Put on your aprons, people, ’cause American baking expert Rose Levy Beranbaum is dishing out piping hot tips on how to ensure perfect results every time you whip out a whisk. Covering everything from cookies, cakes and pies to tarts, breads and fillings – with more than 600 step-by-step photos – Rose has gone to great lengths to ensure her recipes are fail-proof and super-easy to follow. Giving advice on how to stay on top of your baking game, Rose’s Baking Basics is the ideal cookbook for not only novice bakers but also self-taught experts looking to fine-tune their skillset…
With more and more people choosing to incorporate greens into their diets, you might find yourself wanting to jump on the bandwagon, too. Not sure where to begin?…
Craving chocolate? Try these healthier cashew and chocolate slices. Recipe and styling by Claire Ferrandi Photograph by Dylan Swart
Your one-stop, one-shop dinner inspiration for the week ahead. We love that most of these meals make enough for lunch the next day too! Sweet potato, ginger and…
The TOPS at SPAR Wine Show is set for a dazzling Durban ‘POURformance’ this year – appearing for the first time at Suncoast’s magnificent new multipurpose venue, The Globe, from 9 to 11 May, marking the launch of South Africa’s biggest and boldest 2019 travelling wine show this year to seven cities around the country. Andrew Douglas, Owner and Producer of The Wine Show, says this is the show’s seventh appearance in Durban, which has always been warm and welcoming of ‘WINEderland’. “This year’s show in The Globe at Suncoast will deliver more than ever before – with an amazing…
Food Lover’s Market is expanding its’ hugely popular Eatery stores in Gauteng with the recently opened Food Lover’s Eatery in Rosebank. With a strong focus on convenience, these…
Technical brilliance, tongue-in-cheek humour and a passion for classical and contemporary ballet…. “Men In Tutus” will soon be seen on stage at The Teatro, Montecasino, for 4 shows only from Friday 12th – Sunday 14th April 2019. “Male ballerina” is usually a term used in error made by a rookie arts writer. However, Les Ballets Eloelle (say it aloud and you’ll get the joke), led by founder, Artistic Director and lead dancer Victor Trevino, features – as one of the few all-male comedy ballet companies in the world – a troupe of such dancers: men dancing roles traditionally reserved for…
This wine, for that dish So much wine, so little time. Here are some standout wines to try this April, paired with delicious recipes from our magazine. Robertson…
A fun dessert for the whole family! Recipe and styling by Illanique van Aswegen Photograph by Adel Ferreira Makes 8 EASY 40 mins Remove the top third of 8 x 20g hollow chocolate Easter eggs. Place each one in an egg cup. Crush 6 (50g) coconut biscuits until fine and divide among the Easter eggs. Blitz 160g plain cream cheese at room temperature, 125ml (½ cup) fresh cream, 80ml (1/3 cup) honey, 20ml (4 tsp) rose water and 5ml (1 tsp) vanilla essence with a stick blender until smooth. Spoon it into the Easter eggs and refrigerate, at least 15…
At the end of November 2018, SASKO launched its Top Bakers programme, a celebration of top industry, for-profit and enthusiast bakers as well as the SASKO flour which…