Golden shards of crisp puff pastry make a delicious accompaniment to this creamy corn and smoked snoek pâté. Perfect for entertaining! Recipe and styling by Claire Ferrandi; Photograph by Dylan Swart Corn and smoked snoek pâté with puff pastry dippers SERVES 4 | TOTAL TIME 30 mins INGREDIENTS 200g sheet all-butter puff pastry, frozen 1 egg, lightly beaten 1 tbsp sesame seeds Pâté 2 corn cobs 100g smoked snoek flakes 80g crème fraîche 45g mayonnaise, handful fresh chopped dill, juice and zest of ½ lemon METHOD PREHEAT the oven to 200°C. Line a baking tray with baking paper. SNAPpuff pastry…
Festive food should not only taste good, but look good too. It’s all about the flavours, aromas and taste – and never underestimate the power of presentation. If…
Braaied whole fish with fennel and caper butter Who says a Christmas feast requires toiling in front of a hot stove in smouldering South African summer heat? With this easy braaied whole fish with fennel and caper butter, the big lunch will be served in a jiffy! Did you make this recipe? Tag us on Instagram @foodandhomesa! ALSO SEE: Miso and ginger whole fish
Delicious savoury truffles with a hint of sweetness from the dried cranberries as the ultimate canapé or as a cheese platter component. Recipe and styling by Illanique van…
Cherries contain fibre, protein, vitamins A and C, antioxidants and carotenoids. Among other health benefits, cherries relieve symptoms of arthritis and inflammation; lower the risk of heart disease, strokes and colon cancer; cherries are also a natural source of melatonin (to make you sleep better, my child); lower blood sugar levels in diabetes; and help to improve one’s memory. Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart
All you really want for Christmas…are beautiful wine and spirit gift packs. Take the hassle out of figuring out what glasses (or gizmos) go with what delicious libation.…