This wine, for that dish So much wine, so little time. Here are some standout MCCs (and one Champagne) to try this December, paired with delicious recipes from our magazine. Krone Borealis 2017, R150 One of my all-time favourites and perfect for the Christmas table. Citrus and salinity on the nose, the mineral line is drawn right down into the palate where things get richer, rounder with yellow apples and pineapple with a salted caramel finish. Pair with: Swedish rosette waffles with cinnamon sugar Win a case of Krone Borealis to ring in Christmas Add some sparkle to your…
With an organic, raw approach and ever-evolving culinary style, Chef Alex Webber of Workshop 55 in Parktown North is dedicated to the creation of unique dishes that contribute to exceptionally memorable dining experiences. A recent event at the restaurant had Chef Alex hosting a group of foodies, serving dishes inspired by the selection of products in the PEPPADEW® range. “Just like many South Africans, I was familiar with the bright red, sweet and crunchy peppers we all know and love, that are commonly, but mistakenly, referred to as ‘peppadews’. In the process, I discovered that there is, in fact, no…
Bursting with tantalising tastes, the new Twinings Infuso collection is sugar and caffeine free, making it the perfect all-day drink. What’s more, you can use the tea o…
As the countdown to the festive season begins, it’s worth celebrating one of the season’s most iconic symbols: the Christmas tree. And while cities from Belgium to Brazil are famous for constructing trees made from porcelain to those that float, few are more awe-inspiring than Cape Town’s grand Moët & Chandon Golden Tree, created entirely from champagne bottles. “Epitomising warmth, generosity and grandeur, the Moët & Chandon Golden Tree has become synonymous with the opening of the festive season in South Africa. Moët & Chandon is known as the champagne of celebration globally, so what better way to share festive…
What better way to celebrate the start of the festive season than by sipping the finest bubbly and enjoying the coolest craft and international gins available in South…
No December holiday is complete without a cookie jar chock full of delicious home-made treats. These are best served on the day they are made. Recipe, styling and photograph by Katelyn Allegra
Cleaning need not be a time consuming or even an unpleasant chore. Using only three basic products, you can clean and disinfect your entire kitchen in a jiffy.…
This December, you can have your cake and eat it too, thanks to SPAR Freshline’s delectable range of Christmas desserts. Here’s your chance to win a SPAR voucher worth R1 000! All you have to do is to complete the entry form and answer the easy question below. The days of slaving away in the kitchen trying to bake the perfect cake are over. This festive season, let SPAR Freshline take the hard work out of your dessert spread with its indulgent Christmas range. We’re giving away a R1 000 SPAR voucher – all we want to know is: how…
Good company, great wine and exceptional food is what we’re all about and, so, it comes as no surprise that our 2018 Food Meander in partnership with Melrose…