Recipe, styling and photograph by Katelyn Williams
These whipped goat’s cheese and fig jam macaron lollies are gluten free and vegetarian! Recipe, styling and photograph by Katelyn Williams. Also try: White Lady New Year’s Eve Cocktail…
Anchor Yeast
Thomas Sabo precious charms narrate personal stories on bracelets so that you can express your personal style and beautiful moments in life – it’s simple – collect them…
Drink your fill of deliciousness with Cafféluxe this festive season – small coffee capsules that pack a huge flavour punch! From medium to dark roast, African to South American to European blends, every sip is an exploration of world-class quality, superior taste and premium value too. Who needs eggnog when there’s a cup of Cafféluxe to be savoured! WIN! We’re giving away a Piccolo Espresso Machine from Cafféluxe and 100 capsules of sheer coffee bliss worth R1 000! To enter, simply complete the entry form below. Terms and conditions apply. Competition ends 22 December 2016. This competition is now closed.
We’ve rounded up three of our favourite poolside recipes from SPAR for you to try this summer. Tell us which SPAR ingredient you love to cook with the…
Pair with Olive Brook Le Geminus 2010 is a Bordeaux style wine made from sauvignon blanc and semillon
Print Recipe Ginger beer recipe by Anchor Yeast Serves: 9 Litres Cooking Time: 20 Minutes- excluding fermentation time Ingredients 5ml sugar 500ml lukewarm water 10g Anchor Instant Yeast (1 packet) 700g brown or white sugar (875ml) 5ml tartaric acid 30ml ground ginger 10ml cream of tartar 8.5l lukewarm water Instructions 1 Dissolve the 5ml sugar