RECIPE, STYLING AND PHOTOGRAPH BY HEIN VAN TONDER
This is a celebration of creativity for the young, old, moms, dads and little ones, for the collectors, the fashionistas, and the connoisseurs. Apart from the more than…
Serves 4 EASY 1 hr Remove the stems from 2 large aubergines and cut them lengthways into 8 slices of 1 – 2cm thickness each. Arrange the slices on paper towel and sprinkle generously with salt. Leave to rest for about 20 minutes, then wipe the slices clean with paper towel. Heat a large pan over medium-high heat, add 3 tbsp canola oil and fry the aubergine slices on both sides, turning only once, until nicely browned, 3 – 5 minutes. Using the same frying pan, add 2 tbsp canola oil and fry 4 skinless and boneless chicken breasts until…
IMPORTANT NOTICE: Due to the novel coronavirus outbreak in South Africa and the subsequent event restrictions announced by President Cyril Ramaphosa, many events have had to be cancelled…
Recipe, styling and photography by Bianca Davies
Thava Indian Restaurant is responding to the desperate need for food in disadvantaged communities during the COVID-19 Lockdown with hundreds of hearty, hot and nutritious meals on a…
Johannesburg, April 6, 2020 – Uber Eats is accelerating its push into grocery delivery, and is joining forces with essential good providers to help deliver everyday products to South African households consistent with all hygiene measures and delivery restrictions laid out by the South African government. Traditional supermarket delivery services have become overwhelmed in recent weeks by panic buying, forcing customers to schedule orders several weeks in advance. Uber is not competing with those services directly but instead aims to help South Africans remain at home by delivering a smaller range of essential items safely within an hour of ordering…
Herbs and spices are a great way to add flavour to your meals. Here is a list of herbs and spices every kitchen needs – and cannot do…
“Take care of your body. It’s the only place you have to live .” ~Jim Rohn Izelle Hoffman is SA’s newest rising star in the culinary industry and although she never formally trained as a chef, growing up in a household where great food was always a comfort and source of nourishment, it seemed a natural progression for her to take inspiration from the dishes she grew up with and turn it into a modern, playful and healthy experience. Born with Congenital Hip Dysplasia and 14 operations later she is adamant to make people aware of the health benefits of…
Quick, easy and a dish the whole family will enjoy! RECIPES AND STYLING BY NOMVUSELELO MNCUBE PHOTOGRAPHS BY DYLAN SWART AND HEMA PATEL Serves 4 EASY 20 mins…