This vegetarian-friendly dish is perfect for an autumn evening as main course. This is one of my signature dishes and I always make sure to include it on my menu during the autumn and winter months Wine suggestion: Cavalli Cremello 2015 – a white blend made up of chenin blanc, chardonnay and Verdello. The wine goes well with rich and creamy dishes, has a slight hint of vanilla and will perfectly complement the richness of the cauliflower in this dish.
The only bad part about cooking at home is the dishes afterwards. This pork banger and cannellini-bean bake is a one-tray dinner that minimises the washing up after…
Melktert is such a South African classic! We love this delicious twist on the traditional recipe.
Blooming marvellous Winter is well on its way, but the month of May has always been reminiscent of flowers for me… perhaps because my precious late dad was…
Seaside living at the Bantry Bay Suite Hotel Nestled in one of Cape Town’s most unique micro-climates; wind-, insect-, humidity-, and rain-free almost all year round, the Bantry Bay Suite Hotel boasts beautiful views of the Atlantic Ocean and the world-renowned Lion’s Head and Table Mountain. Described as charming with character and class, the Bantry Bay Suite Hotel is recognised as a home away from home, providing each of its patrons with the most heartfelt welcome from the moment you walk through the doors. Established in 1996, the hotel has 41 luxury suites comprising of deluxe luxury, penthouse, deluxe, duplex…
Celebrate Mother’s Day by making this three-course meal from SPAR. There’s no better or sweeter way to show your appreciation than with a home-cooked meal. Plus stand a…
Know your tang from your bolster with this handy guide to understanding the anatomy of a knife. Knowing which knife to choose for a particular job, starts with understanding the anatomy of the knife. Knowing the elements that make up a knife will also inform how you hold it, make your life in the kitchen easier and hopefully help you avoid accidents. The Chef’s Knife The Chef’s Knife (sometimes known as a Cook’s Knife) is the foundational knife for any kitchen, offering a mix of heft, sharpness and precision slicing ability. The Chef’s Knife is usually available in 16cm, 18cm…
Celebrate the special lady in your life this Mother’s Day with these 10 gifts for mom under R500. Warwick Wines First Lady 6 bottle mix: R476 Norma Ratcliffe…
If you are having friends over this weekend, then this is the ultimate starter to serve (it’s actually a very easy recipe)! The cheesey Camembert pairs beautifully with the sweet figs and honey and the macadamia nut brittle add just the right amount of delicious crunch. Serve with a few slices of toasted ciabatta to mop up the cheesy goodness.
This delicious pasta recipe only takes 20 minutes to make. We love the combination of anchovy, garlic and chilli and one simply cannot go wrong with a few…