On Saturday, 2 November, kick up your feet and let your hair down at one of the most anticipated culinary events in the winelands. The Baden Powell Opskop with celebrated Stellenbosch chefs Bertus Basson and Drikus Brink, held at Vergenoegd Löw, will once again wow foodies and wine lovers with incredible home-grown tastes, great entertainment and an atmosphere of unmatched relaxation at one of Stellenbosch Wine Routes’ most historic destinations. Expect to be treated to incredible variety with 28 confirmed wine farms to taste from, including the award-winning range of hosts Vergenoegd Löw. There will be delectable canapés served on arrival followed by…
In one of South Africa’s vibrant townships, The Township Winery is reshaping the wine industry by infusing local culture and community development into every bottle. The winery’s journey…
Pretoria entertainment destination Time Square is redefining the city’s dining landscape with its newly-opened Appetite, a restaurant which blends culinary artistry with rustic elegance. “Guests are invited to embark on a sensory journey that fuses passion for culinary excellence with an elegantly rustic ambiance to ensure every meal becomes a celebration,” said Time Square Food & Beverage Manager Preshanthan Pillay. Adding to Time Square’s mix of exceptional dining experiences, Appetite’s menu combines traditional flavours and modern cooking techniques, with a dash of creativity and cupfuls of quality. View this post on Instagram A post shared by Time Square (@sun_timesquare)…
Your new favourite breakfast – sweet, spicy and beyond tasty! Start your day with a bold twist on breakfast! These light and fluffy oat crumpets offer a nutty,…
Tempo Luxury restaurant has reached significant milestones in the culinary industry in 2024 being awarded Africa’s Best Fusion Cuisine, Most Luxurious Ambiance, and Best Global Luxury Entertainment Restaurant at the prestigious World Luxury Awards in Bali. The award highlights the restaurants commitment to providing luxury and excellence to both local and global contexts. The World Luxury Awards represent the pinnacle of achievement in the luxury hospitality industry. Tempo Luxury Restaurant is honoured to receive this recognition, which reflects not only our brand’s dedication but also our impact on the industry. We are committed to elevating hospitality standards in South Africa…
Wicked toffee-apple cake with caramel peanut-brittle buttercream and snow-white apples is so delicious it’s frightening. Sink your teeth into a spook-tacular treat with this wicked toffee-apple cake! This…
Darling Brew, Africa’s most-awarded brewery, unveils their latest creation this September: Break Free Gluten-Free Red Ale. The brand aims to continuously innovate with this new Ale, providing a product to those who require gluten-free options without having to sacrifice on quality or flavour. As the demand for gluten-free products rises, Darling Brew’s latest creation is perfectly timed to meet this growing trend. And—the brewery’s ongoing success with the Break Free Gluten-Free Lager, which clinched a Silver medal in the African Beer Cup whilst competing in the category against regular lagers—has set high expectations for the Red Ale! The artistry of…
Warm, melty and decadently chocolatey, these molten self-saucing choc puddings are other-worldly enjoyed straight from the oven, either all on their own or with a dollop of cream…
Need a recipe for brunch? Here’s an easy peasy, lemon-squeezy South African flapjack recipe. Serve with your topping of choice: any sweet condiment (syrup, honey or jam) paired with whipped cream and fresh fruit is a personal favourite. Makes 8-10 medium-sized flapjacks. Ingredients 3 cups of cake flour 3 tablespoons of sugar 1 teaspoon of salt 2 levelled teaspoons of baking powder 1 egg 2 cups of milk (you can substitute with on-dairy alternatives) 1 teaspoon of vanilla essence 2 tablespoons of cooking oil Method 1. Mix the dry ingredients in a bowl (flour, sugar, salt, baking powder) 2. Whisk…
Global superstar Selena Gomez is stepping out of her home kitchen and into some of LA’s hottest restaurants in Selena + Restaurant, premiering on Thursday, 31 October, on…