Recipes and styling by Claire Ferrandi Assisted by Nomvuselelo Mncube Photographs by Dylan Swart Serves 2 EASY 30 mins Place 2 peeled, halved and sliced red onions and 1 peeled and minced garlic clove (optional) in a frying pan over medium-low heat with a glug of oil. Allow the onions to caramelise, stirring often, about 20 – 30 minutes. Preheat the oven to 180°C. Line a baking sheet with baking paper and place 2 store-bought naan breads on the baking sheet. Slice 4 tomatoes, arrange the tomato slices on the naan and top each naan bread with 100g grated mozzarella.…
Your one-stop, one-shop dinner inspiration for the week ahead. We love that most of these meals make enough for lunch the next day too! Monday Bacon, pear and…
Refreshing! Recipe by Rose Ashby and Tiaan van Greunen Styling by Tiaan van Greunen Photograph by Toby Murphy
This dessert is quick and easy and perfect for the whole family this Easter. Recipe and styling by Claire Ferrandi Photograph by Dylan Swart
The recipe for these carrot, almond and flax crackers is adapted from Hemsley and Hemsley’s cookbook, The Art of Eating Well. I’ve made them many times with several variations and they’re an excellent, wholesome way to use your leftover carrot pulp. Store in an airtight jar on the counter for up to a week (they never last that long in my home, though!) Recipe and styling by Claire Ferrandi Photograph by Dylan Swart
Riding the plant revolution wave that’s sweeping the world are special days, weeks and even months dedicated to eating less meat. Think Meatless Monday, Flexitarian Friday and Veganuary.…
Gentle, mild and giving, the good leek fits in anywhere. Recipes and styling by Anna Montali Photograph by Graeme Borchers
Easter is right around the corner, and whether the plan is to spend the day hunting for eggs or celebrating with loved ones, you’ll want to fuel up with some delicious food before the festivities begin. From 12:00pm until sunset on 21 April, the President Hotel, located in picturesque Bantry Bay, nestled in-between the pristine beaches and vibrant city, invites guests and locals alike to indulge in a bountiful buffet lunch the whole family will enjoy. Diners can choose from comfort-classics such as Cape Malay pickled fish, roast beef sirloin with horseradish and Yorkshire pudding, and a wide array of…
On 30 March, The Pantry Market at Keyes will raise a glass for its one year birthday. To honour the milestone, the market has launched a campaign that…