These soufflés are twice baked, unlike the traditional light and fluffy soufflé. Baking them twice means you can make them 2 days ahead of time and simply warm before serving as part of your Christmas spread. They do take some time to make, but are so worth it as something completely different and delicious on your table. Recipe and styling by Claire Ferrandi Photograph by Dylan Swart
Established in 1998, Le Morgan is the largest and most prestigious direct marketing organization of its kind in Southern Africa. For the past 20 years, Le Morgan Le…
We checked in with musician, celebrity chef and restaurateur J’Something at his Pretoria-based restaurant, Something’s Cooking by J’Something. MY NAME IS… Joao, which is Portuguese for John. Although it happens to be one of the most common names in Portugal, no one could pronounce it in South Africa; so I settled for J’Something. LOVE COOKING WITH… Fresh tomatoes. MY FAVOURITE CHEF AT THE MOMENT IS… David Chang, who founded the Momofuku restaurant group in the USA – I just love his approach to, and passion for, food. MY PERFECT DATE IS… When I take my wife, Coco, to Banchan…
This wine, for that dish So much wine, so little time. Here are some standout MCCs (and one Champagne) to try this December, paired with delicious recipes from…
You are invited to discover exciting new ways to create delicious plant-based recipes using Flora – just in time for a healthy festive season. Special guest Zintle Ntshikila will create, share and prepare her favourite plant-based recipes – and guests will be able to join in the preparation and meal creation. Three delicious dishes will provide you with the tools to enjoy a better-for-you holiday, the plant-based way. Join us, as we discover new ways to enjoy Flora, while preparing wonderful holiday recipes for the whole family, so everyone can #LIVEMORELIFE this festive season. DATE: Saturday 8 December LOCATION: PNP…
With an organic, raw approach and ever-evolving culinary style, Chef Alex Webber of Workshop 55 in Parktown North is dedicated to the creation of unique dishes that contribute…
Christmas in Cape Town means perfect weather, good company, and lasting memories, but with all the planning involved it can be more frantic than fun. To ensure both locals and visitors celebrate the best of the holiday; the President Hotel, set on the shores of the Atlantic Ocean, will be serving up a buffet style feast and a festive atmosphere on 25 December with dishes no one in the family will be able to resist. From 13:00 – 15:30, guests will be welcomed with a complimentary drink and live entertainment as they tuck into a scrumptious three course menu of…
As the countdown to the festive season begins, it’s worth celebrating one of the season’s most iconic symbols: the Christmas tree. And while cities from Belgium to Brazil…
Hugo Uys’ bio pic by Karl Simone By Naveen Duwadi Each month, Chef Hugo dives into the best of the ever-changing NYC food scene, offering up his top 5 restaurant discoveries. Going along for the ride, he’ll interview a noted South African celebrity, getting to know them over a great food and delicious conversation. Want to eat and drink like a New Yorker? Keep your eyes on this page. [The Guest] In Conversation with Dr. Sindisiwe van Zyl In a world where social media has given a voice to the masses, Dr. Sindisiwe van Zyl has used the platform as…
No December holiday is complete without a cookie jar chock full of delicious home-made treats. These are best served on the day they are made. Recipe, styling and…