Baking at sea level (high altitude baking) All baking recipes on this website have been tested at high altitude. Follow this guide for baking at sea level: Lower the oven temperature by 10°C For every 5ml (1tsp) baking powder, increase by 1 – 2 ml For every 220g (1 cup) granulated sugar, increase by 15 – 3 ml ( 2 – 3 tbsp) For every 250ml (1 cup) liquid, decrease by 30 – 45ml (2 -3 tbsp) For every 120g (1 cup) flour, decrease by 15ml (1 tbsp) FEATURE RECIPE: Flourless chocolate cake https://www.foodandhome.co.za/on-shelf/flourless-chocolate-cake-3
Looking for an epic mid-week adventure like no other? Tuning the Vine brings the best of the Cape Winelands to 4th Avenue, Parkhurst for the first ever #JoziWineRoute…
Print Recipe High tea scones Serves: 24 Cooking Time: 1 hr Ingredients STRAWBERRY JAM 2,5kg strawberries 660g white sugar 30ml (2 tbsp) lemon juice SCONES 300g cake flour, sieved + extra, to dust 2,5ml (½ tsp) salt 30ml (2 tbsp) sugar 20ml (4 tsp) baking powder 100g butter, softened 250ml (1 cup) full cream milk
A modern spin on the classic Eton Mess, every mouthful of this crushed meringue dessert is a pillowy cloud of deliciousness. The flavours have wonderfully romantic elements to them – it’s a beautiful sweet to share with loved ones (or the one you love) this Valentine’s Day.
In support of breast cancer survivors in financial need, the Power of Pink campaign raised a record amount of R465 000 during October 2016’s Breast Cancer awareness month…
Packed with protein, healthy fats and flavour, this bread is a revelation! It’s wonderfully filling and incredibly delicious – you’ll only need a slice or two to keep hunger at bay for a couple of hours. Make a loaf, slice it thinly and freeze for breakfasts and lunches on the run. Add nutritious toppings like smashed avo with a squeeze of lemon juice or pan-fried spinach with a poached egg. Recipe and styling by Claire Ferrandi Photograph by Annalize Nel Dietary advice by Maryke Gallagher, RD SA (BSC Diet, MNUTR) READ MORE: The Banting market in Pretoria
Enjoy the bounty of the ocean with these creamy baked oysters with Parmesan and dill. This is the perfect simple seafood dish for those who enjoy satisfying flavours.…
Crème caramel is one of the sweetest, smoothest, most delicious desserts in the world. Yet a surprisingly large number of cooks don’t know how to make it. That ends now, with this easy and divine recipe. You’ll need salted caramel for this recipe. Recipes and styling by Nomvuselelo Mncube Photograph by Dylan Swart
The syrupy, sticky goodness of baklava is impossible to resist. Add in the creaminess and delicious tartness of fruit and you’ve got heaven in a glass: crushed baklava with…
I always make a double batch of pesto. It’s so good tossed through spelt spaghetti and cherry tomatoes for a quick and healthy midweek supper. Serve these spelt pizza with heirloom tomatoes, nectarine, prosciutto and kale pesto with a large green salad to create a more balanced meal with increased nutritional value. Recipe, styling and photographs by Dianne Bibby
When a sweet craving hits, these sour cherry and açaí dark chocolate bliss balls are heavenly – and with antioxidant-rich cocoa, dark chocolate and açaí powder, they’re loaded with…