Vegan mayo you say? Winning! We wanted to make a vegan mayo that was thick, luscious and creamy so that anyone can enjoy chips, sandwiches or even spoonfuls (we aren’t judging) of the stuff while still supporting their food preferences. To make homemade mayo, keep these points in mind: Eggs vs soy milk: One usually uses egg yolks to help emulsify the ingredients and create the thick consistency. In this recipe we used soy milk for our vegan mayo, and it turned out just as creamy and tasty as can be. Be sure to use soy milk, as we tested…
Everyone has their favourite UltraMel custard moment, reminiscent of all the great memories created with friends and family for generations. Having enjoyed 5 decades of being Mzansi’s favourite…
Fish with a story Buying ethically caught fish has never been this simple. We first came across ABALOBI when word of a new ‘fish-buying’ app was going around. After downloading it to see what the fuss was about, we were, to put it mildly, HOOKED! ABALOBI has unveiled a new convenience range of deli products, including Cape Bream, Yellowtail, Carpenter and Southern Mullet. This new range of filleted or portioned ‘Fish With A Story’ is delivered vacuum-packed and blast-frozen for guaranteed freshness – available for order via the ABALOBI Marketplace app, and soon through partners. This ensures that the fish…
Beetroot chocolate cupcakes PREP TIME 25 minutes | COOK TIME 25 minutes | MAKES 12 Vegetarian INGREDIENTS For the beetroot and chocolate cupcakes 2 eggs ⅓…
There’s always something new to be found at Woolworths! Whether it’s an extension of an existing range, or something completely fresh and exciting, Woolworths is always cooking up something innovative to whet your appetite, and get your tastebuds tingling. From cakes to crumbed chicken, and cheese bites to Chuckles®, we’ve tried them all and shared some of our thoughts below! NOODLE POTS A delicious meal, ready in minutes- who doesn’t love the sound of that?! These fresh noodle pots are filled with fresh vegetables, noodles, and a reduced broth, so that all you have to do is add boiling water…
We are here to bring you a fakeaway (fake takeaway) recipe consisting of the crispiest paprika battered fish and golden turnip chips. This recipe will have you feeling…
Making homemade butter has never been easier! We all love butter; melted, whipped, creamed, browned, it can be used in almost any cooking or baking. Butter adds a tenderness to baked goods, a richness to savoury cooking, and overall a feeling of comfort and warmth to our food experience. Butter is perfect for helping to enhance and support other key flavours in cooking, but what we are exploring today is how to actually make homemade butter! All you need is some full fat cream, salt, and a mixer of some kind ( stand mixer or hand mixer) – or a…
Why you need the CBI Astute Range The cost of living in South Africa is skyrocketing, with headline Consumer Price Inflation projected at 5.5% in 2022, according to a recently released forecast by the Bureau for Economic Research (BER). Rising electricity prices,…
These scrambled eggs are served on crunchy olive tapenade toast with blistered tomatoes on the side. It’s a delicious meal to enjoy with the family for Sunday brunch. Swap out the sourdough for tortillas to make breakfast wraps and add some spinach for colour. Scrambled eggs on olive tapenade sourdough SERVES 2 INGREDIENTS 250g cherry tomatoes 1 tbsp olive oil 1 tsp balsamic vinegar 6 large free-range eggs 1 tbsp butter 2 thick slices sourdough bread 1 cup Buffet Olives Tapenade with Capers & Anchovies ½ bunch chives, chopped METHOD PREHEAT the oven to 180ºC. PLACE cherry tomatoes…