Make your berry ice cubes up to a week ahead of the occasion and you’ll have a fuss-free cheat’s cocktail, ready to go when you are. Recipe and styling by Claire Ferrandi Photograph by Dylan Swart
These soufflés are twice baked, unlike the traditional light and fluffy soufflé. Baking them twice means you can make them 2 days ahead of time and simply warm…
“The children were nestled all snug in their beds, while visions of sugar plums danced in their heads.” Recipe and styling by Nomvuselelo Mncube Photograph by Carolina Bedoya
We checked in with musician, celebrity chef and restaurateur J’Something at his Pretoria-based restaurant, Something’s Cooking by J’Something. MY NAME IS… Joao, which is Portuguese for John.…
This pull-apart bread is perfect for the whole family!
You are invited to discover exciting new ways to create delicious plant-based recipes using Flora – just in time for a healthy festive season. Special guest Zintle Ntshikila…
Bursting with tantalising tastes, the new Twinings Infuso collection is sugar and caffeine free, making it the perfect all-day drink. What’s more, you can use the tea o make ice lollies. Available in a range of flavours, including Strawberry & Mango; Raspberry & Pomegranate; Liquorice, Mint & Fennel; Pure Peppermint; Lemon & Ginger; and Camomile, Honey & Vanilla, the Infuso range is available at Pick n Pay, SPAR, Dis-Chem, Makro and Thrupps stores for a recommended retail price of R69,99 per 20-bag pack. WIN! We’re giving 4 lucky readers the chance to win a Twinings Infuso hamper worth R1 000 each!…
Christmas in Cape Town means perfect weather, good company, and lasting memories, but with all the planning involved it can be more frantic than fun. To ensure both…
What better way to celebrate the start of the festive season than by sipping the finest bubbly and enjoying the coolest craft and international gins available in South Africa. Introducing an event like no other…. The Wade Bales Cap Classique & Gin Affair With over 60 of South Africa’s premium MCC’s (all made in the traditional Methode Champenoise style), you’ll get to enjoy the likes of Graham Beck, Steenberg, Anthonij Rupert, Tanzanite and Boschendal to name a few. Then taste and celebrate with the fastest growing spirit in the world, gin! There will be up to 50 craft and international…
Hugo Uys’ bio pic by Karl Simone By Naveen Duwadi Each month, Chef Hugo dives into the best of the ever-changing NYC food scene, offering up his top 5 restaurant…