We’re obsessed with these steamed chicken and prawn dumplings and we love that they are so quick and easy to make! Combine the raw chicken, raw prawn meat and fresh shiitake mushrooms. Season to taste with sesame oil, a crushed garlic clove, soya sauce and freshly grated ginger. Pulse in a blender until the mixture comes together. Spoon small amounts of chicken mixture onto the centre of wonton or dumpling wrappers, brush the edges with a little water and fold to close. Place the dumplings on bok choi or Chinese cabbage leaves in a steamer basket and steam for 6 – 8…
The classic chicken burger gets a refreshing twist with the white bean and fennel combination – try these chicken burgers with hummus and a fennel, celery and orange slaw…
Steve Maresch knows a thing or two about beef. If this is the first time you’ve heard of him, his award-winning restaurant The Local Grill is confirmation. Below we share Steve Maresch’s top 10 braaiing tips, just in time for Braai Day: 1. Make sure you have a very hot fire with zones to regulate heat and type of cooking, and have a cold beer in hand. 2. Plan your braai and cooking times; there’s nothing worse than overcooked wors and raw chicken… ask my wife! 3. Know the origin of the meat to be braaied – speak to the butcher…
The sweetness of condensed milk and a full-flavoured punch of moerkoffie evoke memories of “spookstories” around the campfire. Here, these flavours come together in a cool, creamy, summer…
Sushi is raw fish, right? Not when you’re from South Africa! This mouth-watering snack will definitely get friends and foes talking at your next braai