Traditionally, Yorkshire pudding was served with roast beef in the county of Yorkshire, England. The batter was placed under the meat to catch the meat drippings, but if you do not have any drippings just use a little oil at the bottom of your tins. Whisk together 4 eggs, 200ml milk, 100g cake flour, and salt and pepper to taste. Rest for 1 hour. Preheat the oven to 220°C. Use shallow muffin tins or 1 large baking tray and pour the milk mixture into the prepared tins. Bake until puffy, crispy and brown. Also delicious served with sugar and cinnamon.
Here’s how to avoid cake flops in the kitchen! Help! My cake didn’t rise evenly! If your cake has risen unevenly, it could be due to the oven…
While this Italian dessert is traditionally made with another sweet wine, Marsala, I find that zabaglione is exquisite made with muscadel. Although Marsala is hard to find, muscadel is readily available. Just right if you’re in need of a little sweet, warm comfort at the end of the day. The secret to zabaglione is not to cook it over direct heat. Recipe and styling by Kim Hoepfl Photograph by Vanessa Grobler
The sweet, intensely grapey flavours of muscadel are a natural partner for the sweet perfume of peaches and nectarines. Quite rich and heavily sweet, lightened by its floral…
A variety of flavours emerge from the stuffing to combine with the delicate flavour of pork. Recipe and styling by Anna Montali Photograph by Mark Green
A leg of lamb is one of my favourite meat cuts. It reminds me of Sunday outings we enjoyed as kids when we’d have tenderly sliced roast leg…
Set on the lavish lawns of the House on Fire Sculpture Garden against a breathtaking backdrop of endless cane fields and rolling hills, August 4th 2018 is a day not to be missed. Standard Bank Luju Food and Lifestyle Festival is the event for food enthusiasts, culture buffs and travellers looking for a unique and sophisticated African-vintage styled event celebrating the local, the wholesome, the creative, and the delicious. All culinary exhibitions and food vendors reflect Luju’s focus on inclusivity and integrity by targeting sustainably sourced and quality food produce that is predominantly local. Amongst this exciting selection will be…
Looking for a recipe in any of our July 2017 – June 2018 issues? Click on the link below to download your copy of the Food & Home Entertaining…
This wine, for that dish So much wine, so little time. Here are some standout wines to try this July, paired with delicious recipes from our magazine. Blue Owl Merlot 2017, R50 As rare as hen’s teeth… a great tasting, good value merlot! On Allée Bleue’s entry-level range this fruit-driven merlot is a pleasure to drink. Smooth and uncomplicated the palate bursts with ripe cherries and milk chocolate. Juicy tannins and a refreshing finish make it all that more drinkable. Pair with: Creamy mushroom and bacon spaghetti WIN! Allée Bleue created this range of easy-drinking wines in honour of its…