• Who wouldn’t want to be able to produce amazing quality restaurant-style meals at home – without even having to hunt down a good recipe or shop for all the necessary ingredients?  In South Africa, thanks to the exciting launch of Gutsy Green, all this and more are available at an affordable price. Gutsy Green delivers the exact pre-portioned ingredients with step by step recipe cards right to your door at a click of a button. They source organic ingredients, grass fed beef and farm fresh veg. There are 9 new recipes every week that are added to the menu, however,…

    This is an old family favourite that reminds me of happy mornings. Oven-roasted tomatoes and a fried egg are great additions to the iron-rich livers. It’s a hearty…

    Risoli non-stick coating makes cooked food healthier, dietetically superior, and more environment-friendly. “It has been scientifically proven that the use of non-stick cookware is safer for people’s health because food does not stick to the pan base, and prevents the development of the dangerous or toxic substances usually due to the combined effects of overheating and dehydration. Risoli’s non-stick cookware is dietetically healthier because it allows you to cook without excess oil or fat or even without any at all. Less water and less detergent are needed for cleaning, making it a more environment friendly option. Risoli’ products are safe…

    When you think of your dad, what treasured memories comes to mind? Was it when he taught you to drive, or to put on a tie just right? Or, when he told those terrible ‘dad jokes’ that still make you cringe? Perhaps it was when you talked for hours while sipping on good Cognac… With Father’s Day coming up on 18 June, Bisquit Cognac invites you to tell us about a meaningful moment with your dad and you and can win a Bisquit Perfect Serve Kit. The Perfect Serve Kit (valued at R1800) includes a bottle of Bisquit VSOP, 4 glasses, a tot pourer, porcelain…

    Hoping to pursue a career as a chef or wanting to improve your prospects in the food industry? Look no further than CTIA. Being a trained chef can lead you down an exciting culinary path flanked with opportunities. You could be a chef, a food critic or a stylist; work in catering, a hotel or a cruise liner; run a restaurant or diversify into retail. You could even opt to teach, train, lecture or consult – the world is your oyster with a chef’s qualification. But how to get started? The Chefs Training & Innovation Academy (CTIA), a 2016 City…