Print Recipe Tuna sashimi with corn salsa and Peruvian-style green sauce Serves: 6 Cooking Time: 20 mins Ingredients GREEN SAUCE 120g feta cheese handful fresh mint leaves handful fresh coriander 1 fresh jalapeño chilli juice of ½ lemon 250ml (1 cup) corn oil/light vegetable oil 3 corn on the cobs, cooked 2 spring onions, chopped
Print Recipe Pattypan and bulgur-wheat sushi with mango-chilli dip Serves: 15 Cooking Time: 20 mins Ingredients PATTYPAN & BULGUR-WHEAT SUSHI 100g bulgur wheat 3 nori sheets (available at leading- and Asian supermarkets) 1 avocado, peeled, pitted and sliced 150g raw salmon, cut into small chunks 250g pattypans, steamed and sliced 200g smoked salmon, sliced into
Print Recipe Crispy sushi-rice cubes Serves: 4 Cooking Time: 1 hr + 2 hrs, to rest and cool Ingredients 500g sushi rice, rinsed in cold water 3 – 4 times 2 spring onions, thinly sliced 60ml (¼ cup) black sesame seeds, toasted vegetable oil, to deep-fry 80ml soya sauce 80ml water 5ml (1 tsp) mirin/dry
We all know the etiquette rules of modern dining: no elbows on the table, neatly place your napkin across your lap, don’t begin eating before everyone else has, and have your camera ready to go. Nowadays, posting your meals on social media is as important as chewing before you swallow, and the results are often just as drool-worthy online as they are in first-hand reality. Food is art, and no one knows this better than these international foodie Instagrammers. @imstillhungry_ Prepare to be very hungry and very jealous. Sydney citizen Michael Shen, who “live[s] and breathe[s] food 24/7” is definitely…
The President Hotel invites you and your special someone to spend an evening with them this Valentine’s Day. Spoil yourselves with a gourmet sunset picnic and the screening…
This pinot noir led Cap Classique was awarded the top honours in the MCC category of the annual Rosé Rocks wine competition. And for good reason. Pop the Kleine Zalze Brut Rosé on Valentine’s Day, and enjoy its abundance of cherries and red fruit, elegant mouthfeel and its gorgeous silvery-pink hue. WIN! This Valentine’s month, we’re giving away a case of Kleine Zalze Brut Rosé valued at R654! To enter, simply complete the entry form below. Terms and conditions apply. Competition ends 28 February 2017. This competition is now closed.
Don’t know your carbonic maceration from your canopy management? Have no fear! Delve into our glossary of wine jargon for some clarification (yes, that’s a wine word too).…
Flair is something you have; it’s something you cultivate; it’s something you aspire to, flair is admired. Flair is something that’s woven into the very fabric of how you live your life. At Fleur du Cap they have the freedom to choose the finest grapes from the finest vineyards in the Cape Winelands. Fleur du Cap is not constrained by farm, vineyard or climate. Instead, they look for the best, and when they find it, they work to achieve something special – creating wines with diversity and quality. You can enjoy it where you want, with who you want, and…
We’ve gone off the beaten track to root out the best delis in little towns around SA. By Malu Lambert, Kate Turner and Tony Mills The Clarens…
Pomegranate and green tea sangria features one of the best and most underrated flavour combinations. The pomegranate cordial is such a refreshing addition to an icy sangria, but it’s just as nice when served plain over ice with still or sparkling water.
There is no problem a cupcake can’t fix! These super-delicious, absolutely mouth-watering vanilla cupcakes with Italian meringue is the perfect treat for any occasion, or whenever you feel…