Peri-peri – or piri-piri in its original Swahili form – originates from the chilli spice, one of many spices discovered by Columbus. It was traded in the Iberian Peninsula before being taken to Angola and Mozambique by Portuguese merchants. Chillies are a favourite part of Portuguese cooking and can easily be grown in a pot as part of your kitchen garden. Peri-peri is perfect with chicken, fish and vegetables or added to pasta. Recipe by Anna Montali Photograph by Vanessa Grobler
This delightful dish is perfect for those last lazy days of summer. Roasted tomatoes, asparagus, goat’s cheese and walnut salad served with mustard and a balsamic dressing offer a…
Warm baby marrow and roast chicken salad served with zesty vinaigrette and Parmesan shavings is hearty enough that it’ll make the perfect supper. Baby marrow and Parmesan is a classic combination, made even better with the zing of vinaigrette.
This Asian-inspired combination of prawns, ginger and chilli is an instant favourite. Succulent seafood gets even more delicious with a spicy kick, perfect with the milder Chinese cabbage. Chilli…
Courtesy of PE’s restaurateur legends, the Gunston brothers, this Thai mussels with fresh lemongrass and crusty ciabatta recipe should be a cornerstone of your seafood cooing! Easy to follow and deliciously simple, this is perfect seafood comfort. Recipe by Jono Gunston Photograph by David Dettman
You can simply fill a jug with water or you can jazz it up in a flash with bursts of flavour your family and friends will gush about!…
Newly launched in SA, the KURO-Bō Activated Charcoal natural water filter has the F&HE team drinking our two litres a day! Derived from sustainably sourced, high quality hardwood; baked in a special kiln according to the centuries-old Japanese binchōtan process; hand-cut KURO-Bō Activated Charcoal’s effectiveness as a water purifier and mineraliser has been thoroughly tested and is South African National Accreditation System-accredited. Research has shown that it significantly reduces levels of lead, copper, mercury, iron, aluminium, manganese and all traces of chlorine from tap water, and balances the pH. Further testing has proved that it removes E. coli bacteria in…
Distilled in the small batches in the Mariinski Distillery in remote Siberia, Beluga Vodka is made using centuries-old traditional Russian methods. Each bottle is adorned with a hand-fitted…
Looking for an epic mid-week adventure like no other? Tuning the Vine brings the best of the Cape Winelands to 4th Avenue, Parkhurst for the first ever #JoziWineRoute between 6pm and 9pm on Wednesday, 1 March 2017. Whether you’re an experienced wino wanting access to your favourite producers, or a curious newbie looking to demystify the wine world, prepare to uncork the fun at this big city urban wine adventure as you sip your way from one tasting to another. 1 March will see an exciting lineup of more than 20 South African producers, ready to get tasting and talking…
Print Recipe High tea scones Serves: 24 Cooking Time: 1 hr Ingredients STRAWBERRY JAM 2,5kg strawberries 660g white sugar 30ml (2 tbsp) lemon juice SCONES 300g cake flour, sieved + extra, to dust 2,5ml (½ tsp) salt 30ml (2 tbsp) sugar 20ml (4 tsp) baking powder 100g butter, softened 250ml (1 cup) full cream milk