What is nutritional yeast? Nutritional yeast is made from a single-celled organism, which is cultivated on molasses and then harvested, washed and dried with heat to kill or “deactivate” it. Because it’s inactive, it doesn’t have any leavening abilities like baking yeast does. Its name is not very alluring – however, it lends a salty, full-bodied taste to all it touches. The best way to describe its flavour is that of Parmesan. What’s more, it’s vegan-friendly and gluten free, so appeals to many alternative diets. It adds a lovely, flavourful hit to veggies and is available at Dis-Chem, faithful-to-nature.co.za and…
Your one-stop, one-shop dinner inspiration for the week ahead. We love that most of these meals make enough for lunch the next day too! Monday Butternut pansotti with…
Riding the plant revolution wave that’s sweeping the world are special days, weeks and even months dedicated to eating less meat. Think Meatless Monday, Flexitarian Friday and Veganuary. Once again, avos are right up there, dominating meat-free dishes like veggie bounty bowls; meatless makeover meals like tacos; and trendy newcomers, nosh platters. No matter when, where or how – just add an avo! Nosh boards and sharing platters are all the rage. Avocados alone are a complete meal, and need only a few accompaniments to complete the board. Try a selection of mini vegetables such as carrots, radishes and cucumber…
Who can resist the heart-warming fragrance of freshly baked bread? Recipe by Ingrid Casson Photograph by Graeme Borchers Makes 2 loaves or 12 rolls EASY 1 hour Buy…
Banoffee with a twist. Recipe, styling and photograph by Katelyn Allegra
We’ve given carrot cake blondies a blinged out makeover – your family and friends are sure to be knocked out! Recipe, styling and photograph by Katelyn Williams
On 30 March, The Pantry Market at Keyes will raise a glass for its one year birthday. To honour the milestone, the market has launched a campaign that not only celebrates top artisans in the food industry, but also, as is so important to Keyes Art Mile, gives back to the community. BIRTHDAY CAKE AUCTION The Pantry Market, in collaboration with six local confectioners, bakers, and chocolatiers from renowned Rosebank restaurants, has approached each of them to contribute one of their signature creations to our Birthday Cake Auction. In the lead-up to the market, these cakes will be auctioned off…
In centuries past, it was considered a lucky omen to meet a lamb, especially at Easter time. And, in many cultures, serving lamb is an integral part of…
Indulge your nearest and dearest with some scrumptious bites this Easter thanks to SPAR Freshline’s range of baked goods. Here’s your chance to win a SPAR voucher worth R1 000! All you have to do is to complete the entry form and answer the easy question below. In this delectable selection from SPAR Freshline, speckled eggs lend a touch of whimsy to cakes and cupcakes; and toasted hot cross buns keep hunger pangs at bay while you work at creating the perfect Easter lunch. From snack time right through to dessert, you’ll be sorted with a sweet treat to eat…
Your one-stop, one-shop dinner inspiration for the week ahead. We love that most of these meals make enough for lunch the next day too! Monday Spinach, pea and…