Musgrave Gin have been at the forefront of South Africa’s Artisan Gin revolution since its beginning in 2015 and are not ones to lose their lead. 2016 has seen Musgrave spearhead international trends for gin lovers once again with their latest addition to the family – Musgrave Pink Gin. Incorporating style, elegance and femininity, Musgrave have followed the demand for pink drinks and trends in rosé wine with their very own rose water infused Gin variety. Rosé has been around as long as most of us can remember. The 1980’s saw the introduction of fruity sorts such as White Zinfandel…
Print Recipe Poached peach and rosé trifle Serves: 12 Cooking Time: 1 hr 30 mins + refrigeration Ingredients MERINGUES 90g egg whites pinch of salt 180g castor sugar 100g honeycomb PEACHES 6 white-flesh peaches, halved and stones removed 750ml (3 cups) dry rosé wine 1 cinnamon stick 9 (15g) gelatine leaves CRÈME ANGLAISE 6 egg
Print Recipe Gluten-free chocolate torte Serves: 1 torte Cooking Time: 1 hr 30 mins Ingredients CAKE 6 extra-large eggs, separated 150g castor sugar 250g 55% dark chocolate 120g salted butter 30g almonds, ground GANACHE coffee bean, to infuse 150ml fresh cream 150g Belgian dark chocolate, roughly chopped GARNISH 375g strawberries, sliced 20g Belgian white chocolate,
Print Recipe Beetroot and chocolate cake Serves: 1 Cooking Time: 1 hr 15 mins Ingredients CAKE 500g plain flour 75g cocoa powder 10ml (2 tsp) baking powder 3ml bicarbonate of soda 5ml (1 tsp) ground cinnamon pinch salt 200g soft brown sugar 4 large eggs 10ml (2 tsp) vanilla extract 375ml (1½ cups) buttermilk 250ml
Celebrate Mother’s Day with a High Tea by the Sea Spoil your mother with High Tea by the Sea, this Mother’s Day. On Sunday, 14 May, The President…
Print Recipe Brown-butter buttons with caramelised white chocolate Serves: 12 Cooking Time: 2 hrs 30 mins Ingredients 250g butter, softened 60ml (¼ cup) sugar 50g cornflour + extra, if needed 2,5ml (½ tsp) baking powder 220g cake flour 2,5ml (½ tsp) almond extract CARAMELISED WHITE CHOCOLATE 100g good-quality white chocolate, chopped 15ml (1 tbsp) vegetable
A woman can never have too many bags, so give mom one she’ll never forget this Mother’s Day from 1701 Honey Nougat. With fine attention to detail and unwavering respect to the original recipe, developed in Montelimar, France in 1701, they handcraft their 1701 Honey Nougat, taking pride in the process and using nothing but the finest natural, preservative-free ingredients available. 1701 is about more than just the Honey Nougat they create or the gift collections they curate. By applying the personal touch of a family-run business, it is a brand that aligns and enhances lifestyles. Through meticulous attention to detail,…
Spoil Mom this Mother’s Day with an all-rounded gift hamper! We’re talking wine, nougat, cosmetics and much more! This is bound to be a gift she’ll never forget.…
SKNLOGIC Cosmeceutical skin care aims to provide a skin care solution that works with the skin’s biological processes to achieve visible results. SKNLOGIC has a synergistic approach to science and nature, offering powerful formulas with optimal concentrations of active ingredients to actively improve skin health and appearance from underneath the skin. We use the maximum concentration of key active ingredients and use the highest grade of quality ingredients from around the world. SKNLOGIC products does not contain any common irritants or cheap fillers such as parabens, mineral oil, formaldehyde, glycols, artificial colourants or sulphates. Some of our favourite SKN Logic…
Montpellier was established in 1714 by two Frenchmen from the city Montpellier (“Spyseniersberg” or “Chef’s mountain”) in France. Steeped in a rich history of wine making, Montpellier is…
This wine, for that dish So much wine, so little time. Here are some standout wines to try this May, paired with delicious recipes from our magazine. Haute Cabrière Pinot Noir Reserve 2014, R190 From the famed cellar on Franschhoek’s pass comes the latest release of their flagship Pinot Noir. “Oak is only a platform to present this Noble Cultivar and not a curtain to hide it as in a theater play,” says Cellar Master Takuan von Armin. And as such, this vintage has been matured for nine months in 228L Burgundy Oak Barrels. Think berries, berries, berries with a smoky…
Celebrate Mother’s Day with Bollinger Champagne! Madame Lily Bollinger, a great lady of Champagne, guided the House of Bollinger for 30 years and represented Bollinger wines across the world.…