This quick & easy egg salad is perfect for picnics, lunchboxes or served as a side for your Sunday braai! Egg Salad with Zucchini & Wild Rocket SERVES 4 Ingredients 2 tbsp olive oil 350g zucchini 30g wild rocket 6-8 eggs, boiled to your preference 2 spring onions, sliced SALAD DRESSING 100ml olive oil 1 lemon, juiced 1 tsp minced garlic ½ tsp dried chilli flakes Method Slice the zucchinis in quarters lengthways. Heat the oil in a large frying pan over medium-high heat. Sauté the zucchini until lightly charred; season with salt and pepper and set aside. Layer the…
This savoury version of a classic baked cheesecake is delicious as an appetiser for any party or served as part of an al fresco dinner spread. Savoury cheesecake with…
Winter wants warmth – steaming, satisfyingly flavour-rich foods to ward off the chill. And wines of substance and stature to match. Nederburg’s Cabernet Sauvignon as well as its Cabernet-based and other equally delicious red blends, all share a hallmark fresh and juicy liveliness backed by ample, mouth-filling flavours. Brimming with notes of sun-ripened berry and dark fruit, they radiate an invitingly rich and velvety plushness. And because they are exuberant, vibrant and well-toned, they can stand up to and welcome hearty, generous dishes. Try this traditional Mzanzi food favourites, remixed and revitalised for a whole new perspective, and serve with…
Durbanville Wine Valley will help banish the cold and ensure a fantastic time too with the much-anticipated return of its annual Soup & Sip winelands experience. From July…
There’s room for everyone at YIAYIA’s TABLE Love, health and family – and perhaps something to tempt the appetite. These are the cornerstones adopted by Elli Parolis, the original yiayia and namesake of YIAYIA’s TABLE. Greek for grandmother, the term yiayia immediately speaks of comfort, of love and ultimately of food. During her 96 years, Elli was mother to 3 children and continued to care for and feed her family (including 5 grand-children and 7 great grand-children) right up until her final days, insisting on cooking up something delicious whenever someone came to visit. Meals were communal, and relished whilst…
It’s International Hot Dog Day! One of the most popular fast foods, after hamburgers and pizzas, has to be the highly underrated hot dog, which even has its…
2 of the top coffee brands in the world, Starbucks and Nespresso have come together to collaborate on this delicious collection. We recently tried the collection and are thoroughly impressed at the taste range available – plus, the crema is perfect! Starbucks and Nespresso The Starbucks® At Home range by Nespresso® allows for a world-class coffee drinking experience with just the press of a button. Now, Nestlé is bringing true sustainability to the table with its new, recyclable Starbucks® At Home by Nespresso® coffee capsules. The new capsules, over and above being fully recyclable, are also made using 80% recycled aluminium, a first for the Starbucks® At Home…
We recently dined at The Happy Uncles where we enjoyed their 8 course menu and it was a taste explosion! With an impressive background in food, Chef Anwar…
From the makers of Sir Fruit, South Africa’s number 1 cold pressed juice, health shots and first-of-its-kind fresh cocktail mix brand, comes an exciting new drinks and dessert offering – Luckybird. Luckybird is a range of locally produced and carefully crafted syrups and purees that transform regular life into flavourful living, designed to inspire and enable creativity, elevating beverages and desserts to new heights. In keeping with Sir Fruit’s juice innovation, high-quality standards and expertise of over 30 years supplying the trade industry, Luckybird is made to world-class standards with the best ingredients which are less processed and consistently…
Woolies newest offerings – innovative deliciousness in every bite There are some exciting new products available at woolies! When it comes to food, Woolies are at the…