In the heart of downtown Jozi, Babette’s Bread is spearheading a return to authentic, no-nonsense loaves. What’s more, this artisanal bakery offers workshops to those who appreciate the time-honoured art of making classic French bread like an epi-baguette, as is masterfully demonstrated here by owner, Babette Kourelos BY ROBERTA COCI RECIPE AND STYLING BY BABETTE KOURELOS PHOTOGRAPHS BY ANNALIZE NEL For artisanal bread baker Babette Kourelos, there are few things in life that beat the feeling of pulling a perfect loaf out of the oven. “People often don’t realise what goes into baking bread,” she tells me, as we sit…
Rum is the perfect spirit base for a cocktail that will transport your mind to sun, sea and sand. We’ve stuck to an oldie but a goodie for our rum-based cocktail because not only is it delicious but you only need a few ingredients to make it, most of which are probably already in your pantry. Ingredients 2 parts Don Papa Dark rum 2 dashes Angostura Bitters 1 splash of water 1-2 tsp sugar Cubed ice To garnish: Orange peel Method Add the granulated sugar and Angostura Bitters to a rocks glass with a single ice cube. Stir the mix…
The free 911 Response24 app will now enable you to get the help and information you need with regards to COVID-19. At the moment, emergency services are being flooded with calls about the COVID-19 Coronavirus pandemic. Many of the calls are about requests for transport to testing centres or for contact details of their nearest hospital handling the crisis. These calls block call centres’ lines and can divert resources from being used where they are needed most. And that’s where 911 Response24 and their medical support comes in. What is 911 Response24? 911 Response24 is an app available in both…
Serves 4 EASY 1 hr Remove the stems from 2 large aubergines and cut them lengthways into 8 slices of 1 – 2cm thickness each. Arrange the slices…
One of Florence’s signature dishes, this simple steak recipe perfectly combines classic Tuscan flavours Recipe and styling by Nomvuselelo Mncube
This is a starter/home-made yeast for sourdough bread and while it should suffice for making any bread, not just sourdough… you can also make pancakes, muffins, waffles and pizza dough with this. Sourdough refers to both bread and the starter used to make it. A sourdough starter begins with a combination of flour and liquid. The proportion, and type, of flour and liquid can vary dramatically – from a stiff starter made entirely with rye flour and water to a liquid batter of milk and cornflour, and everything in between. Friendly bacteria (lactobacilli), which is present in our natural environment,…
Johannesburg, April 6, 2020 – Uber Eats is accelerating its push into grocery delivery, and is joining forces with essential good providers to help deliver everyday products to…