Ever thought about making the wobbly Japanese cheesecake? Well now you can, because we have the perfect recipe for you! INGREDIENTS For the cream 5 jasmine tea bags 1 cup cream 1 tsp vanilla essence 2 tbsp sugar 1⁄4 cup coconut cream, placed in the fridge overnight For the cheesecake 250 g cream cheese 1⁄4 cup butter 1⁄2 cup milk 6 eggs, separated 1⁄2 cup sugar 1⁄2 cup flour, sifted 1⁄4 tsp salt 21⁄2 tbsp cornfl our, sifted 1⁄4 tsp cream of tartar 1 cup cherries, for serving METHOD For the cream 1. Place the tea bags in the cream…
Cheesecake is one of those things: It takes time and patience in the kitchen, but with great reward! This baked Labneh Cheesecake can be made three days ahead of time…
Hailing from the mountains of Lebanon and Syria this dish ticks all the boxes when it comes to fabulous fresh flavours. INGREDIENTS ¼ cup bulgur wheat 150 grams kale, trimmed and finely shredded ½ cup boiling water ½ cup tinned chickpeas, drained and rinsed 250 grams peeled and deveined prawns, cooked and halved ¾ cup parsley leaves ¾ cup coriander leaves ½ cup mint leaves 100 grams yellow baby tomatoes, halved 2 spring onions, thinly sliced 2 Tbsp. lemon juice 1 Tbsp. olive oil 4 tortilla wraps, toasted and cut into quarters METHOD PLACE bulgar wheat and kale in a…
Try this quick and easy banana loaf recipe using vanilla muffin mix. INGREDIENTS 1 500g vanilla muffin mix 3 ripe bananas (2 mashed, 1 sliced lengthways) 100 ml…
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This satisfying salad uses different types of grains for both taste and texture, but if you don’t have some of the varieties, just double up on the ones…
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The House of Suntory presents a new-generation whisky: Toki. Modern, simple and boldly Japanese, Toki is a ground-breaking yet timeless drink that respects tradition while inspiring whisky convention…
What’s for dessert? These mango & coconut meringue pots are guaranteed to hit that sweet spot. INGREDIENTS 2 egg whites 1⁄2 cup caster sugar 1 tsp cream of tartar 11⁄2 cups coconut yoghurt 2 mangoes, chopped 1⁄4 cup roasted macadamia nuts, chopped 2 tsp lime zest 2 limes, cut into wedges METHOD 1. Preheat oven to 120oC. Line a baking tray with foil and spray with non-stick spray. 2. Beat egg whites in a bowl until foaming. Gradually add the sugar and beat for 6–8 minutes until sugar has dissolved. Add cream of tartar and beat for 1 minute. 3. Spoon mixture into piping bags…
Shake-up your regular salad dish with this yummy Spiced okra millet salad with tahini dressing recipe! INGREDIENTS 400 grams baby carrots, trimmed 1 tsp. fennel seeds ½ tsp.…