By Karen Hart This Plum & Coriander Chutney is a must have at your next dinner party. Whether serving it with a cheese board or as an accompaniment with a meal, this Plum & Coriander Chutney will truly make you appreciate the beauty of this humble fruit. Feel free to add a nut like almonds or pecan nuts for a nutty twist. Makes 8 jars of 250g each Ingredients 1 x 15cm cinnamon stick 2 Tbsp coriander seeds 1 tsp black peppercorns 2 kg red plums 2 large onions, chopped 5 garlic cloves, chopped 2 red chilies, deseeded and chopped…
Plum Jam By Karen Hart Karen Hart and Juicy delicious farms take us on taste tantalising journey where we they use the plum in all its glory Makes…
Introducing a cool new way to drink! Local female Master Distiller launches MAHALA BOTANICAL in the UK And what is ‘No & Low’ you may ask? It’s an exceptionally fast-growing segment of the global drinks industry. The pandemic accelerated an already popular health and wellness trend and sober curiosity is on the increase with a growing audience of moderate drinkers or complete abstainers. Driving the No & Low trend are discerning consumers who are looking for an upmarket drink that contains no alcohol, sugar, or other additives. They are prepared to pay more for a drink that is filled with…
These homemade marshmallows are the best you will ever taste! Make these to give as gifts, enjoy them with your hot chocolate or include them in an Easter treat…
Darren Badenhorst, Callan Austin and Shawn Godfrey will join forces with an exclusive fine dining pop-up called The Chefs’ Collective at Maker’s Landing, V&A Waterfront. 3 nights only; 27, 28 and 29 April at 6:00 pm Twenty guests per night MCC on arrival, choice of eight courses (R995) or ten courses (R1295). Wine paring for an additional R445 Chefs: Shawn Godfrey (@theroasteddad), Darren Badenhorst (@chef_darren_badenhorst), Callan Austin (@chef_callan_austin) Tickets available on Quicket Cape Town – Darren Badenhorst, Callan Austin and Shawn Godfrey will join forces with an exclusive fine dining pop-up event on 27-29 April at Makers Landing – V&A…
Once again, the most innovative leader in the iced coffee arena, Starbucks delights with a trio of hand-crafted beverages offering something for all our young — and youthful…
My Kitchen Rules South Africa (MKRSA) will be back for a fourth season, and M-Net is looking for the most talented home-cooking pairs to bring the heat! Did you previously miss out on your chance to enter the most high pressure and fun home-cook competition on TV? Finally found your cooking mojo and you want to share it with the world? Have we got great news for you! Judged by the brilliant pair of Chef David Higgs and award-winning artist, cook, guitarist and vocalist J’Something, My Kitchen Rules SA is a show that anyone who knows their way around a…
This Easter, hide a Cadbury egg anywhere in the world with love! Easter truly is a wonderful season – it’s the ideal time to connect and share special…
Rocky Road ice cream Try our spin on a classic Rocky Road with just a 2 ingredient Ice cream base ! A delicious, simple and creamy treat , choc-filled with treats such as mini marshmallows, salty pretzels, sweet and chocolaty Easter eggs and warm and toasty hazelnuts, truly tying in those Easter feels. HANDS-ON TIME 20 min | TOTAL TIME + FREEZING 4-6 hrs| SERVES 8-10 INGREDIENTS 1 can condensed milk 450ml cream 1 cup mini marshmallows 1 cup pretzels, roughly crushed 5-6 different varieties of chocolate Easter eggs , roughly chopped 1/2 cup toasted hazelnuts, roughly chopped 5-6 biscuits , crushed…
Gnocchi with sage beurre noisette These pillowy pleasure are the essence of a delicious and quick meal with mouthfuls of flavour with every bite. So whether you’ve got…