Our digi-ed recently came back from a once-in-a-lifetime trip to Thailand where she got to explore the Thai food scene and indulge in what can only be described as the most delicious food ever. Reminiscent of her trip to the East, Imka shares her favourite Thai recipes with you. Compiled and written by Imka Webb Thai shellfish broth The abundance of fresh seafood available in Thailand will make any foodie happy. If you love tom yum soup, you will love this shellfish broth. This broth is the perfect light start to any lunch or dinner with friends and family. Recipe…
Serves 4 EASY 40 mins Heat 1 tbsp canola oil in a saucepan placed over medium-high heat. Add 1 peeled and diced onion, and fry until soft and…
A sour made for sippin’ The shaking of the cocktail can make or break the finish of a good drink. The most common shakers used in bars are called ‘Boston Shaker’. These take some practice to perfect and are definitely not for beginners. Most at-home shakers are called ‘Cobbler Shakers’. These are relatively easy to use and to find in stores. However, you can also opt for using any sealable cylindrical container at home and save your money for another bottle of Gentleman Jack. For more cocktail recipes head over to the Jack Daniel’s page
The Grande Matriarch 2015 Method Cap Classique The Grande Matriarch is Nitida’s first attempt at making a 100% Pinot Noir, a serious style Method Cap Classique. It’s exuberant,…
Silverstar Casino, the West Rand’s favourite entertainment destination, is gearing up to become a holiday paradise right on your doorstep once again… only this time you can look forward to the supersized version! Silverstar’s Beach Festival is coming back from Thursday, 5 December to Saturday, 11 January, bigger and better and in a new location to maximise your summertime beach experience! For the last four years, The Square has been transformed into a sandy Summer beach from 10h00 to 22h00 daily – except on Christmas day. No need to pack up half the house and drive for hours for the…
In our December 2019 issue, we show you how to make a gingerbread house for your dog. If you are looking to recreate this recipe, here are some…
At F&HE, our furry friends’ needs and nice-to-haves matter to us as much as those of our readers. Recipe, styling and photography by Katelyn Allegra
This festive season you can impress your guests without having to spend hours in the kitchen! Make this year’s holidays and family get-togethers so much easier (and delicious) thanks to these exquisite recipes – all made in the word’s number 1 multi-cooker – created by some of SA’s top food bloggers. A 3-course feast fit for royalty Start your celebration or feed a crowd with a 15 min start-to-finish risotto from Di at Bibby’s Kitchen. Add to the rich flavour with some charred leeks, asparagus or mushrooms. Then up your game with Sam from Drizzle and Dip who has created…
Familiar flavours made new… you simply have to try the chicken at Winner Winner, Melville’s newest, most vibey spot! The team behind Joburg favourites like A Streetbar Named…