This Asian-inspired combination of prawns, ginger and chilli is an instant favourite. Succulent seafood gets even more delicious with a spicy kick, perfect with the milder Chinese cabbage. Chilli langoustine salad will definitely give you a hot experience on a cold day.
GLAD is a wonderful kitchen helper; whether you’re preparing, cooking, storing or even controlling meal portions, you can count on GLAD! Why not try out these nifty tricks…
You can simply fill a jug with water or you can jazz it up in a flash with bursts of flavour your family and friends will gush about! Recipes and styling by Nomvuselelo Mncube Photographs by Dylan Swart 1.Flower Power Elegant and oh-so-feminine, this is the perfect refreshment to serve at linger longer lunches with the girls Add 2 handfuls edible flowers (we used Sweet Williams) to a bottle or jug and top it up with 1L cold water. 2. The Detoxinator Cucumber is the grand daddy of detoxifiers and blueberries the big mama of antioxidants, so make sure you…
We know you love Food & Home Entertaining magazine because, clearly, you are fond of convenience, innovation and keeping up with trends. So, we have no doubt you’re…
Distilled in the small batches in the Mariinski Distillery in remote Siberia, Beluga Vodka is made using centuries-old traditional Russian methods. Each bottle is adorned with a hand-fitted Beluga fish, the source of the finest caviar, and long considered by Russians to be the supreme accompaniment for Beluga Vodka. Beluga’s crisp, fresh character is created by gentle, natural fermentation of malt spirit rarely used in vodka any longer. Different natural ingredient infusions, individual for each product variant, are blended with water of the highest purity, from deep Siberian artesian wells. Beluga’s delicate first distillate is washed through quartz sand, triple-filtered…
Baking at sea level (high altitude baking) All baking recipes on this website have been tested at high altitude. Follow this guide for baking at sea level: Lower…
Print Recipe High tea scones Serves: 24 Cooking Time: 1 hr Ingredients STRAWBERRY JAM 2,5kg strawberries 660g white sugar 30ml (2 tbsp) lemon juice SCONES 300g cake flour, sieved + extra, to dust 2,5ml (½ tsp) salt 30ml (2 tbsp) sugar 20ml (4 tsp) baking powder 100g butter, softened 250ml (1 cup) full cream milk
A modern spin on the classic Eton Mess, every mouthful of this crushed meringue dessert is a pillowy cloud of deliciousness. The flavours have wonderfully romantic elements to…
What better day than Valentine’s to get a little naughty with your gifts? Let liquor be your ambrosia and body paint your Cupid’s arrows this Day of Love. These alcohol gifts won’t exactly earn the approval of St Valentine, but your partner is sure to welcome such a titillating surprise. Musgrave Gin & 1701 Collaboration If you’ve got someone special who is the gin to your tonic, this is the perfect Valentine’s gift! The most beautiful pink imaginable, this hamper is sure to match the shade of those rose-tinted glasses that come on every time you look at your beloved. Featuring…
Packed with protein, healthy fats and flavour, this bread is a revelation! It’s wonderfully filling and incredibly delicious – you’ll only need a slice or two to keep…