At F&HE, our furry friends’ needs and nice-to-haves matter to us as much as those of our readers. Recipe, styling and photography by Katelyn Allegra
This festive season you can impress your guests without having to spend hours in the kitchen! Make this year’s holidays and family get-togethers so much easier (and delicious) thanks to these exquisite recipes – all made in the word’s number 1 multi-cooker – created by some of SA’s top food bloggers. A 3-course feast fit for royalty Start your celebration or feed a crowd with a 15 min start-to-finish risotto from Di at Bibby’s Kitchen. Add to the rich flavour with some charred leeks, asparagus or mushrooms. Then up your game with Sam from Drizzle and Dip who has created…
Familiar flavours made new… you simply have to try the chicken at Winner Winner, Melville’s newest, most vibey spot! The team behind Joburg favourites like A Streetbar Named…
Here’s how to make choux dough Recipe by Christine Capendale Photograph and Styling by Hein Van Tonder
Choux pastry is deceptively simple to make, and very rewarding, since the different shapes that can be created from it look spectacular! It’s also the perfect base on…
These individually baked desserts are a real treat – while baking, the mixture divides into a moist cake layer and a citrusy fig custard layer. Delicious!
Eggs are a good source of high-quality protein that helps maintain and build muscles, while keeping you feeling fuller for longer when added to a meal. Eggs are also a good source of B vitamins, as well as selenium – a micronutrient that helps your body make specific antioxidant enzymes and that assists with in preventing cell damage. Eggs are also rich in lutein and zeaxanthin – which are good for the eyes – and choline, which is needed for the brain and nerves. Together with vitamin B12 and folate, choline plays a role in DNA synthesis and repair. It…