Sweet, sticky, rich and fruity, this heavenly pudding takes hedonism to new heights.
For a hearty soup, sauté 1 chopped onion in a pan with a little olive oil, together with 15ml (1 tbsp) grated ginger and 15ml (1 tbsp) ground…
The perfect winter indulgence…
Just when you thought it doesn’t get any better than good ol’ mac ’n cheese, along comes this oh-so gratifying remix! For a vegetarian version, simply omit the…
If you are looking for the perfect pancake recipe, look no further than this quick and easy pancake recipe (it’s a real hit among the Food & Home readers). But, if you are feeling a bit more adventurous, perhaps try one of these alternative pancake recipes instead – from red velvet pancakes, to sweet potato pancakes and savoury pancake recipes, we’ve got it all! And don’t forget to bookmark your favourite recipes for future use. Puffed pancakes with bananas and Horlicks ice cream This recipe is a real favourite. We’d even go as far as to say that it is…
This dish is perfect for when you want to potter around the kitchen over the weekend. Recipe and styling by Sarah Dall Photograph by Toby Murphy
Meet Nathan Jacobs, Executive Pastry Chef at the Saxon. His white chocolate crème brûlée with mango sorbet, caramel ganache, mango- thyme ginger salad and crispy marshmallow is dedicated to his mother because… “Being a pastry chef, my family has always nagged me to make them desserts. I finally gave in. After chirps of chocolate cake, cheesecake and malva pudding from my siblings, Mom steps in and says she would white chocolate crème brûlée, so crème brûlée it is. What can I say? Mom always has the last say when it comes to me.” Watch the step-by-step video and find the…
Meet Megan Meikle, Pastry Chef at Grei at the Saxon What is she whipping up for Mother’s Day? “I decided to bring my mother’s love for Pavlova and…
Nicolas Feuillatte Champagne, (pronounced Nee-ko-la Fur-yat), is the number one selling Champagne in France and the third biggest-selling Champagne brand in the world. Nicolas Feuillatte, the man behind the brand, was a Paris-born New York entrepreneur, international jet-setter and socialite with friends in high places the world over. He made his first fortune as a coffee merchant in New York and went on to make his second by creating his own brand of Champagne in 1976. The Champagne he created was elegant and sophisticated and an immediate hit with an exceptional group of A-listers, amongst them Jackie Kennedy-Onassis, Lauren Bacall, Shirley…