Perfect to serve as a starter when the guest arrive for Christmas lunch. Recipe and styling by Claire Ferrandi Photograph by Dylan Swart
Add a splash of luxury to your favourite G&T. Ingredients: 50ml Inverroche classic 200ml Indian tonic water 3 dash bitters Garnish with seasonal berries How to: …
One winner takes it all! Hunter’s Country House – 1-night stay and breakfast for 2 people sharing (R6 570) Fragrant and colourful, Hunter’s Country House’s flourishing gardens create an idyllic setting for this luxurious retreat in the heart of the Garden Route. Hunter’s Country House combines gracious elegance with sheer comfort, and impeccable service and warm hospitality. Far from the madding crowd, yet conveniently close to a wide variety of leisure activities. One of the first things guests notice about Hunters is the sense of “home”. It starts at the beginning of the driveway with enticing views into secret gardens abundant…
On my first trip to Thailand recently, I fell in love. I fell in love with the country and with the people. It was love at first sight.…
Bliss balls get a festive spin in these vegan no-bake gingerbread men. This recipe is also a great alternative to cookie dough if you’re worried about eating raw eggs or flour. Recipe, styling and photograph by Katelyn Allegra
Add some crunch to your profiteroles by following the elegant French technique of putting craquelin (a simple dough made of sugar, butter and flour) on top of the…
This plant-based recipe is delicious! Recipes and styling by Claire Ferrandi Photograph by Dylan Swart
Anita van Wyk, born and raised in Pretoria, and Mika Zorgman, born and raised in the Waterberg area, met in Pretoria in the early 1990s, where they both…
Mince, cakes, savoury treats and more! SPAR Freshline has everything you need to celebrate the festive season with. Treat your guests to the best, treat them to SPAR Freshline. Festive tip: Decorate your mince pies and cakes with SPAR Freshline berries and other seasonal fruit to add pops of colour and extra Christmas cheer. We’re giving away a R5 000 SPAR voucher – all we want to know is: how many whole mince pies do you see in the image below? Count them and fill in the entry form below to stand a chance to win. Terms and conditions apply. Competition ends…
Hoshigaki dried persimmon fruit is one of the most highly-priced dessert fruits in Japan, and has, in a world first, been crafted into an exotic liqueur – the…