Visit www.emirates.com and book your flights today! We asked Jane Griffiths to share the highlights of her trip to Budapest with us. “Budapest is the most wonderful combination of European chic and Bohemian grunge, communist grit and it has a great dose of historical romance,” says Jane. Watch this video about her trip and you could win R2 500 or two return-flight tickets to Dubai. Join Emirates Skywards, the award-winning frequent flyer programme of Emirates.
Festive food, the basics of bread and everything in-between! Leopard’s Leap has released a new programme of Cooking Classes. Your festive table can be traditional, yet stress-free. Your cocktail…
This year’s Festive Ideas Market at the Simondium’s Country Lodge promises to be a star-studded event for festival goers. From Wednesday, 2 November, until Sunday, 6 November, this distinctive market is celebrating its uniqueness beneath the Southern Cross.
Pimp your standard chocolate-brownie mix this month and say hello to gooey bacon and marshmallow-studded chocolate brownies. These mouth-watering treats are as sinfully decadent as brownies get, and…
This almond gazpacho with grapes has some highly unsual flavour combinations, but the end result is a refreshing summer soup that is served chilled. It is dairy free, vegetarian, rich and delicious! Serve it as a side or starter for a summer lunch. Your guests will be pleasantly surprised by something they’ve probably never tasted before.
These surprise-centre mini doughnuts with caramelised white chocolate ganache are as deviliciously decadent as doughnuts get. The colours make them perfect for Halloween, but they’re just as delicious…
This summer, we’re loving sherbets! Not the powdery, sticky finger-inducing sherbets of our childhoods, but the icy type, which is somewhere between a sorbet and an ice cream. We’re obsessed with this beautiful lemongrass and basil sherbet. Not only is the vibrant green colour something spectacular to look at, but it is also deliciously refreshing and a great way to cool down! Strictly speaking, sorbets don’t contain any dairy, and ice creams are cream-based. Sherbets are fruity and contain a little milk fat – the perfect canvas for experimenting with interesting flavour combinations. ALSO TRY: Spiced peach sherbet AND: Cherry,…
This summer, we’re loving sherbets! Not the powdery, sticky finger-inducing sherbets of our childhoods, but the icy type, which is somewhere between a sorbet and an ice cream.…
Whether you believe it’s the chicken or the egg that came first, celebrate World Egg Day on Friday, 14 October 2016. We’ll be scrambling to serve these soft-boiled eggs with prosciutto-wrapped toast soldiers and porcini butter all day long! Some egg-citing facts about eggs: Many people perceive eggs as “bad” for containing cholesterol. Yet most of the cholesterol that circulates in our bodies is not from cholesterol in foods, but from our livers producing cholesterol in response to a high intake of saturated and transfats. Eggs are relatively low in saturated fat, compared to other animal products, and an egg…