Try this quick and easy banana loaf recipe using vanilla muffin mix. INGREDIENTS 1 500g vanilla muffin mix 3 ripe bananas (2 mashed, 1 sliced lengthways) 100 ml milk cup vegetable oil 100 g walnuts 100 g dark chocolate, roughly chopped 2 tbsp tahini 2 eggs METHOD 1. Preheat the oven to 180°C. Grease and line a loaf tin. 2. Mix the mashed bananas, milk, oil and eggs in a large bowl. 3. Gently whisk in the vanilla mix. 4. Fold in the walnuts, chocolate and tahini until just combined. 5. Pour into the prepared tin. Top with the sliced…
Combining old-world charm and hospitality with modern amenities and services, Lanzerac is ideally positioned in the scenic Jonkershoek Valley on the outskirts of the historic town of Stellenbosch.…
This satisfying salad uses different types of grains for both taste and texture, but if you don’t have some of the varieties, just double up on the ones you do have. INGREDIENTS ⅓ cup quinoa, rinsed ⅔ cup cold water ⅓ cup couscous ⅓ cup boiling water ⅓ cup barley ⅓ cup freekeh ⅓ cup brown rice 3 oranges 1 red apple, unpeeled and thinly sliced 1 small red onion, thinly sliced 1 cup parsley leaves ½ cup mint leaves Dressing ⅓ cup olive oil 2 Tbsp. orange juice 200 grams feta, crumbled ½ cup brazil nuts, coarsely chopped METHOD …
Secco Drink Infusion is a blend of specially selected dried fruit and spices, available in convenient sachet form, so you naturally infuse your drink of choice. While Taste…
The House of Suntory presents a new-generation whisky: Toki. Modern, simple and boldly Japanese, Toki is a ground-breaking yet timeless drink that respects tradition while inspiring whisky convention to redefine the hierarchy between malt and grain. Also from The House of Suntory, Roku Gin was one of the first Japanese gins to hit South African shores, and offers an instinctive edge in the country’s trending industry with a rare flavour base inspired by its home. Three lucky Food&Home readers stand the chance to win a premium House of Suntory Hamper valued at R 1 800 each, including a bottle of Roku…
What does your Saturday taste like? We’re going for an amaretto & chocolate tiramisu kinda day! INGREDIENTS 4 eggs, separated 6 tbsp sugar 500 g mascarpone (at room…
Shake-up your regular salad dish with this yummy Spiced okra millet salad with tahini dressing recipe! INGREDIENTS 400 grams baby carrots, trimmed 1 tsp. fennel seeds ½ tsp. cumin seeds ½ tsp. coriander seeds 2 tsp. olive oil 1 green chilli, seeded and finely chopped 200 grams okra, trimmed and halved lengthways 90 grams baby marrow, thinly sliced lengthways 30 grams lettuce leaves ¾ cup toasted puffed millet 2 Tbsp. toasted almonds, chopped Tahini dressing 1 Tbsp. tahini 1 Tbsp. water 1 Tbsp. rice wine vinegar 1 tsp. honey 1 garlic clove, minced ¼ tsp. salt 2 Tbsp. plain yoghurt…
Have you tried A1 Fruit Water, a new range of premium natural sparkling waters, infused with real African fruit? The natural sparkling fruit water drink comes in three…
Winter is soup season and this hearty bowl of nourishing soup is guaranteed to warm you up from your head to your toes. INGREDIENTS 1 Tbsp. olive oil 500 grams stewing beef 2 garlic cloves, minced 2 onions, finely chopped 1 celery stalk ¾ cup pearl barley 3 cups beef stock 6 cups water 1 bay leaf 1 thyme sprig 1 rosemary sprig 2 potatoes, peeled and cut into small cubes 2 carrots, peeled and cut into small cubes ½ cup chopped parsley METHOD HEAT half the oil in a pot over a medium-high heat. Season beef and cook, in…
Coconut pudim, also known as flan is a classic, delicious Brazilian dessert. This recipe is easy to make and perfect for any occasion. INGREDIENTS 1⁄2 cup sugar 1…