• Sarah Phillips is a sweet 16-year-old from Trinityhouse Randpark Ridge. Currently in Grade 11, she recently spent a week in the F&HE offices, catching a glimpse of the behind the- scenes action to help her focus her future career in the culinary industry. She inspired our Easter baking with these delicious homemade cinnabunnies… “I began to notice the food industry about two years ago when my passion for food was ignited by shows like MasterChef. I am interested in learning more about the business side of things, like food retail.” While Sarah enjoys school subjects English and Biology, she’d love…

    Pumpkin soup with cinnamon croutons Serves: 4 Time: 1 hr In a medium pot, heat a glug of olive oil over low heat. Add 1 peeled and diced onion, 2 peeled and minced garlic cloves and a small handful fresh rosemary leaves. When the onion is soft and translucent, add 1kg diced pumpkin. Add vegetable/chicken stock to just cover the pumpkin and simmer until the pumpkin is tender, 50 minutes. Once tender, blitz the soup with a hand blender or standing blender and season to taste. Stir in 250ml (1 cup) fresh cream, 15ml (1 tbsp) cinnamon and add a…