Enjoy the innovation of a low-oil fryer and the convenience of a multicooker thanks to one superb appliance: De’Longhi’s new Multifry. It’s so nifty; it can even make this delectable pizza!
For vegetable stock, heat 50ml oil in a large, heavy-based pot. Over medium heat, sauté 500g cubed fresh carrots, celery, onion and leeks for about 10 minutes, taking…
SPAR Freshline has outdone itself with six mouth-watering prepared soup mix packs to choose from. Whip up a batch and take it to the next level by adding a handful of moreish soup toppers and crusty bread. A cosy night in has never tasted this good!
Recipe and styling by Joe Barza Photograph by Justin Dingwall
Top Lebanese chef Joe Barza visits South Africa to collaborate with David Higgs at his stellar Joburg-based eatery, Marble. He’s an award-winning chef, a television personality and a…
Who said risotto has to be difficult? This quick and easy mushroom risotto only takes 45 minutes to make! Recipe and styling by Anna Montali Photograph by Vanessa Lewis
Your one-stop, one-shop dinner inspiration for the week ahead. We love that most of these meals make enough for lunch the next day too! Herby chickpea patties with…
In the lead-up to Father’s Day, we’re looking back on the interviews we did with five of our favourite foodie dads and their little ones (who may not be so little anymore). Keep an eye on our social media channels to see who will be featured next! Zane places the blame for his kitchen addiction on his grandmother, also a professional cook. His chef dreams began at age six, but it wasn’t until much later – as late as after a career in IT – that he finally managed to pursue his passion by studying at Prue Leith. He then…
In the lead-up to Father’s Day, we’re looking back on the interviews we did with five of our favourite foodie dads and their little ones (who may not…