Test your foodie knowledge with our April quiz and you could win a triple delight cookbook hamper, worth more than R1200! All you need to do is complete the and fill in the entry form below. Terms and conditions apply. Competition ends 30 April 2017. This competition is now closed.
Oliebollen are Dutch doughnuts traditionally eaten on New Year’s Eve in the Netherlands and Belgium. One legend states that Berchta (the German goddess and guardian of the beasts)…
Print Recipe Pavlova with a rosé cherry sauce and caramel mascarpone Serves: 6 – 8 Cooking Time: 1 hr 45 mins + 30 mins, to cool Ingredients MERINGUE 4 extra-large egg whites 230g castor sugar pinch sea salt 5ml (1 tsp) white wine vinegar 5ml (1 tsp) vanilla essence CHERRY SAUCE 350g cherries, halved and
Print Recipe Avocado and yoghurt dip Serves: 8 Cooking Time: 20 mins Ingredients 3 ripe avocados, halved and stones removed 5ml (1 tsp) lemon juice (or to taste) 200g The Gourmet Greek Double-Thick Yoghurt + extra, to serve 2,5ml (½ tsp) crushed garlic (or to taste) 2,5ml (½ tsp) dried oregano salt and freshly ground
Although they’ll never admit it, even the most learned of culinary geniuses still struggle with kitchen basics. Who are any of us to judge pasta insecurity or chocolate…
In terms of costing All rates are costed as of today’s date (20 February 2017) and are therefore subject to increases prior to departure, owing to currency fluctuations and/or increases in tariffs imposed by airlines, hotels, tour operators, restaurants, coach companies, insurance companies, etc. All prices are calculated on cash discounted prices. Payment by EFT only. Bank details to be provided on request. However, should you wish to utilise a credit card, there will be a supplementary charge of approx. 3% – 5% over and above the rates stipulated, depending on the card used. All prices are based on a…
Hop on board for an unforgettable culinary expedition to Cambodia and Singapore! Explore sacred temples and indulge in the finest cuisine on this once-in-a-lifetime gourmet trip! Costs per…
What could be more satisfying than a bowl of hearty seafood Bouillabaisse? There’s nothing like fish soup for a real flavour burst, and this dish has it in volumes.
These warm chocolate brownies with roasted plum sorbet are perfect for the chef who only wants to do half the work (no judgement). Using ready-made brownies takes some…
Crunchy morsels of deliciousness that make for a sensational snack or accompaniment to any roast.
This is the most amazing, quick weeknight supper. All the flavour is contained in one nutritious little parcel – and following this method eliminates the hassle of having…