• With many alcohol-free alternatives to choose from, there should be no excuse for hosts to not cater to non-alcohol drinkers when throwing parties or events. However, just because the drinks are alcohol-free doesn’t mean that it needs to be boring. Here are some creative ways to make easy, non-alcoholic drinks. Musgrave Crafted Spirits who are well-known for disrupting the luxury spirits industry. Just recently they launched INSPIRIT – an aromatic, alcohol-free infusion made with 12 rare botanicals inspired by the ancient spice route of Africa. After many hours of tinkering and experimenting INSPIRIT is as good as the real thing.…

    MSC: The ocean cookbook 2022 An informative and inspirational second edition of a charitable cookbook written by chefs and Fishers from 18 different countries around the world, who have come together to support sustainable seafood. The Ocean cookbook 2022 is centered around recipes that highlight using sustainable seafood and being more conscious when purchasing seafood that is on the blue list. The recipes featured in this book appeal to the taste of all seafood lovers, with a variety of different flavors and cooking methods that send you on a culinary journey over the world’s majestic oceans. One of the recipes featured is…

    There’s nothing like splitting open a pomegranate to reveal the glossy red rubies within. For such a stunning fruit, it’s a shame that it often only gets used sprinkled over salads. Here are some ideas to get the most out of pomegranates this season and to make them the star of the show. Deseeding Although convenient, store-bought tubs of arils often become fermented, discoloured and mushy within days. Peeling your own pomegranates is definitely worth the effort and beats paying a premium on the pre-packaged stuff. Flip the pomegranate so the stalk-end is facing down. Score through the pith…

    Putting the freeze on meals packed with goodness at Hyde Park Corner Hyde Park Corner’s convenient location is the perfect match for a store that focuses on stylishly elegant home-made meals using farm-fresh ingredients. Director of Goodness Gracious, Waheed Arai is quick to give credit to the hard-working team which is behind the brand who are relentlessly focused on striving to be the best in their sector and bringing consistent life to Goodness Gracious: “I know and believe that every meal we prepare for our customers is made with love and passion, dedicated to consistent and enduring quality and taste!”…

    After five entertaining yet grueling weeks and with an initial 20 contestants battling it out in the most famous kitchen on TV, the winner of MasterChef SA season 4 has finally been crowned: 34-year-old Cape Town entrepreneur Shawn Godfrey. View this post on Instagram A post shared by MasterChef South Africa (@masterchef_sa) In addition to walking away with the coveted title of MasterChef, he bags a whopping R1-million cash prize. About his incredible win, the focused and driven family man says: “If I can just hand this over to my kids: be passionate about something, put everything in that you…