Warm up, get cosy, and slow cook. Here are some standout red wines to try this June, paired with delicious recipes from our magazine. Tokara Shiraz 2017, R120 Hailing from Stellenbosch farm, TOKARA this shiraz is meticulously crafted, and lends itself to pleasurable, easy-drinking. Violets and black olives join red fruit aromatics on the nose. The mouthfeel is soft and juicy, but with that characteristic shiraz spice drawing it in a plummy finish. Pair with: Pork roast with cranberry caramelised green apples and sage. WIN a winter’s ransom from Tokara One lucky reader will win a three-pack of acclaimed red…
This hot and healthy vegetable soup will warm hearts this winter. By Taryne Jakobi Photograph by Vanessa Lewis
Fresh, fast and simple stew inspired by Africa Recipe by Ian Bergh Photograph by Shane Powell
A ragout is generally described as either a stew or a pasta sauce. To make a quick vegetable ragout, sauté 1 finely chopped red onion and 1 crushed…
This hot and healthy vegetable soup will warm hearts this winter. By Taryne Jakobi Photograph by Vanessa Lewis
Chef Dieuveil Malonga is a shining star in the international foodie firmament. In 2018, he was ranked 6th by Forbes magazine in their 30 Under 30 – where…
A slow-cooked roast is the easiest thing in the world to cook and the most satisfying thing to serve. Recipe by Vicky Crease Photograph by Vanessa Lewis
A slice of heaven to get lips smacking at the breakfast table Try it with this scone recipe Recipe by Marwan Al Sayed
Make a delicate tea-time cake with this easy shortcut Makes 1 cake EASY 45 mins Take 1 box ready-to-mix vanilla cake. Add 5ml (1 tsp) allspice, 2,5ml (½ tsp) ground nutmeg, 2,5ml (½ tsp) ground cloves and 5ml (1 tsp) ground cinnamon to the dry ingredients. Prepare the cake according to the box instructions and leave to cool completely when done. To make the white ganache, melt 250g milk chocolate over a double boiler, remove from the heat, add 200ml fresh cream and whisk until well combined. Pour the white ganache over the sponge cake, smoothing the surface by quickly…
The annual Shiraz & Charcuterie Festival, which takes place at Anthonij Rupert Wine in Franschhoek on Saturday 25 May (11am to 4pm), makes for the perfect late autumn outing, combining some of…