Print Recipe Pumpkin fritters with caramel sauce Serves: 6 - 8 Cooking Time: 50 mins Ingredients 1 large pumpkin, peeled, seeded and cubed salt and freshly ground black pepper, to taste 2 large eggs 120g (1 cup) cake flour 5ml (1 tsp) baking powder 125ml (½ cup) milk 1 litre sunflower oil, for deep-frying SAUCE
You don’t need an excuse to indulge in these chunky chocolate nut brownies that fit the bill for any (and every!) occasion.
Everyone loves an Easter egg, but for South African chocolate fans there’s now an even bigger treat to be found on the inside. Beyers Chocolates has just unveiled their Sweetie Pie Easter Egg, which means that “Everyone’s favourite soft spot” is now enclosed in a delicious milk chocolate egg. “Sweetie Pie is one of the much-loved brands that fall under Beyers Chocolates,” says Kees Beyers, founder and CEO of Beyers Chocolates. “We wanted to expand this range and so we naturally looked at season products, and the end result is the Sweetie Pie Easter Egg.” For more information visit: www.beyerschocolates.com…
KAMERS/Makers moves into its 15th year with a renewed energy and commitment to further boost creative entrepreneurship in South Africa. We spent our summer break reflecting on our…
At Food & Home Entertaining, we’ve set ourselves up for the ultimate task: cutting onions without shedding a tear! An impossible task in the books of many, but something that had to be done, for the sake of science, of course! Imka Webb, our digital editor, was the brave soldier who took on this battle. Here’s how to chop onions without crying: I used normal white onions for this experiment and gave each method a rating out of 5 for effectiveness. In order to get a 5-onion rating, everything should have been smooth sailing i.e. no tears shed and no…
Print Recipe Light and crunchy hazelnut meringues Serves: 12 Cooking Time: 55 mins + cooling time Ingredients 4 egg whites, at room temperature 1ml kosher salt, finely ground 5ml (1 tsp) vanilla extract 210g (1 cup) castor sugar 125g chocolate chips 200g blanched hazelnuts edible gold leaf, torn into small pieces, to decorate Instructions 1
Print Recipe Thai coconut prawns Serves: 24 Cooking Time: 30 mins Ingredients 600g (about 24) medium uncooked prawns 60ml (¼ cup) flour 2 eggs, beaten 250ml (1 cup) desiccated coconut CHILLI DIPPING SAUCE 125ml (½ cup) sweet chilli sauce 30ml (2 tbsp) water 30ml (2 tbsp) fresh coriander, chopped Instructions 1 Preheat the oven to
This is a great vegetarian and vegan dish. It’s perfect as a spread on bruschetta and as a dip with crudités, or toss it through warm pasta for a quick sauce.
Enrich your Easter celebration this year with the limited edition pastel cheesecake collections; creations from the local bakers known for transforming any ordinary occasion into a memorable cake…
Hop on board for an unforgettable culinary expedition to Cambodia and Singapore! Explore sacred temples and indulge in the finest cuisine on this once-in-a-lifetime gourmet trip with F&HE and Travel League. THE TRIP AT A GLANCE Eight days of pure gastronomic bliss | Departure date: Saturday, 2 September 2017 Tour ends: Saturday, 9 September 2017 | All accommodation and transfers included Things to look forward to… An absolute sensory experience at the Bodia Spa in Siem Reap, Cambodia A Cambodian cooking class A morning sunrise tour at the Angor Wat Temple and the Ta Prohm temple in Cambodia A set…
Masterchef finalists Siphokazi Mdlankomo and Claire Allen, also known as Short Chef Skinny Chef are performing two food demonstrations at the People’s Port Festival on March 25th and 26th.…