The world as we know it is becoming more carb conscious. We’re casting our bread upon the waters, aiding you in this journey to making clever carb choices. This harissa tomato soup contains all of the healthy nutrients you need to keep the cold at bay this winter. Recipe and styling by Claire Ferrandi Photograph by Dylan Swart
The classic daiquiri, a drink nowadays misinterpreted, is just as noble as a martini and is the benchmark test for a good rum. This version gives the original…
Since 1924, Robertsons’ spice experts have been journeying around the world in search of the finest herbs and spices. Now they have brought something new to the kitchen that is sure to add worlds of flavour to South African meat dishes. Introducing the new Robertsons Rubs – an artisanal range of spice rubs, each accented with a unique ingredient and expertly blended, with no MSG added, no artificial preservatives or fillers. The new Robertsons Rubs are inspired by the culinary flavours of Morocco, Brazil, Asia, South Africa, Mexico and America, and feature key ingredients such as Juniper Berries, Smoked Paprika,…
Join Wine Cellar in an evening of wine, music and fun with SA’s larger-than-life winemakers. Since 2011, Wine Cellar has been scouring vineyards across the Cape to unearth…
To celebrate the abundance of avos, we’re adding this nutritional powerhouse to the most important meal of the day – breakfast. Did you know? Avocados contain no cholesterol, are virtually free from sodium and high in monounsaturated fats and potassium, making them great in assisting to combat health issues like high blood pressure.
Giulio Bertrand, owner of Morgenster Wine & Olive Estate in Somerset West, was born in Biella in northwest Piedmont, Italy. From 1975, Giulio visited South Africa four times…
A recent study highlighted the health- and brain-boosting effects cocoa can have on us. Because of this study, having something chocolatey for breakfast has become a worldwide trend in 2017 – one reported to enhance your grey matter for the day ahead. Although we cannot confirm that these chocolate brownies will have any incredible physical results on your body, we can endorse – through very scientific (ahem) taste testing – that a hit of choccie in the morning does wonders as a temporary pick-me-up! Recipe and styling by Claire Ferrandi Photograph by Dylan Swart
This rum-laced coconut, cashew and oat granola is so utterly moreish as a breakfast granola, sprinkled over ice cream or poached fruit… or even eaten straight from the…
If you prefer to make one large limoncello tiramisu, simply layer your ingredients in a 30cm round or square serving dish instead of individual bowls.
Baby marrow/zucchini noodles (zoodles) are not only fun to make, but also healthier and perfect for low-carb diets. Recipe and styling by Illanique van Aswegen Photographs by Adel…