versatile fruit that can do just about anything! Food&Home have found some of the “zest”…
It’s International Hot Dog Day! One of the most popular fast foods, after hamburgers and pizzas, has to be the highly underrated hot dog, which even has its own day – International Hot Dog Day – which is celebrated on Wednesday, July 20. Hot dogs are purely an American invention and while the sausages used are German in origin, nobody thought to put them in a bun until they began to catch on in popularity in America. Most people credit Charles Feltman, a German immigrant who ran a hugely successful restaurant on Coney Island, with being the first to sell hot dogs…
Craft gingerbeer? Yes please! When owner and MD of Natural Drinks Ian Nieuwoudt turned years of wine-making experience into perfecting non-alcoholic naturally carbonated drinks, he hoped for something…
We recently dined at The Happy Uncles where we enjoyed their 8 course menu and it was a taste explosion! With an impressive background in food, Chef Anwar has made it his mission to make the Happy Uncles the new fine dining spot in Cape Town. And best of all? It’s fully halaal! What impressed us most about the experience was the presentation of each dish where it is clear that meticulous attention to detail has been taken to ensure an experience that will not soon be forgotten. We chat to Chef Anwar to learn more about the Happy Uncles…
These Easy Oreo balls go down a treat, whether you’re a kid or adult, they hit the spot! They are incredibly easy to make, and serve as a…
Woolies newest offerings – innovative deliciousness in every bite There are some exciting new products available at woolies! When it comes to food, Woolies are at the forefront of innovation. Their unwavering drive towards continuous betterment and culinary exploration sets them ahead of the pack in the all-important race towards top-quality food offerings at every opportunity. Whether you’re searching for a sensational starter, a moreish main, or a delectable dessert, Woolworths’ latest batch of newness is guaranteed leave you smiling with satisfaction at every bite! The new products available at Woolies are: STARTERS Anchovies Anchovies are having a moment,…
It’s easy enough to freeze leftover egg whites or use them up in pavlova, but when it comes to egg yolks things get a little trickier. Here’s how…